Works by Lu, Fuping

Results: 125

Application of multiple genomic-editing technologies in Streptomyces fungicidicus for improved enduracidin yield.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 2, p. 564, doi. 10.1016/j.synbio.2025.02.008

By:

Yanan Sun;
Guoguo Wu;
Yining Wang;
Jipeng Jiang;
Haikuan Wang;
Fufeng Liu;
Fuping Lu;
Huitu Zhang

Publication type:

Article

Synergistic Probiotic–Postbiotic Therapy Ameliorates Hyperuricemia via Multi-Target Regulation of Purine Metabolism and Gut Microbiota.

Published in:

Foods, 2025, v. 14, n. 13, p. 2213, doi. 10.3390/foods14132213

By:

Ren, Lu;
Liu, Shiting;
Wang, Shangshang;
Li, Zhenrui;
Lu, Fuping;
Luo, Xuegang

Publication type:

Article

Triple-Probiotic-Fermented Goji (Lycium barbarum L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1367, doi. 10.3390/microorganisms13061367

By:

Ren, Lu;
Li, Yuechan;
Liu, Shiting;
Jia, Xiaoke;
He, Hongpeng;
Zhong, Feiliang;
Lu, Fuping;
Luo, Xuegang

Publication type:

Article

Limitation of thiamine pyrophosphate supply to growing Escherichia coli switches metabolism to efficient d-lactate formation.

Published in:

Biotechnology & Bioengineering, 2016, v. 113, n. 1, p. 182, doi. 10.1002/bit.25699

By:

Tian, Kangming;
Niu, Dandan;
Liu, Xiaoguang;
Prior, Bernard A.;
Zhou, Li;
Lu, Fuping;
Singh, Suren;
Wang, Zhengxiang

Publication type:

Article

Construction of engineered Arthrobacter simplex with improved performance for cortisone acetate biotransformation.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 21, p. 9503, doi. 10.1007/s00253-013-5172-7

By:

Zhang, Huitu;
Tian, Yao;
Wang, Jianling;
Li, Yonghai;
Wang, Haikuan;
Mao, Shuhong;
Liu, Xiaoguang;
Wang, Chunxia;
Bie, Songtao;
Lu, Fuping

Publication type:

Article

Profiling of dynamic changes in the microbial community during the soy sauce fermentation process.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 20, p. 9111, doi. 10.1007/s00253-013-5146-9

By:

Wei, Quanzeng;
Wang, Hongbin;
Chen, Zhixin;
Lv, Zhijia;
Xie, Yufeng;
Lu, Fuping

Publication type:

Article

Optimization of the expression of a laccase gene from Trametes versicolor in Pichia methanolica.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 6, p. 848, doi. 10.1007/s00253-005-0210-8

By:

Mei Guo;
Fuping Lu;
Lianxiang Du;
Jun Pu;
Dongqing Bai

Publication type:

Article

Studies on properties of the xylan-binding domain and linker sequence of xylanase XynG1-1 from Paenibacillus campinasensis G1-1.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 12, p. 1591, doi. 10.1007/s10295-015-1698-2

By:

Liu, Yihan;
Huang, Lin;
Li, Weiguo;
Guo, Wei;
Zheng, Hongchen;
Wang, Jianling;
Lu, Fuping

Publication type:

Article

A novel approach for improving the yield of Bacillus subtilis transglutaminase in heterologous strains.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 8, p. 1227, doi. 10.1007/s10295-014-1468-6

By:

Liu, Yihan;
Lin, Song;
Zhang, Xiqing;
Liu, Xiaoguang;
Wang, Jianling;
Lu, Fuping

Publication type:

Article

Improving the secretion of cadaverine in Corynebacterium glutamicum by cadaverine-lysine antiporter.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 4, p. 701, doi. 10.1007/s10295-014-1409-4

By:

Li, Ming;
Li, Dongxia;
Huang, Yunyan;
Liu, Meng;
Wang, Hongxin;
Tang, Qi;
Lu, Fuping

Publication type:

Article

Improvement of alkali stability and thermostability of Paenibacillus campinasensis Family-11 xylanase by directed evolution and site-directed mutagenesis.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 1, p. 153, doi. 10.1007/s10295-013-1363-6

By:

Zheng, Hongchen;
Liu, Yihan;
Sun, Mingzhe;
Han, Yang;
Wang, Jianling;
Sun, Junshe;
Lu, Fuping

Publication type:

Article

Recent Advances in Olfactory Receptor Biosensors and Cell Signaling Cascade Amplification Systems.

