Works by Lu, Zhaoxin

Results: 141

Effects of the deletion and substitution of thioesterase on bacillomycin D synthesis.

Published in:

Biotechnology Letters, 2023, v. 45, n. 8, p. 981, doi. 10.1007/s10529-023-03373-z

By:

Zhang, Ping;
Lv, Ziyan;
Lu, Zhaoxin;
Ma, Wenjie;
Bie, Xiaomei

Publication type:

Article

Extracellular production of lipoxygenase from Anabaena sp. PCC 7120 in Bacillus subtilis and its effect on wheat protein.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 4, p. 949, doi. 10.1007/s00253-012-3895-5

By:

Zhang, Chong;
Tao, Tingting;
Ying, Qi;
Zhang, Dongliang;
Lu, Fengxia;
Bie, Xiaomei;
Lu, Zhaoxin

Publication type:

Article

Gene cloning, expression, and characterization of a novel acetaldehyde dehydrogenase from Issatchenkia terricola strain XJ-2.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 5, p. 1999, doi. 10.1007/s00253-011-3541-7

By:

Yao, Zhengying;
Zhang, Chong;
Lu, Fengxia;
Bie, Xiaomei;
Lu, Zhaoxin

Publication type:

Article

Identification of archaeon-producing hyperthermophilic α-amylase and characterization of the α-amylase.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 4, p. 605, doi. 10.1007/s00253-008-1561-8

By:

Wang, Shujun;
Lu, Zhaoxin;
Lu, Mingsheng;
Qin, Song;
Liu, Hongfei;
Deng, Xiangyuan;
Lin, Qian;
Chen, Jianan

Publication type:

Article

Optimization of inactivation of endospores of Bacillus cereus by antimicrobial lipopeptides from Bacillus subtilis fmbj strains using a response surface method.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 454, doi. 10.1007/s00253-006-0674-1

By:

Xianqing Huang;
Zhaoxin Lu;
Xiaomei Bie;
FengXia Lü;
Haizhen Zhao;
Shujing Yang

Publication type:

Article

Genome shuffling of Bacillus amyloliquefaciens for improving antimicrobial lipopeptide production and an analysis of relative gene expression using FQ RT-PCR.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 6, p. 889, doi. 10.1007/s10295-012-1098-9

By:

Zhao, Junfeng;
Li, Yuanhong;
Zhang, Chong;
Yao, Zhengying;
Zhang, Li;
Bie, Xiaomei;
Lu, Fengxia;
Lu, Zhaoxin

Publication type:

Article

Overexpression and characterization in Bacillus subtilis of a positionally nonspecific lipase from Proteus vulgaris.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 9, p. 919, doi. 10.1007/s10295-010-0739-0

By:

Yaping Lu;
Qian Lin;
Jin Wang;
Yufan Wu;
Wuyundalai Bao;
Fengxia Lv;
Zhaoxin Lu

Publication type:

Article

Enzymatic Hydrolysis of Wheat Straw Irradiated by Electron Beam in Presence of Peracetic Acid Solution.

Published in:

Isotopes in Environmental & Health Studies, 1995, v. 31, n. 1, p. 151, doi. 10.1080/10256019508036261

By:

Zhaoxin, Lu;
Kumakura, M.

Publication type:

Article

Effects of recombinant lipoxygenase on the rheological properties of dough and the quality of noodles.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3249, doi. 10.1002/jsfa.7508

By:

Zhang, Chong;
Zhang, Shuang;
Bie, Xiaomei;
Zhao, Haizhen;
Lu, Fengxia;
Lu, Zhaoxin

Publication type:

Article

Engineering of a thermostable β-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 109, doi. 10.1002/jsfa.7066

By:

Mao, Shurui;
Gao, Peng;
Lu, Zhaoxin;
Lu, Fengxia;
Zhang, Chong;
Zhao, Haizhen;
Bie, Xiaomei

Publication type:

Article

Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1657, doi. 10.1111/1541-4337.12922

