Works by Lucini, Luigi

Results: 179

Limonoids: Advances in Extraction, Characterization, and Applications.

Published in:

Food Reviews International, 2025, v. 41, n. 6, p. 1871, doi. 10.1080/87559129.2025.2456494

By:

Saber, Fatema R.;
Salehi, Hajar;
Khallaf, Moustafa Ali;
Rizwan, Komal;
Gouda, Mostafa;
Ahmed, Shakeel;
Zengin, Gokhan;
Zhang, Leilei;
Rakmai, Jaruporn;
Secomandi, Elena;
Lucini, Luigi;
Simal-Gandara, Jesus

Publication type:

Article

Optimizing Valerianella locusta L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1887, doi. 10.3390/plants14121887

By:

Monterisi, Sonia;
Rebollo Vicioso, Carmen;
Alzate Zuluaga, Monica Yorlady;
Melchior, Sofia;
Senizza, Biancamaria;
Zengin, Gokhan;
Fattorini, Roberto;
Lanza, Umberto;
de Oliveira Caretta, Talita;
Manzocco, Lara;
Lucini, Luigi;
Cesco, Stefano;
Pii, Youry

Publication type:

Article

Liver transcriptomic and plasma metabolomic profiles of fattening lambs are modified by feed restriction during the suckling period.

Published in:

Journal of Animal Science, 2018, v. 96, n. 4, p. 1495, doi. 10.1093/jas/sky029

By:

Santos, Alba;
Giráldez, Francisco Javier;
Trevisi, Erminio;
Lucini, Luigi;
Frutos, Javier;
Andrés, Sonia

Publication type:

Article

Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 200, doi. 10.3390/antiox14020200

By:

De Rossi, Luca;
Rocchetti, Gabriele;
Lucini, Luigi;
Rebecchi, Annalisa

Publication type:

Article

Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 724, doi. 10.3390/antiox13060724

By:

Chioccioli, Sofia;
Rocchetti, Gabriele;
Ruzzolini, Jessica;
Urciuoli, Silvia;
Vitali, Francesco;
Bartolucci, Gianluca;
Pallecchi, Marco;
Caderni, Giovanna;
De Filippo, Carlotta;
Nediani, Chiara;
Lucini, Luigi

Publication type:

Article

Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 365, doi. 10.3390/antiox13030365

By:

Rocchetti, Gabriele;
Zengin, Gokhan;
Giuberti, Gianluca;
Cervini, Mariasole;
Lucini, Luigi

Publication type:

Article

Impact of Elicitation on Plant Antioxidants Production in Taxus Cell Cultures.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 887, doi. 10.3390/antiox12040887

By:

Perez-Matas, Edgar;
Garcia-Perez, Pascual;
Bonfill, Mercedes;
Lucini, Luigi;
Hidalgo-Martinez, Diego;
Palazon, Javier

Publication type:

Article

The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 520, doi. 10.3390/antiox12020520

By:

Ganugi, Paola;
Fiorini, Andrea;
Tabaglio, Vincenzo;
Capra, Federico;
Zengin, Gokhan;
Bonini, Paolo;
Caffi, Tito;
Puglisi, Edoardo;
Trevisan, Marco;
Lucini, Luigi

Publication type:

Article

The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.).

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 313, doi. 10.3390/antiox12020313

By:

Zhang, Leilei;
Rocchetti, Gabriele;
Zengin, Gokhan;
Del Buono, Daniele;
Trevisan, Marco;
Lucini, Luigi

Publication type:

Article

Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 107, doi. 10.3390/antiox12010107

By:

Cristofano, Francesco;
El-Nakhel, Christophe;
Colla, Giuseppe;
Cardarelli, Mariateresa;
Pii, Youry;
Lucini, Luigi;
Rouphael, Youssef

Publication type:

Article

Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2130, doi. 10.3390/antiox11112130

By:

Rocchetti, Gabriele;
Becchi, Pier Paolo;
Lucini, Luigi;
Cittadini, Aurora;
Munekata, Paulo E. S.;
Pateiro, Mirian;
Domínguez, Rubén;
Lorenzo, José M.

