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Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch.
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- Food Science & Technology International, 2018, v. 24, n. 6, p. 476, doi. 10.1177/1082013218766984
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- Article
Medicinal plants used in the management of cancers by residents in the Elgon Sub-Region, Uganda.
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- BMC Complementary Medicine & Therapies, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12906-023-04273-5
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- Article
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles.
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- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00183-5
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- Article
Effect of pre‐gelatinised high‐amylose maize starch combined with Ca<sup>2+</sup> ‐induced setting of alginate on the physicochemical and sensory properties of rice flour noodles.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 1021, doi. 10.1111/ijfs.14754
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- Article
Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 648, doi. 10.12944/CRNFSJ.7.3.05
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- Article