By:

Pang, Xinyi;
Song, Xiaoye;
Chen, Minjie;
Tian, Shuhua;
Lu, Zhaoxin;
Sun, Jing;
Li, Xiangfei;
Lu, Yingjian;
Yuk, Hyun‐Gyun

Publication type:

Article

Effect and regulation of fatty acids on bacillomycin D synthesis.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 5, p. 1, doi. 10.1007/s11274-023-03551-1

By:

Ma, Wenjie;
Lv, Ziyan;
Zhang, Ping;
Lu, Zhaoxin;
Zheng, Liping;
Wang, Zuwei;
Zhou, Libang;
Meng, Fanqiang;
Bie, Xiaomei

Publication type:

Article

A mini-review: mechanism of antimicrobial action and application of surfactin.

Published in:

2022

By:

Chen, Xiaoyu;
Lu, Yajun;
Shan, Mengyuan;
Zhao, Hongyuan;
Lu, Zhaoxin;
Lu, Yingjian

Publication type:

Literature Review

Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation.

Published in:

Coatings (2079-6412), 2019, v. 9, n. 4, p. 262, doi. 10.3390/coatings9040262

By:

Zhou, Ying;
Xu, Tonglin;
Zhang, Yu;
Zhang, Chong;
Lu, Zhaoxin;
Lu, Fengxia;
Zhao, Haizhen

Publication type:

Article

Initiating polyketide biosynthesis by on-line methyl esterification.

Published in:

Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-24846-7

By:

Li, Pengwei;
Chen, Meng;
Tang, Wei;
Guo, Zhengyan;
Zhang, Yuwei;
Wang, Min;
Horsman, Geoff P.;
Zhong, Jin;
Lu, Zhaoxin;
Chen, Yihua

Publication type:

Article

Chemical characterization and antitumor activity of an exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 2, p. 659, doi. 10.1007/s10068-015-0086-z

By:

Zhao, Haizhen;
Wang, Juan;
Lv, Fengxia;
Bie, Xiaomei;
Lu, Zhaoxin

Publication type:

Article

Expression, Purification, and Characterization of a Recombined Fibrinolytic Enzyme from Endophytic Paenibacillus polymyxa EJS-3 in Escherichia coli.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 1, p. 125, doi. 10.1007/s10068-015-0018-y

By:

Fengxia Lv;
Chong Zhang;
Fangfang Guo;
Yingjian Lu;
Xiaomei Bie;
Hui Qian;
Zhaoxin Lu

Publication type:

Article

Screening and performance of L-14, a novel, highly efficient and low temperature-resistant cellulose-degrading strain.

Published in:

International Journal of Agricultural & Biological Engineering, 2020, v. 13, n. 1, p. 247, doi. 10.25165/j.ijabe.20201301.5128

By:

Guoxiang Zheng;
Zhaoxin Lu;
Jian Li;
Shuang Ai;
Yong Sun

Publication type:

Article

Optimization of fermentation factors to enhance rice straw degradation ability using a microbial consortium LZF-12.

Published in:

International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 3, p. 168, doi. 10.25165/j.ijabe.20191203.4638

By:

Guoxiang Zheng;
Chenyang Zhou;
Ting Yin;
Zhaoxin Lu;
Shuang Ai

Publication type:

Article

Identification of novel surfactin derivatives from NRPS modification of Bacillus subtilis and its antifungal activity against Fusarium moniliforme.

Published in:

BMC Microbiology, 2016, v. 16, p. 1, doi. 10.1186/s12866-016-0645-3

By:

Jian Jiang;
Ling Gao;
Xiaomei Bie;
Zhaoxin Lu;
Hongxia Liu;
Chong Zhang;
Fengxia Lu;
Haizhen Zhao

Publication type:

Article

Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120.

