Found: 18
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Possibility of application of collagen preparation in egg white cream manufacturing technology.
- Published in:
- Bulgarian Journal of Agricultural Science, 2018, v. 24, n. 5, p. 879
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- Article
SYNERGISTIC EFFECT OF APPLICATION OF ENZYME PREPARATION WITH BIFIDOBACTERIA IN PROTEIN HYDROLYSATE MANUFACTURING TECHNOLOGY.
- Published in:
- Bulgarian Journal of Agricultural Science, 2018, v. 24, n. 3, p. 509
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- Article
QUALITY AND NUTRITIONAL VALUE OF PASTA PRODUCTS WITH ADDED GROUND CHIA SEEDS.
- Published in:
- Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 5, p. 860
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- Article
INVESTIGATION ON THE USE OF HEMP FLOUR IN COOKIE PRODUCTION.
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- Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 4, p. 664
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- Article
Applicability of demineralized milk whey powder in cooked sausage production.
- Published in:
- Songklanakarin Journal of Science & Technology, 2020, v. 42, n. 2, p. 255
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- Article
Effects of black cumin seed cake on quality and mineral value of steamed cutlets.
- Published in:
- Songklanakarin Journal of Science & Technology, 2020, v. 42, n. 1, p. 15
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- Article
Trace element status of populations living in areas with anthropogenic anomalies and methods of correction.
- Published in:
- Songklanakarin Journal of Science & Technology, 2019, v. 41, n. 5, p. 1110
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- Article
USE OF ACID WHEY IN TECHNOLOGY OF ENRICHED JELLY DESSERT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 94
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- Article
POSSIBILITY OF ANIMAL PROTEIN APPLICATION IN SAUSAGE PRODUCTION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 168
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- Article
Small Magnus Wind Turbine: Modeling Approaches.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 1884, doi. 10.3390/app12041884
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- Article
Achieving of Magnus Effect with Agros Suite.
- Published in:
- Periodica Polytechnica: Electrical Engineering & Computer Science, 2021, v. 65, n. 2, p. 131, doi. 10.3311/PPee.17743
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- Article
USE OF BRAZIL NUT KERNELS IN STUFFED MEAT TECHNOLOGY.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.4014
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- Article
RESEARCH AND DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF CANNED FOOD USING ENZYME PREPARATION OF ANIMAL ORIGIN.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 577, doi. 10.15414/jmbfs.2021.10.4.577-580
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- Publication type:
- Article
EFFECT OF NON-TRADITIONAL RAW MATERIAL ON QUALITY AND NUTRITIONAL VALUE OF LIVER PÂTÉ.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 85, doi. 10.31926/but.fwiafe.2019.12.61.2.7
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- Article
ON THE POTENTIAL FOR USING GROUND CHIA SEEDS IN PRODUCING MACARONI PRODUCTS WITH HIGH MINERAL VALUE.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2018, v. 11, n. 2, p. 133
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- Publication type:
- Article
ORGANOLEPTIC EVALUATION OF THE QUALITY OF THE ENRICHED CHOPPED SEMI-FINISHED MEAT PRODUCTS.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 2, p. 125
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- Publication type:
- Article
DEVELOPMENT OF «BORODINSKY» BREAD PRODUCTION TECHNOLOGY USING SCALDED SEMI-FINISHED PRODUCT «EIVA ESTONIA».
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 2, p. 111
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- Publication type:
- Article
ON POTENTIAL USE OF HEMP FLOUR IN BREAD PRODUCTION.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 113
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- Publication type:
- Article