Works by Lucchi, Alex

Results: 22

Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?

Published in:

Foods, 2025, v. 14, n. 11, p. 1887, doi. 10.3390/foods14111887

By:

Pasquali, Frédérique;
Crippa, Cecilia;
Lucchi, Alex;
Francati, Santolo;
Dindo, Maria Luisa;
Manfreda, Gerardo

Publication type:

Article

Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.959648

By:

Pasquali, Frédérique;
Valero, Antonio;
Possas, Arícia;
Lucchi, Alex;
Crippa, Cecilia;
Gambi, Lucia;
Manfreda, Gerardo;
De Cesare, Alessandra

Publication type:

Article

Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.

Published in:

Foods, 2023, v. 12, n. 22, p. 4086, doi. 10.3390/foods12224086

By:

Pasquali, Frédérique;
Valero, Antonio;
Possas, Arícia;
Lucchi, Alex;
Crippa, Cecilia;
Gambi, Lucia;
Manfreda, Gerardo;
De Cesare, Alessandra

Publication type:

Article

Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference?

Published in:

Foods, 2022, v. 11, n. 3, p. 249, doi. 10.3390/foods11030249

By:

De Cesare, Alessandra;
Oliveri, Chiara;
Lucchi, Alex;
Savini, Federica;
Manfreda, Gerardo;
Sala, Claudia

Publication type:

Article

Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37821-7

By:

Crippa, Cecilia;
Pasquali, Frédérique;
Rodrigues, Carla;
De Cesare, Alessandra;
Lucchi, Alex;
Gambi, Lucia;
Manfreda, Gerardo;
Brisse, Sylvain;
Palma, Federica

Publication type:

Article

Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome.

Published in:

Microorganisms, 2020, v. 8, n. 8, p. 1134, doi. 10.3390/microorganisms8081134

By:

Biagi, Elena;
Mengucci, Carlo;
Barone, Monica;
Picone, Gianfranco;
Lucchi, Alex;
Celi, Pietro;
Litta, Gilberto;
Candela, Marco;
Manfreda, Gerardo;
Brigidi, Patrizia;
Capozzi, Francesco;
De Cesare, Alessandra

Publication type:

Article

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12818

By:

Indio, Valentina;
Gonzales-Barron, Ursula;
Oliveri, Chiara;
Lucchi, Alex;
Valero, Antonio;
Achemchem, Fouad;
Manfreda, Gerardo;
Savini, Federica;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12205

By:

Crippa, Cecilia;
De Cesare, Alessandra;
Lucchi, Alex;
Parisi, Antonio;
Manfreda, Gerardo;
Pasquali, Frédérique

Publication type:

Article

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12210

By:

Indio, Valentina;
Oliveri, Chiara;
Lucchi, Alex;
Savini, Federica;
Gonzales-Barron, Ursula;
Skandamis, Panagiotis;
Achemchem, Fouad;
Manfreda, Gerardo;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10831

By:

Gambi, Lucia;
Crippa, Cecilia;
Lucchi, Alex;
Manfreda, Gerardo;
de Cesare, Alessandra;
Pasquali, Frédérique

Publication type:

Article

Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 36, doi. 10.4081/ijfs.2022.10899

By:

Pasquali, Frédérique;
Gambi, Lucia;
De Cesare, Alessandra;
Crippa, Cecilia;
Cadavez, Vasco;
GonzalesBarron, Ursula;
Valero, Antonio;
Achemchem, Fouad;
Lucchi, Alex;
Parisi, Antonio;
Manfreda, Gerardo

Publication type:

Article

Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 25, doi. 10.4081/ijfs.2022.9983

By:

Crippa, Cecilia;
Pasquali, Frédérique;
Lucchi, Alex;
Gambi, Lucia;
De Cesare, Alessandra

Publication type:

Article

Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 80, doi. 10.4081/ijfs.2020.8581

By:

Pasquali, Frédérique;
Schinzari, Marco;
Lucchi, Alex;
Mandrioli, Mara;
Toschi, Tullia Gallina;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 205, doi. 10.4081/ijfs.2019.8462

By:

De Cesare, Alessandra;
Oliveri, Chiara;
Lucchi, Alex;
Pasquali, Frederique;
Manfreda, Gerardo

Publication type:

Article

Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 199, doi. 10.4081/ijfs.2018.7706

By:

De Cesare, Alessandra;
Parisi, Antonio;
Lucchi, Alex;
Capozzi, Loredana;
Bianco, Angela;
Pasquali, Frederique;
Manfreda, Gerardo

Publication type:

Article

Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 181, doi. 10.4081/ijfs.2018.7673

By:

Pasquali, Frederique;
Palma, Federica;
Trevisani, Marcello;
Parisi, Antonio;
Lucchi, Alex;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 125, doi. 10.4081/ijfs.2017.6879

By:

Palma, Federica;
Pasquali, Frédérique;
Lucchi, Alex;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 192, doi. 10.4081/ijfs.2014.4462

By:

Pasquali, Frédérique;
Rocculi, Pietro;
De Cesare, Alessandra;
Bovo, Federica;
Olivi, Pietro;
Lucchi, Alex;
Meluzzi, Adele

Publication type:

Article

Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome.

Published in:

Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1264361

By:

Mengucci, Carlo;
Rampelli, Simone;
Picone, Gianfranco;
Lucchi, Alex;
Litta, Gilberto;
Biagi, Elena;
Candela, Marco;
Manfreda, Gerardo;
Brigidi, Patrizia;
Capozzi, Francesco;
De Cesare, Alessandra

Publication type:

Article

Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00596

By:

Pasquali, Frédérique;
Palma, Federica;
Guillier, Laurent;
Lucchi, Alex;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia.

Published in:

Animals (2076-2615), 2023, v. 13, n. 16, p. 2590, doi. 10.3390/ani13162590

By:

Pasquali, Frédérique;
Crippa, Cecilia;
Parisi, Antonio;
Lucchi, Alex;
Gambi, Lucia;
Merlotti, Alessandra;
Remondini, Daniel;
Stonfer, Maurizio;
Manfreda, Gerardo

Publication type:

Article

Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1359, doi. 10.1007/s12161-014-9819-5

By:

Cesare, Alessandra;
Pasquali, Frédérique;
Lucchi, Alex;
Manfreda, Gerardo

Publication type:

Article