Published in:

BMC Biotechnology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12896-018-0468-4

By:

Qian, Hui;
Zhang, Chong;
Lu, Zhaoxin;
Xia, Bingjie;
Bie, Xiaomei;
Zhao, Haizhen;
Lu, Fengxia;
Yang, Guang-Yu

Publication type:

Article

Allergenicity, assembly and applications of ovalbumin in egg white: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 24, p. 8672, doi. 10.1080/10408398.2023.2202774

By:

Ma, Bin;
Fu, Xing;
Zhu, Ping;
Lu, Zhaoxin;
Niu, Jiafeng;
Lu, Fengxia

Publication type:

Article

Separation, characterization and anti-inflammatory activities of galactoglycerolipids from Perilla frutescens (L.) Britton.

Published in:

Natural Product Research, 2023, v. 37, n. 21, p. 3610, doi. 10.1080/14786419.2022.2095637

By:

Liu, Dongqin;
Wang, Ying;
Lu, Zhaoxin;
Lv, Fengxia;
Bie, Xiaomei;
Zhao, Haizhen

Publication type:

Article

Plipastatin and surfactin coproduction by Bacillus subtilis pB2-L and their effects on microorganisms.

Published in:

Antonie van Leeuwenhoek, 2017, v. 110, n. 8, p. 1007, doi. 10.1007/s10482-017-0874-y

By:

Gao, Ling;
Han, Jinzhi;
Liu, Hongxia;
Qu, Xiaoxu;
Lu, Zhaoxin;
Bie, Xiaomei

Publication type:

Article

Real-time loop-mediated isothermal amplification of propidium monoazide for visualization of viable Bacillus cereus in food.

Published in:

European Food Research & Technology, 2024, v. 250, n. 12, p. 2935, doi. 10.1007/s00217-024-04592-y

By:

Song, Xiaoting;
Wang, Zuwei;
Lu, Zhaoxin;
Bie, Xiaomei

Publication type:

Article

Droplet digital PCR and real-time PCR for the sensitive and specific detection of Vibrio vulnificus based on the novel target genes.

Published in:

European Food Research & Technology, 2024, v. 250, n. 7, p. 1891, doi. 10.1007/s00217-024-04465-4

By:

Cui, Xinping;
Zhou, Haibo;
Lu, Zhaoxin;
Hu, Antuo;
Zhang, Shengyu;
Bie, Xiaomei;
Yang, Jun

Publication type:

Article

Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 157, doi. 10.1007/s00217-011-1630-6

By:

Wang, Yufeng;
Ye, Hong;
Zhou, Chunhong;
Lv, Fengxia;
Bie, Xiaomei;
Lu, Zhaoxin

Publication type:

Article

Enzymatic synthesis and antitumor evaluation of mono- and diesters of 3 - O -β- D - galactopyranosyl - sn-glycerol.

Published in:

Biocatalysis & Biotransformation, 2016, v. 34, n. 5, p. 194, doi. 10.1080/10242422.2016.1247821

By:

Qi, Danping;
Wei, Wei;
Diao, Mingming;
Lv, Fengxia;
Lu, Zhaoxin;
Bie, Xiaomei;
Zhao, Haizhen

Publication type:

Article

β -galactosidase-catalyzed synthesis of 3- O - β -D-galactopyranosyl-sn-glycerol: Optimization by response surface methodology.

Published in:

Biocatalysis & Biotransformation, 2016, v. 34, n. 4, p. 152, doi. 10.1080/10242422.2016.1247815

By:

Wei, Wei;
Qi, Danping;
Diao, Mingming;
Zhaoxin, Lu;
Lv, Fengxia;
Zhao, Haizhen

Publication type:

Article

Plantaricin A reverses resistance to ciprofloxacin of multidrug‐resistant Staphylococcus aureus by inhibiting efflux pumps.

