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Influence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds.
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- Agriculturae Conspectus Scientificus, 2021, v. 86, n. 3, p. 251
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- Article
Varietal Susceptibility of Olive to Pseudomonas savastanoi pv. savastanoi and the Antibacterial Potential of Plant-Based Agents.
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- Microorganisms, 2024, v. 12, n. 7, p. 1301, doi. 10.3390/microorganisms12071301
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- Article
Policosanol variation in olive oil as a result of variety, ripening, and storage.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1248, doi. 10.1002/ejlt.201400483
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- Article
Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice.
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- Journal of Central European Agriculture, 2021, v. 22, n. 1, p. 72, doi. 10.5513/JCEA01/22.1.2856
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- Article
Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil.
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- Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 503, doi. 10.17113/ftb.57.04.19.6401
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- Article
Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1445, doi. 10.3390/foods9101445
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- Article
Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom.
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- Foods, 2020, v. 9, n. 10, p. 1445, doi. 10.3390/foods9101445
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- Publication type:
- Article
Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis.
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- Foods, 2019, v. 8, n. 11, p. 565, doi. 10.3390/foods8110565
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- Article
The Use of Olive Leaves in Buža Olive Cultivar Oil Production: Exploring the Impact on Oil Yield and Chemical Composition.
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- Agriculture; Basel, 2021, v. 11, n. 10, p. 917, doi. 10.3390/agriculture11100917
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- Article
Sterol, triterpen dialcohol and fatty acid profile of less- and well-known Istrian monovarietal olive oil.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 118, doi. 10.17508/CJFST.2018.10.1.09
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- Article
Effect of olive‐processing technology on the utilization of olive mill pomace as a soil amendment.
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- Journal of Environmental Quality, 2023, v. 52, n. 3, p. 610, doi. 10.1002/jeq2.20464
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- Article
Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1667, doi. 10.3390/plants9121667
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- Article
Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality.
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- Horticulturae, 2022, v. 8, n. 3, p. 203, doi. 10.3390/horticulturae8030203
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- Article
Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree.
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- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110493
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- Article