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Localization of phytase transcripts in germinating seeds of the common bean ( Phaseolus vulgaris L.).
Published in:
Planta: An International Journal of Plant Biology, 2014, v. 240, n. 3, p. 471, doi. 10.1007/s00425-014-2101-7
By:
- Lazali, Mohamed;
- Louadj, Lamia;
- Ounane, Ghania;
- Abadie, Josiane;
- Amenc, Laurie;
- Bargaz, Adnane;
- Lullien-Pellerin, Valérie;
- Drevon, Jean-Jacques
Publication type:
Article
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
Published in:
Nutrition Bulletin, 2022, v. 47, n. 2, p. 157, doi. 10.1111/nbu.12551
By:
- Brouns, Fred;
- Geisslitz, Sabrina;
- Guzman, Carlos;
- Ikeda, Tatsuya M.;
- Arzani, Ahmad;
- Latella, Giovanni;
- Simsek, Senay;
- Colomba, Mariastella;
- Gregorini, Armando;
- Zevallos, Victor;
- Lullien‐Pellerin, Valerie;
- Jonkers, Daisy;
- Shewry, Peter R.
Publication type:
Article
Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition.
Published in:
Metabolites (2218-1989), 2021, v. 11, n. 2, p. 110, doi. 10.3390/metabo11020110
By:
- Santos, Millena Cristina Barros;
- Barouh, Nathalie;
- Durand, Erwann;
- Baréa, Bruno;
- Robert, Mélina;
- Micard, Valérie;
- Lullien-Pellerin, Valérie;
- Villeneuve, Pierre;
- Cameron, Luiz Claudio;
- Ryan, Elizabeth P.;
- Ferreira, Mariana Simões Larraz;
- Bourlieu-Lacanal, Claire;
- Tsarbopoulos, Anthony
Publication type:
Article
Effects of calcium chloride treatments on wheat grain peroxidase activity and outer layer mechanical properties.
Published in:
Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1596, doi. 10.1002/jsfa.2499
By:
- Desvignes, Claire;
- Olivé, Caroline;
- Lapierre, Catherine;
- Rouau, Xavier;
- Pollet, Brigitte;
- Lullien-Pellerin, Valerie
Publication type:
Article
Pasta color and viscoelasticity: Revisiting the role of particle size, ash, and protein content.
Published in:
Cereal Chemistry, 2018, v. 95, n. 3, p. 386, doi. 10.1002/cche.10038
By:
- Joubert, Marianne;
- Morel, Marie‐Hélène;
- Lullien‐Pellerin, Valérie
Publication type:
Article
In-Depth Study of Durum Wheat Grain Tissue Distribution at Milling.
Published in:
Cereal Chemistry, 2016, v. 93, n. 3, p. 219, doi. 10.1094/CCHEM-08-15-0177-R
By:
- Raggiri, Vincent;
- Barron, Cécile;
- Abecassis, Joël;
- Lullien‐Pellerin, Valérie
Publication type:
Article
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children.
Published in:
Molecular Nutrition & Food Research, 2023, v. 67, n. 6, p. 1, doi. 10.1002/mnfr.202200111
By:
- Barros Santos, Millena Cristina;
- Barouh, Nathalie;
- Lullien‐Pellerin, Valérie;
- Micard, Valérie;
- Villeneuve, Pierre;
- Zhou, Bingqing;
- Oger, Camille;
- Vigor, Claire;
- Durand, Thierry;
- Ferreira, Mariana Simões Larraz;
- Bourlieu‐Lacanal, Claire;
- Ryan, Elizabeth P.
Publication type:
Article
Crop diversity used in branded products with focus on legume species worldwide.
Published in:
NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00305-7
By:
- Salord, Tristan;
- Magrini, Marie-Benoît;
- Lullien-Pellerin, Valérie;
- Cabanac, Guillaume;
- Amiot, Marie-Joseph;
- Barron, Cécile;
- Boire, Adeline;
- Micard, Valérie;
- Weber, Magalie
Publication type:
Article
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.
Published in:
Foods, 2023, v. 12, n. 13, p. 2604, doi. 10.3390/foods12132604
By:
- Burešová, Iva;
- Lullien-Pellerin, Valérie;
- Červenka, Libor;
- Mlček, Jiří;
- Šebestíková, Romana;
- Masaříková, Lucie
Publication type:
Article

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