Published in:

Sensors & Materials, 2018, v. 30, n. 1, p. 67, doi. 10.18494/SAM.2018.1607

By:

Dingqiang Lu;
Fuping Lu;
Lihua Geng;
Guangchang Pang

Publication type:

Article

Cytotoxic Metabolites Produced by the Endophytic Fungus Aspergillus clavatus.

Published in:

Chemistry Letters, 2015, v. 44, n. 8, p. 1148, doi. 10.1246/cl.150417

By:

Jiaming Wang;
Gang Bai;
Yihan Liu;
Hongbin Wang;
Yu Li;
Wanqiang Yin;
Yonglu Wang;
Fuping Lu

Publication type:

Article

Substantial Improvement of an Epimerase for the Synthesis of D‐Allulose by Biosensor‐Based High‐Throughput Microdroplet Screening.

Published in:

Angewandte Chemie, 2023, v. 135, n. 10, p. 1, doi. 10.1002/ange.202216721

By:

Li, Chao;
Gao, Xin;
Qi, Hongbin;
Zhang, Wei;
Li, Lei;
Wei, Cancan;
Wei, Meijing;
Sun, Xiaoxuan;
Wang, Shusen;
Wang, Liyan;
Ji, Yingbin;
Mao, Shuhong;
Zhu, Zhangliang;
Tanokura, Masaru;
Lu, Fuping;
Qin, Hui‐Min

Publication type:

Article

A novel electrochemical immunosensor based on Au nanoparticles and horseradish peroxidase signal amplification for ultrasensitive detection of α-fetoprotein.

Published in:

Biomedical Microdevices, 2018, v. 20, n. 2, p. 1, doi. 10.1007/s10544-018-0291-7

By:

Lu, Dingqiang;
Xu, Qiuda;
Pang, Guangchang;
Lu, Fuping

Publication type:

Article

A novel glutathione-S transferase immunosensor based on horseradish peroxidase and double-layer gold nanoparticles.

Published in:

Biomedical Microdevices, 2016, v. 18, n. 3, p. 1, doi. 10.1007/s10544-016-0075-x

By:

Lu, Dingqiang;
Lu, Fuping;
Pang, Guangchang

Publication type:

Article

Facile synthesis of (−)‐vibo‐quercitol from maltodextrin via an in vitro synthetic enzymatic biosystem.

Published in:

Biotechnology & Bioengineering, 2019, v. 116, n. 10, p. 2710, doi. 10.1002/bit.27096

By:

Bai, Xue;
Meng, Dongdong;
Wei, Xinlei;
Zhou, Xigui;
Lu, Fuping;
You, Chun

Publication type:

Article

Engineering a Protease K for Efficient Degradation of Wool Scale Layer Using a Substrate Pocket Modification.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 51, doi. 10.3390/fermentation11020051

By:

Zhao, Lei;
Ma, Xiangyang;
Ding, Yunan;
Zheng, Kaixin;
Wang, Kefen;
Lu, Fuping;
Liu, Yihan

Publication type:

Article

Immobilization of Phospholipase D for Production of Phosphatidylserine via Enzyme-Inorganic Hybrid Nanoflower Strategy.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1016, doi. 10.3390/fermentation9121016

By:

Zhang, Shujing;
Sun, Hui;
Huang, Zhiqi;
Han, Zhuoxuan;
Hou, Jiayi;
Lu, Fuping;
Liu, Yihan

Publication type:

Article

Improving Expression of Pepsinogen A from Homo sapiens in Aspergillus niger by Using a Multi-Copy Gene Knock-in Strategy.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 538, doi. 10.3390/fermentation9060538

By:

Chen, Jie;
Gui, Ling;
Chen, Boyu;
Sun, Yuang;
Zhao, Yongcan;
Lu, Fuping;
Li, Ming

Publication type:

Article

Immobilization of Phospholipase D for Production of Phosphatidylserine by a Pickering Emulsion Strategy.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 10, p. 1318, doi. 10.3390/catal13101318

By:

Sun, Hui;
Zhang, Shujing;
Liu, Dianqing;
Huang, Zhiqi;
Ge, Yuxin;
Hou, Jiayi;
Lu, Fuping;
Liu, Yihan

Publication type:

Article

Improved synthesis of isomaltooligosaccharides using immobilized α-glucosidase in organic-aqueous media.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 3, p. 731, doi. 10.1007/s10068-017-0092-4

By:

Wang, Jun;
Li, Wei;
Niu, Dandan;
Singh, Suren;
Lu, Fuping;
Liu, Xiaoguang

Publication type:

Article

Heat Acclimation of Bifidobacterium longum and Proteomic Changes Behind It.

