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Effects of glycerol and ethylene-acrylic acid on composition optimization of PVOH/starch-blended biodegradable resin using response surface methodology.
- Published in:
- Journal of Applied Polymer Science, 2009, v. 114, n. 5, p. 2915, doi. 10.1002/app.30851
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- Article
Composition optimization of poly(vinyl alcohol)-/cornstarch-blended biodegradable composite using response surface methodology.
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- Journal of Applied Polymer Science, 2009, v. 113, n. 1, p. 258, doi. 10.1002/app.29557
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- Article
Response surface optimization of the feed compositions of biodegradable packaging foams.
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- Packaging Technology & Science, 2005, v. 18, n. 6, p. 321, doi. 10.1002/pts.706
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- Article
Composition optimization of extruded starch foams using response surface methodology.
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- Packaging Technology & Science, 2004, v. 17, n. 6, p. 295, doi. 10.1002/pts.665
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- Article
The effects of die shapes and additives on the physical and biodegradable properties of biodegradable cushioning extruded foams.
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- Packaging Technology & Science, 2003, v. 16, n. 1, p. 1, doi. 10.1002/pts.603
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- Article
Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam ( Dioscorea alata L.).
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- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1494, doi. 10.1007/s11947-012-0894-6
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- Article
Effect of Extrusion Processing on Antioxidant Activities of Corn Extrudates Fortified with Various Chinese Yams ( Dioscorea sp.).
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2462, doi. 10.1007/s11947-011-0675-7
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- Article
Optimization of Extrusion Conditions for GABA Tea Powder/Corn Grit Blend Extrudates.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 5, p. 2108, doi. 10.1111/jfpp.12191
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- Article
Effects of Screw Speed and Sesame Cake Level on Optimal Operation Conditions of Expanded Corn Grits Extrudates.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 317, doi. 10.1515/ijfe-2013-0034
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- Article
Optimization of Extrusion Variables and Maleic Anhydride Content on Biopolymer Blends Based on Poly(hydroxybutyrate-co-hydroxyvalerate)/Poly(vinyl acetate) with Tapioca Starch.
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- Polymers (20734360), 2018, v. 10, n. 8, p. 827, doi. 10.3390/polym10080827
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- Article