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A Symbiotic Meal Containing Extruded Sorghum and Probiotic (Bifidobacterium longum) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1852, doi. 10.3390/nu16121852
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- Article
Editorial: Chemical composition, processing, and health-promoting potential of unconventional food plants.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1368629
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- Publication type:
- Article
Front Cover: Scientific Evidence for the Beneficial Effects of Dietary Blueberries on Gut Health: A Systematic Review.
- Published in:
- Molecular Nutrition & Food Research, 2023, v. 67, n. 15, p. 1, doi. 10.1002/mnfr.202370033
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- Article
Scientific Evidence for the Beneficial Effects of Dietary Blueberries on Gut Health: A Systematic Review.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 15, p. 1, doi. 10.1002/mnfr.202300096
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- Publication type:
- Article
Curcumin-Added Whey Protein Positively Modulates Skeletal Muscle Inflammation and Oxidative Damage after Exhaustive Exercise.
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- Nutrients, 2022, v. 14, n. 22, p. 4905, doi. 10.3390/nu14224905
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- Publication type:
- Article
Antibiotics and High‐Fat‐Diet Induced Gut Inflammation and Impaired Gut Permeability are Improved by Dietary Blueberries Possibly Through NFκB Signaling.
- Published in:
- FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.L7845
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- Article
Chemical composition, vitamins, and minerals of family farming biribiri (Averrhoa bilimbi L.) in the Middle Doce River region, Minas Gerais, Brazil.
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- Ciência Rural, 2022, v. 52, n. 3, p. 1, doi. 10.1590/0103-8478cr20200816
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- Article
Effects of Curcumin Supplementation on Inflammatory Markers, Muscle Damage, and Sports Performance during Acute Physical Exercise in Sedentary Individuals.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/9264639
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- Article
Morphological characterization of whey protein concentrate admixture of microencapsulated curcumin by spray drying.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15141
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- Publication type:
- Article
Nutritional value of non-conventional vegetables prepared by family farmers in rural communities.
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- Ciência Rural, 2019, v. 49, n. 8, p. 1, doi. 10.1590/0103-8478cr20180918
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- Publication type:
- Article
Impact of rice fortified with iron, zinc, thiamine and folic acid on laboratory measurements of nutritional status of preschool children.
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- Revista Ciência & Saúde Coletiva, 2017, v. 22, n. 2, p. 583, doi. 10.1590/1413-81232017222.17322016
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- Article
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.
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- 2016
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- Publication type:
- journal article
Percepção de agricultores familiares do Programa de Aquisição de Alimentos (PAA) sobre o significado de fazer parte do PAA e a sua compreensão sobre conceitos relacionados à alimentação, nutrição e saúde
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- Saúde e Sociedade, 2016, v. 25, n. 2, p. 494, doi. 10.1590/S0104-12902016150258
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- Publication type:
- Article
Bioavailability of Zinc in Wistar Rats Fed with Rice Fortified with Zinc Oxide.
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- 2014
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- Publication type:
- Journal Article
VALOR NUTRICIONAL E EFEITO DO TRATAMENTO TÉRMICO SOBRE O POTENCIAL ANTIOXIDANTE EM FORMULAÇÕES DE MASSA DE MACARRÃO SEM GLÚTEN.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 2, p. 1
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- Publication type:
- Article