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Culinary continuity in central Japan across the transition to agriculture.
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- Archaeological & Anthropological Sciences, 2024, v. 16, n. 7, p. 1, doi. 10.1007/s12520-024-01992-9
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New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily.
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- PLoS ONE, 2021, v. 16, n. 6, p. 1, doi. 10.1371/journal.pone.0252225
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- Article