Published in:

Environmental Microbiology, 2022, v. 24, n. 10, p. 4818, doi. 10.1111/1462-2920.16158

By:

Meng, Fanqiang;
Nie, Ting;
Lyu, Yunbin;
Lyu, Fengxia;
Bie, Xiaomei;
Lu, Yingjian;
Zhao, Mingwen;
Lu, Zhaoxin

Publication type:

Article

Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1027, doi. 10.1111/j.1365-2621.2006.01160.x

By:

Zhao, Haizhen;
Lu, Zhaoxin;
Lu, Fengxia;
Bie, Xiaomei;
Liu, Zhanmin;
Zeng, Xiaoxiong

Publication type:

Article

Effects of fengycin from Bacillus subtilis fmbJ on apoptosis and necrosis in Rhizopus stolonifer.

Published in:

Journal of Microbiology, 2014, v. 52, n. 8, p. 675, doi. 10.1007/s12275-014-3605-3

By:

Tang, Qunyong;
Bie, Xiaomei;
Lu, Zhaoxin;
Lv, Fengxia;
Tao, Yang;
Qu, Xiaoxu

Publication type:

Article

Biochemical and molecular regulatory mechanism of the pgpH gene on biofilm formation in Listeria monocytogenes.

Published in:

Journal of Applied Microbiology, 2023, v. 134, n. 2, p. 1, doi. 10.1093/jambio/lxac086

By:

Zhang, Xinyi;
Zheng, Liping;
Lu, Zhaoxin;
Zhou, Libang;
Meng, Fanqiang;
Shi, Changzheng;
Bie, Xiaomei

Publication type:

Article

An endolysin Salmcide‐p1 from bacteriophage fmb‐p1 against gram‐negative bacteria.

Published in:

Journal of Applied Microbiology, 2022, v. 133, n. 3, p. 1597, doi. 10.1111/jam.15661

By:

Nie, Ting;
Meng, Fanqiang;
Lu, Fengxia;
Bie, Xiaomei;
Zhao, Haizhen;
Sun, Jing;
Lu, Zhaoxin;
Lu, Yingjian

Publication type:

Article

Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 7941, doi. 10.3390/ijms24097941

By:

Xia, Bingjie;
Chi, Huibing;
Zhang, Bingjie;
Lu, Zhaoxin;
Liu, Huawei;
Lu, Fengxia;
Zhu, Ping

Publication type:

Article

Surfactin Mitigates a High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes through Improving Pancreatic Dysfunction and Inhibiting Inflammatory Response.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11086, doi. 10.3390/ijms231911086

By:

Chen, Xiaoyu;
Zhao, Hongyuan;
Lu, Yajun;
Liu, Huawei;
Meng, Fanqiang;
Lu, Zhaoxin;
Lu, Yingjian

Publication type:

Article

Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 17, p. 9663, doi. 10.3390/ijms23179663

By:

Zhou, Yawen;
Jiao, Linshu;
Shen, Juan;
Chi, Huibing;
Lu, Zhaoxin;
Liu, Huawei;
Lu, Fengxia;
Zhu, Ping

Publication type:

Article

Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 12, p. 6588, doi. 10.3390/ijms23126588

By:

Niu, Jiafeng;
Yan, Ruxue;
Shen, Juan;
Zhu, Xiaoyu;
Meng, Fanqiang;
Lu, Zhaoxin;
Lu, Fengxia

Publication type:

Article

Differential Proteomics Analysis of Bacillus amyloliquefaciens and Its Genome-Shuffled Mutant for Improving Surfactin Production.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 11, p. 19847, doi. 10.3390/ijms151119847

By:

Junfeng Zhao;
Lin Cao;
Chong Zhang;
Lei Zhong;
Jing Lu;
Zhaoxin Lu

Publication type:

Article

Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran.

Published in:

Foods, 2025, v. 14, n. 2, p. 278, doi. 10.3390/foods14020278

By:

Zhang, Hanzhuo;
Fan, Xia;
Zhao, Wenjie;
Meng, Fanqiang;
Lu, Fengxia;
Lu, Zhaoxin;
Zhao, Haizhen

Publication type:

Article

Environmentally Relevant Concentrations of Tetracycline Promote Horizontal Transfer of Antimicrobial Resistance Genes via Plasmid-Mediated Conjugation.