Publication type:

Article

Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 610, doi. 10.1111/1471-0307.13061

By:

Rocchetti, Gabriele;
Bellassi, Paolo;
Morelli, Lorenzo;
Lucini, Luigi

Publication type:

Article

New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 615, doi. 10.1111/1471-0307.13065

By:

Rocchetti, Gabriele;
Galimberti, Sofia;
Callegari, Maria Luisa;
Lucini, Luigi

Publication type:

Article

Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00477

By:

Kumar, Pradeep;
Lucini, Luigi;
Rouphael, Youssef;
Cardarelli, Mariateresa;
Kalunke, Raviraj M.;
Colla, Giuseppe

Publication type:

Article

Comparison of proteome response to saline and zinc stress in lettuce.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00240

By:

Lucini, Luigi;
Bernardo, Letizia

Publication type:

Article

Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1231, doi. 10.1002/jsfa.6403

By:

Borgognone, Daniela;
Cardarelli, Mariateresa;
Rea, Elvira;
Lucini, Luigi;
Colla, Giuseppe

Publication type:

Article

Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1119, doi. 10.1002/jsfa.5861

By:

Colla, Giuseppe;
Rouphael, Youssef;
Cardarelli, Mariateresa;
Svecova, Eva;
Rea, Elvira;
Lucini, Luigi

Publication type:

Article

Rapid determination of lycopene and β‐carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1297, doi. 10.1002/jsfa.4698

By:

Lucini, Luigi;
Pellizzoni, Marco;
Baffi, Claudio;
Molinari, Gian Pietro

Publication type:

Article

Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1297, doi. 10.1002/jsfa.4698

By:

Lucini, Luigi;
Pellizzoni, Marco;
Baffi, Claudio;
Molinari, Gian Pietro

Publication type:

Article

A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients.

Published in:

PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264953

By:

Rocchetti, Gabriele;
Vitali, Marika;
Zappaterra, Martina;
Righetti, Laura;
Sirri, Rubina;
Lucini, Luigi;
Dall'Asta, Chiara;
Davoli, Roberta;
Galaverna, Gianni

Publication type:

Article

Functional implications of bound phenolic compounds and phenolics–food interaction: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 811, doi. 10.1111/1541-4337.12921

By:

Rocchetti, Gabriele;
Gregorio, Rosa Perez;
Lorenzo, Jose M.;
Barba, Francisco J.;
Oliveira, Paula García;
Prieto, Miguel A.;
Simal‐Gandara, Jesus;
Mosele, Juana I.;
Motilva, Maria‐Jose;
Tomas, Merve;
Patrone, Vania;
Capanoglu, Esra;
Lucini, Luigi

Publication type:

Article

Rethinking the Connections between Ecosystem Services, Pollinators, Pollution, and Health: Focus on Air Pollution and Its Impacts.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 5, p. 2997, doi. 10.3390/ijerph19052997

By:

Plutino, Manuela;
Bianchetto, Elisa;
Durazzo, Alessandra;
Lucarini, Massimo;
Lucini, Luigi;
Negri, Ilaria

Publication type:

Article

Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach.

Published in:

Natural Product Research, 2021, v. 35, n. 21, p. 4089, doi. 10.1080/14786419.2020.1719490

By:

Ceccanti, Costanza;
Landi, Marco;
Rocchetti, Gabriele;
Miras Moreno, M. Begoña;
Lucini, Luigi;
Incrocci, Luca;
Pardossi, Alberto;
Guidi, Lucia

Publication type:

Article

Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 545, doi. 10.3390/fermentation10110545

By:

Meanti, Federica;
Mussio, Chiara;
Rocchetti, Gabriele;
Rebecchi, Annalisa;
Lucini, Luigi;
Morelli, Lorenzo

Publication type:

Article

Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-61576-4

By:

Monterisi, Sonia;
Zhang, Leilei;
Garcia-Perez, Pascual;
Alzate Zuluaga, Monica Yorlady;
Ciriello, Michele;
El-Nakhel, Christophe;
Buffagni, Valentina;
Cardarelli, Mariateresa;
Colla, Giuseppe;
Rouphael, Youssef;
Cesco, Stefano;
Lucini, Luigi;
Pii, Youry

Publication type:

Article

Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.626301

By:

Sorrentino, Mirella;
De Diego, Nuria;
Ugena, Lydia;
Spíchal, Lukáš;
Lucini, Luigi;
Miras-Moreno, Begoña;
Zhang, Leilei;
Rouphael, Youssef;
Colla, Giuseppe;
Panzarová, Klára

Publication type:

Article

Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.).