Published in:

Probiotics & Antimicrobial Proteins, 2017, v. 9, n. 3, p. 255, doi. 10.1007/s12602-017-9251-4

By:

Wang, Hongbin;
Li, Yu;
Zhang, Yong;
Xi, Qinglong;
Cao, Yueting;
Lu, Fuping

Publication type:

Article

Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysis.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 419, doi. 10.1007/s00217-012-1904-7

By:

Wang, Hongbin;
Wang, Jing;
Lv, Zhijia;
Liu, Yihan;
Lu, Fuping

Publication type:

Article

Enzymatic hydrolysis combined with high‐pressure homogenisation for the preparation of polysaccharide‐based nanoparticles from the by‐product of Flammulina velutipes.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2422, doi. 10.1111/ijfs.13836

By:

Wang, Wenhang;
Wu, Zinan;
Wang, Xiao;
Li, Cong;
Zhang, Kai;
Zhou, Jingyang;
Cheng, Shan;
Lu, Fuping

Publication type:

Article

Predicting Promoters in Multiple Prokaryotes with Prompt.

Published in:

Interdisciplinary Sciences: Computational Life Sciences, 2024, v. 16, n. 4, p. 814, doi. 10.1007/s12539-024-00637-8

By:

Du, Qimeng;
Guo, Yixue;
Zhang, Junpeng;
Lu, Fuping;
Peng, Chong;
Zhou, Chichun

Publication type:

Article

Efficient Secretory Production of Lytic Polysaccharide Monooxygenase Ba LPMO10 and Its Application in Plant Biomass Conversion.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 11, p. 9710, doi. 10.3390/ijms24119710

By:

Guo, Xiao;
An, Yajing;
Lu, Fuping;
Liu, Fufeng;
Wang, Bo

Publication type:

Article

Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China.

Published in:

Foods, 2025, v. 14, n. 6, p. 1047, doi. 10.3390/foods14061047

By:

Ren, Lu;
Li, Ying;
Ye, Ziyu;
Wang, Xixi;
Luo, Xuegang;
Lu, Fuping;
Zhao, Huabing

Publication type:

Article

Ultrasound-Assisted Enzymatic Extraction of Polysaccharides from Tricholoma matsutake : Optimization, Structural Characterization, and Inhibition of α-Synuclein Aggregation.

Published in:

Foods, 2024, v. 13, n. 24, p. 4150, doi. 10.3390/foods13244150

By:

Gao, Wen;
Wang, Yang;
Lu, Fuping;
Liu, Fufeng

Publication type:

Article

Sustainable Production of Ulva Oligosaccharides via Enzymatic Hydrolysis: A Review on Ulvan Lyase.

Published in:

Foods, 2024, v. 13, n. 17, p. 2820, doi. 10.3390/foods13172820

By:

Huang, Ailan;
Wu, Xinming;
Lu, Fuping;
Liu, Fufeng

Publication type:

Article

A Critical Review on Immobilized Sucrose Isomerase and Cells for Producing Isomaltulose.

Published in:

Foods, 2024, v. 13, n. 8, p. 1228, doi. 10.3390/foods13081228

By:

Jing, Wenjie;
Hou, Feihong;
Wu, Xinming;
Zheng, Mingqiang;
Zheng, Yue;
Lu, Fuping;
Liu, Fufeng

Publication type:

Article

Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060923

By:

Lu Ren;
Shangshang Wang;
Shiting Liu;
Chalani Prasanthi, Hetti Arachchige;
Yuechan Li;
Jun Cao;
Feiliang Zhong;
Le Guo;
Fuping Lu;
Xuegang Luo

Publication type:

Article

Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060891

By:

Wenqian Wang;
Jinbi Li;
Fuping Lu;
Fufeng Liu

Publication type:

Article

Recent Advances of Enzymes in the Food Industry.

Published in:

Foods, 2023, v. 12, n. 24, p. 4506, doi. 10.3390/foods12244506

By:

Yang, Wenhua;
Lu, Fuping;
Liu, Yihan

Publication type:

Article

Crosslinking Mechanism on a Novel Bacillus cereus Transglutaminase-Mediated Conjugation of Food Proteins.