Published in:

Foods, 2024, v. 13, n. 11, p. 1787, doi. 10.3390/foods13111787

By:

Zhou, Haibo;
Lu, Zhaoxin;
Liu, Xinmei;
Bie, Xiaomei;
Xue, Feng;
Tang, Sijie;
Feng, Qiushi;
Cheng, Yiyu;
Yang, Jun

Publication type:

Article

Construction of PCR-SERS Method for Detection of Vibrio parahaemolyticus.

Published in:

Foods, 2024, v. 13, n. 11, p. 1743, doi. 10.3390/foods13111743

By:

Hu, Antuo;
Song, Xiaoting;
Sun, Xiaojie;
Lu, Zhaoxin;
Liu, Xinmei;
Bie, Xiaomei;
Yang, Jun

Publication type:

Article

Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits.

Published in:

Foods, 2023, v. 12, n. 23, p. 4364, doi. 10.3390/foods12234364

By:

Chi, Huibing;
Jiang, Qingwei;
Feng, Yiqian;
Zhang, Guizheng;
Wang, Yilian;
Zhu, Ping;
Lu, Zhaoxin;
Lu, Fengxia

Publication type:

Article

Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.

Published in:

Foods, 2023, v. 12, n. 22, p. 4146, doi. 10.3390/foods12224146

By:

Zhu, Xiaoyu;
Zhang, Shijin;
Bian, Luyao;
Shen, Juan;
Zhang, Chong;
Manickam, Sivakumar;
Tao, Yang;
Lu, Zhaoxin

Publication type:

Article

Characterization and Preliminary Application of a Novel Lipoxygenase from Enterovibrio norvegicus.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182864

By:

Zhang, Bingjie;
Chen, Meirong;
Xia, Bingjie;
Lu, Zhaoxin;
Khoo, Kuan Shiong;
Show, Pau Loke;
Lu, Fengxia

Publication type:

Article

Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential.

Published in:

Foods, 2021, v. 10, n. 11, p. 2819, doi. 10.3390/foods10112819

By:

Chi, Huibing;
Chen, Meirong;
Jiao, Linshu;
Lu, Zhaoxin;
Bie, Xiaomei;
Zhao, Haizhen;
Lu, Fengxia

Publication type:

Article

In Vitro Screening of Chicken-Derived Lactobacillus Strains that Effectively Inhibit Salmonella Colonization and Adhesion.

Published in:

Foods, 2021, v. 10, n. 3, p. 569, doi. 10.3390/foods10030569

By:

Hai, Dan;
Lu, Zhaoxin;
Huang, Xianqing;
Lv, Fengxia;
Bie, Xiaomei;
De Medici, Dario

Publication type:

Article

Biocombinatorial Synthesis of Novel Lipopeptides by COM Domain-Mediated Reprogramming of the Plipastatin NRPS Complex.

Published in:

Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01801

By:

Hongxia Liu;
Ling Gao;
Jinzhi Han;
Zhi Ma;
Zhaoxin Lu;
Chen Dai;
Chong Zhang;
Xiaomei Bie

Publication type:

Article

Identification of bacteria producing a thermophilic lipase with positional non-specificity and characterization of the lipase.

Published in:

Annals of Microbiology, 2009, v. 59, n. 3, p. 565, doi. 10.1007/BF03175147

By:

Lu, Yaping;
Lu, Fengxia;
Wang, Xiang;
Bie, Xiaomei;
Sun, Huigang;
Wuyundalai;
Lu, Zhaoxin

Publication type:

Article

Enhancement of surfactin production of Bacillus subtilis fmbR by replacement of the native promoter with the Pspac promoter.

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 8, p. 1003, doi. 10.1139/W09-044

By:

Huigang Sun;
Xiaomei Bie;
Fengxia Lu;
Yaping Lu;
Yundailai Wu;
Zhaoxin Lu

Publication type:

Article