Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 6, p. 283, doi. 10.1002/star.200500455
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- Publication type:
- Article
Works by Luis Arturo Bello-Pérez
Results: 4
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2
Resistant Starch Made from Banana Starch by Autoclaving and Debranching.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 10, p. 495
- By:
- Publication type:
- Article
3
Isolation and Partial Characterization of Mexican Oxalis tuberosa Starch.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 8, p. 357
- By:
- Publication type:
- Article
4
Effect of Cooking Time, Steeping and Lime Concentration on Starch Gelatinization of Corn During Nixtamalization.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 248
- By:
- Publication type:
- Article