Found: 9
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A preliminary evaluation of the San Pedro daisy (Lasianthaea podocephala) tuber powder, as a feed additive on the intensive culture of shrimp (Litopenaeus vannamei) under laboratory conditions.
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- Latin American Journal of Aquatic Research, 2013, v. 41, n. 3, p. 440, doi. 103856/vol41-issue3-fulltext-7
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- Article
Effect of emerged shipment on the physiological condition of the adductor muscle in adult giant lion's paw scallop Nodipecten subnodosus (Sowerby 1835).
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- Aquaculture Research, 2011, v. 42, n. 8, p. 1087, doi. 10.1111/j.1365-2109.2010.02693.x
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- Article
Relationships between morphometrical properties and the texture of an extrusion‐expanded snack made from squid mantle (Dosidicus gigas).
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- Journal of Texture Studies, 2018, v. 49, n. 5, p. 476, doi. 10.1111/jtxs.12321
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- Article
Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine ( Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12287
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- Article
PROTEIN SOLUBILITY AND PRODUCTION OF GELS FROM JUMBO SQUID.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 273, doi. 10.1111/j.1745-4514.2009.00217.x
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- Article
FRESHNESS LOSS IN SIERRA FISH ( SCOMBEROMORUS SIERRA) MUSCLE STORED IN ICE AS AFFECTED BY POSTCAPTURE HANDLING PRACTICES.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 56, doi. 10.1111/j.1745-4514.2007.00098.x
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- Article
Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid ( D osidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 473, doi. 10.1111/jfs.12197
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- Article
Caracterización del lactosuero y requesón proveniente del proceso de elaboración de queso cocido (asadero) región Sonora.
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- Nova Scientia, 2019, v. 11, n. 23, p. 220, doi. 10.21640/ns.v11i23.2072
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- Article
Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 10, p. 3214, doi. 10.1007/s12010-021-03603-y
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- Article