Found: 17
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Structural alignment of protein descriptors - a combinatorial model.
- Published in:
- BMC Bioinformatics, 2016, v. 17, p. 1, doi. 10.1186/s12859-016-1237-9
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- Publication type:
- Article
RNAssess--a web server for quality assessment of RNA 3D structures.
- Published in:
- Nucleic Acids Research, 2015, v. 43, n. W1, p. W502, doi. 10.1093/nar/gkv557
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- Publication type:
- Article
RNApdbee—a webserver to derive secondary structures from pdb files of knotted and unknotted RNAs.
- Published in:
- Nucleic Acids Research, 2014, v. 42, n. W1, p. W368, doi. 10.1093/nar/gku330
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- Article
RNAlyzer—novel approach for quality analysis of RNA structural models.
- Published in:
- Nucleic Acids Research, 2013, v. 41, n. 12, p. 5978, doi. 10.1093/nar/gkt318
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- Article
Automated 3D structure composition for large RNAs.
- Published in:
- Nucleic Acids Research, 2012, v. 40, n. 14, p. e112, doi. 10.1093/nar/gks339
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- Publication type:
- Article
A Survey on the Application of Machine Learning in Turbulent Flow Simulations.
- Published in:
- Energies (19961073), 2023, v. 16, n. 4, p. 1755, doi. 10.3390/en16041755
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- Publication type:
- Article
GeVaDSs - decision support system for novel Genetic Vaccine development process.
- Published in:
- BMC Bioinformatics, 2012, v. 13, n. 1, p. 91, doi. 10.1186/1471-2105-13-91
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- Publication type:
- Article
Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9362, doi. 10.3390/app14209362
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- Publication type:
- Article
The Influence of Chestnut Flour on the Quality of Gluten-Free Bread.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168340
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- Publication type:
- Article
The Influence of Rice Protein, Hemp Protein and Transglutaminase Addition on the Quality of Instant Fried Noodles.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 19, p. 9070, doi. 10.3390/app11199070
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- Article
Some operations research methods for analyzing protein sequences and structures.
- Published in:
- 4OR, 2006, v. 4, n. 2, p. 91, doi. 10.1007/s10288-006-0089-y
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- Publication type:
- Article
EFFECT OF CARROT FIBER ADDITION ON THE QUALITY OF REDUCED FAT MUFFINS.
- Published in:
- Zywnosc, 2023, v. 30, n. 4, p. 79, doi. 10.15193/zntj/2023/137/473
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- Publication type:
- Article
AN ASSESSMENT OF THE POSSIBILITY OF USING PLANT DRINKS IN A GLUTEN-FREE BREAD RECIPE.
- Published in:
- Zywnosc, 2022, v. 29, n. 2, p. 70, doi. 10.15193/zntj/2022/131/416
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- Publication type:
- Article
RNA-Puzzles toolkit: a computational resource of RNA 3D structure benchmark datasets, structure manipulation, and evaluation tools.
- Published in:
- Nucleic Acids Research, 2020, v. 48, n. 2, p. 576, doi. 10.1093/nar/gkz1108
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- Article
Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products.
- Published in:
- Molecules, 2021, v. 26, n. 19, p. 5730, doi. 10.3390/molecules26195730
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- Article
Some operations research methods for analyzing protein sequences and structures.
- Published in:
- Annals of Operations Research, 2010, v. 175, n. 1, p. 9, doi. 10.1007/s10479-009-0652-y
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- Publication type:
- Article
Virxicon: a lexicon of viral sequences.
- Published in:
- Bioinformatics, 2020, v. 36, n. 22/23, p. 5507, doi. 10.1093/bioinformatics/btaa1066
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- Publication type:
- Article