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.678799

By:

Corrado, Giandomenico;
De Micco, Veronica;
Lucini, Luigi;
Miras-Moreno, Begoña;
Senizza, Biancamaria;
Zengin, Gokhan;
El-Nakhel, Christophe;
De Pascale, Stefania;
Rouphael, Youssef

Publication type:

Article

A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.567388

By:

Bonini, Paolo;
Rouphael, Youssef;
Miras-Moreno, Begoña;
Lee, Byungha;
Cardarelli, Mariateresa;
Erice, Gorka;
Cirino, Veronica;
Lucini, Luigi;
Colla, Giuseppe

Publication type:

Article

Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.596000

By:

Kolega, Simun;
Miras-Moreno, Begona;
Buffagni, Valentina;
Lucini, Luigi;
Valentinuzzi, Fabio;
Maver, Mauro;
Mimmo, Tanja;
Trevisan, Marco;
Pii, Youry;
Cesco, Stefano

Publication type:

Article

Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.579063

By:

Santin, Marco;
Castagna, Antonella;
Miras-Moreno, Begoña;
Rocchetti, Gabriele;
Lucini, Luigi;
Hauser, Marie-Theres;
Ranieri, Annamaria

Publication type:

Article

Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00976

By:

Lucini, Luigi;
Miras-Moreno, Begoña;
Rouphael, Youssef;
Cardarelli, Mariateresa;
Colla, Giuseppe

Publication type:

Article

Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.00664

By:

Rouphael, Youssef;
Lucini, Luigi;
Miras-Moreno, Begoña;
Colla, Giuseppe;
Bonini, Paolo;
Cardarelli, Mariateresa

Publication type:

Article

New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley.

Published in:

PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0231976

By:

Maver, Mauro;
Miras-Moreno, Begoña;
Lucini, Luigi;
Trevisan, Marco;
Pii, Youry;
Cesco, Stefano;
Mimmo, Tanja

Publication type:

Article

Understanding the role of hope in climate change risk perception: a cross-sectional study.

Published in:

Journal of Risk Research, 2024, v. 27, n. 7, p. 789, doi. 10.1080/13669877.2024.2368207

By:

Castellini, Greta;
Pinel, Harriet;
Acampora, Marta;
Lucini, Luigi;
Barello, Serena;
Castiglioni, Cinzia

Publication type:

Article

The Mycorrhiza-and Trichoderma-Mediated Elicitation of Secondary Metabolism and Modulation of Phytohormone Profile in Tomato Plants.

Published in:

Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100394

By:

Iula, Giusy;
Miras-Moreno, Begoña;
Lucini, Luigi;
Trevisan, Marco

Publication type:

Article

The Influence of Bisphenol A on Parsley: A Biochemical and Metabolomics Integrative Perspective.

Published in:

Physiologia Plantarum, 2025, v. 177, n. 3, p. 1, doi. 10.1111/ppl.70262

By:

Salehi, Hajar;
Zhang, Leilei;
Elbasan, Fevzi;
Zengin, Gokhan;
Arikan‐Abdulveli, Busra;
Balci, Melike;
Yildiztugay, Aysegul;
Ozfidan‐Konakci, Ceyda;
Yildiztugay, Evren;
Lucini, Luigi

Publication type:

Article

Biochemical, photosynthetic and metabolomics insights of single and combined effects of salinity, heat, cold and drought in Arabidopsis.

Published in:

Physiologia Plantarum, 2025, v. 177, n. 1, p. 1, doi. 10.1111/ppl.70062

By:

Secomandi, Elena;
De Gregorio, Marco Armando;
Castro‐Cegrí, Alejandro;
Lucini, Luigi

Publication type:

Article

Phenotyping and metabolomics insights into the effect of melatonin in lettuce under non‐stress and salinity conditions.

Published in:

Physiologia Plantarum, 2025, v. 177, n. 1, p. 1, doi. 10.1111/ppl.70055

By:

Secomandi, Elena;
Senizza, Biancamaria;
De Gregorio, Marco Armando;
Miras‐Moreno, Begona;
Rivero, Rosa Maria;
Garcia‐Perez, Pascual;
Lucini, Luigi

Publication type:

Article

Evaluating the effects of azelaic acid in the metabolism of Arabidopsis thaliana seedlings through untargeted metabolomics and ionomics approaches.

Published in:

Physiologia Plantarum, 2024, v. 176, n. 5, p. 1, doi. 10.1111/ppl.14550

By:

Álvarez‐Rodríguez, Sara;
Senizza, Biancamaria;
Araniti, Fabrizio;
Lucini, Luigi;
Lucchini, Giorgio;
Sánchez‐Moreiras, Adela M.

