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The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2604, doi. 10.3390/foods12132604
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- Article
Localization of phytase transcripts in germinating seeds of the common bean ( Phaseolus vulgaris L.).
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- Planta: An International Journal of Plant Biology, 2014, v. 240, n. 3, p. 471, doi. 10.1007/s00425-014-2101-7
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- Article
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 6, p. 1, doi. 10.1002/mnfr.202200111
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- Article
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
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- Nutrition Bulletin, 2022, v. 47, n. 2, p. 157, doi. 10.1111/nbu.12551
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- Article
Effects of calcium chloride treatments on wheat grain peroxidase activity and outer layer mechanical properties.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1596, doi. 10.1002/jsfa.2499
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- Article
Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition.
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- Metabolites (2218-1989), 2021, v. 11, n. 2, p. 110, doi. 10.3390/metabo11020110
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- Article
Pasta color and viscoelasticity: Revisiting the role of particle size, ash, and protein content.
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- Cereal Chemistry, 2018, v. 95, n. 3, p. 386, doi. 10.1002/cche.10038
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- Article
In-Depth Study of Durum Wheat Grain Tissue Distribution at Milling.
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- Cereal Chemistry, 2016, v. 93, n. 3, p. 219, doi. 10.1094/CCHEM-08-15-0177-R
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- Article