Publication type:

Article

Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi‐omics approach.

Published in:

Physiologia Plantarum, 2024, v. 176, n. 3, p. 1, doi. 10.1111/ppl.14357

By:

Monterisi, Sonia;
Garcia‐Perez, Pascual;
Buffagni, Valentina;
Zuluaga, Monica Yorlady Alzate;
Ciriello, Michele;
Formisano, Luigi;
El‐Nakhel, Christophe;
Cardarelli, Mariateresa;
Colla, Giuseppe;
Rouphael, Youssef;
Cristofano, Francesco;
Cesco, Stefano;
Lucini, Luigi;
Pii, Youry

Publication type:

Article

The inclusion of engineered ZnO nanoparticles and bulk ZnSO<sub>4</sub> in the growth medium distinctively modulate the root and leaf metabolome in bean plants.

Published in:

Physiologia Plantarum, 2023, v. 175, n. 3, p. 1, doi. 10.1111/ppl.13952

By:

Salehi, Hajar;
Chehregani Rad, Abdolkarim;
Miras‐Moreno, Begoña;
Lucini, Luigi

Publication type:

Article

Nitrogen use efficiency, rhizosphere bacterial community, and root metabolome reprogramming due to maize seed treatment with microbial biostimulants.

Published in:

Physiologia Plantarum, 2022, v. 174, n. 2, p. 1, doi. 10.1111/ppl.13679

By:

Ganugi, Paola;
Fiorini, Andrea;
Ardenti, Federico;
Caffi, Tito;
Bonini, Paolo;
Taskin, Eren;
Puglisi, Edoardo;
Tabaglio, Vincenzo;
Trevisan, Marco;
Lucini, Luigi

Publication type:

Article

Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 8, p. 475, doi. 10.3390/metabo11080475

By:

Rocchetti, Gabriele;
Ghilardelli, Francesca;
Bonini, Paolo;
Lucini, Luigi;
Masoero, Francesco;
Gallo, Antonio

Publication type:

Article

Bee Products: A Representation of Biodiversity, Sustainability, and Health.

Published in:

Life (2075-1729), 2021, v. 11, n. 9, p. 970, doi. 10.3390/life11090970

By:

Durazzo, Alessandra;
Lucarini, Massimo;
Plutino, Manuela;
Lucini, Luigi;
Aromolo, Rita;
Martinelli, Erika;
Souto, Eliana B.;
Santini, Antonello;
Pignatti, Giuseppe

Publication type:

Article

A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability.

Published in:

Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00493

By:

Paul, Kenny;
Sorrentino, Mirella;
Lucini, Luigi;
Rouphael, Youssef;
Cardarelli, Mariateresa;
Bonini, Paolo;
Miras Moreno, Maria Begoña;
Reynaud, Hélène;
Canaguier, Renaud;
Trtílek, Martin;
Panzarová, Klára;
Colla, Giuseppe

Publication type:

Article

Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4847, doi. 10.1111/ijfs.15720

By:

Bianchi, Federico;
Cervini, Mariasole;
Giuberti, Gianluca;
Rocchetti, Gabriele;
Lucini, Luigi;
Simonato, Barbara

Publication type:

Article

Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3838, doi. 10.1111/ijfs.15713

By:

Bellachioma, Luisa;
Rocchetti, Gabriele;
Morresi, Camilla;
Martinelli, Erika;
Lucini, Luigi;
Ferretti, Gianna;
Damiani, Elisabetta;
Bacchetti, Tiziana

Publication type:

Article

Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1002, doi. 10.1111/ijfs.14329

By:

Rocchetti, Gabriele;
Barba, Francisco J.;
Lorenzo, Jose M.;
Munekata, Paulo E. S.;
Bernardo, Letizia;
Tomasevic, Igor;
Pateiro, Mirian;
Lucini, Luigi

Publication type:

Article

UHPLC‐ESI‐QTOF‐MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 335, doi. 10.1111/ijfs.13941

By:

Rocchetti, Gabriele;
Castiglioni, Sara;
Maldarizzi, Gianluca;
Carloni, Patricia;
Lucini, Luigi

Publication type:

Article

Detection of the herbicide fenoxaprop-P-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residue in rice.

Published in:

Quality Assurance & Safety of Crops & Foods, 2011, v. 3, n. 2, p. 63, doi. 10.1111/j.1757-837X.2011.00094.x

By:

Lucini, Luigi;
Molinari, Gian Pietro

Publication type:

Article