Published in:

Foods, 2022, v. 11, n. 22, p. 3722, doi. 10.3390/foods11223722

By:

Wang, Hongbin;
Zhang, Yuanfu;
Yuan, Zhaoting;
Zou, Xiaotong;
Ji, Yuan;
Hou, Jiayi;
Zhang, Jinfang;
Lu, Fuping;
Liu, Yihan

Publication type:

Article

Bacillus coagulans Alleviates Intestinal Damage Induced by TiO 2 Nanoparticles in Mice on a High-Fat Diet.

Published in:

Foods, 2022, v. 11, n. 21, p. 3368, doi. 10.3390/foods11213368

By:

Shi, Qingying;
Yang, Chen;
Zhang, Bingjie;
Chen, Dongxiao;
Lu, Fuping;
Zhao, Huabing

Publication type:

Article

Complete Genome Sequence of a Novel Lactobacillus paracasei TK1501 and Its Application in the Biosynthesis of Isoflavone Aglycones.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182807

By:

Xie, Yufeng;
Wang, Yingxue;
Han, Yang;
Zhang, Jing;
Wang, Shumei;
Lu, Shuwen;
Wang, Haikuan;
Lu, Fuping;
Jia, Longgang

Publication type:

Article

Intestinal Microecology of Mice Exposed to TiO 2 Nanoparticles and Bisphenol A.

Published in:

Foods, 2022, v. 11, n. 12, p. 1696, doi. 10.3390/foods11121696

By:

Yang, Chen;
Tan, Youlan;
Li, Fengzhu;
Wang, Hongbin;
Lin, Ying;
Lu, Fuping;
Zhao, Huabing

Publication type:

Article

Biochemical and Structural Properties of a High-Temperature-Active Laccase from Bacillus pumilus and Its Application in the Decolorization of Food Dyes.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101387

By:

Li, Tao;
Chu, Xiuxiu;
Yuan, Zhaoting;
Yao, Zhiming;
Li, Jingwen;
Lu, Fuping;
Liu, Yihan

Publication type:

Article

Genome sequencing and metabolic network reconstruction of a novel sulfur-oxidizing bacterium Acidithiobacillus Ameehan.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1277847

By:

Peng Wu;
Qianqian Yuan;
Tingting Cheng;
Yifan Han;
Wei Zhao;
Xiaoping Liao;
Lu Wang;
Jingyi Cai;
Qianqian He;
Ying Guo;
Xiaoxia Zhang;
Fuping Lu;
Jingjing Wang;
Hongwu Ma;
Zhiyong Huang

Publication type:

Article

Determination of steroid hydroxylation specificity of an industrial strain Aspergillus ochraceus TCCC41060 by cytochrome P450 gene CYP68J5.

Published in:

Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01577-6

By:

Wang, Xue;
Yang, Xingwei;
Jia, Xi;
Jin, Peng;
Wang, Zhengxiang;
Lu, Fuping;
Liu, Xiaoguang

Publication type:

Article

A novel alkaline and low-temperature lipase of Burkholderia cepacia isolated from Bohai in China for detergent formulation.

Published in:

Annals of Microbiology, 2009, v. 59, n. 1, p. 105, doi. 10.1007/BF03175606

By:

Wang, HaiKuan;
Liu, RuiJuan;
Lu, FuPing;
Qi, Wei;
Shao, Jing;
Ma, HuiJing

Publication type:

Article

The efficacy of nematicidal strain Syncephalastrum racemosum.

Published in:

Annals of Microbiology, 2008, v. 58, n. 3, p. 369, doi. 10.1007/BF03175530

By:

Sun, Jianhua;
Wang, Haikuan;
Lu, Fuping;
Du, Lianxiang;
Wang, Gaofeng

Publication type:

Article

High-level production and characterisation of the recombinant thermostable lipase of Geobacillus thermoleovorans in Pichia methanolica.

Published in:

Annals of Microbiology, 2008, v. 58, n. 1, p. 121, doi. 10.1007/BF03179455

By:

Qi, Wei;
Wang, HaiKuan;
Liu, RuiJuan;
Gao, Chen;
Lu, FuPing

Publication type:

Article

Substantial Improvement of an Epimerase for the Synthesis of D‐Allulose by Biosensor‐Based High‐Throughput Microdroplet Screening.

Published in:

Angewandte Chemie International Edition, 2023, v. 62, n. 10, p. 1, doi. 10.1002/anie.202216721

By:

Li, Chao;
Gao, Xin;
Qi, Hongbin;
Zhang, Wei;
Li, Lei;
Wei, Cancan;
Wei, Meijing;
Sun, Xiaoxuan;
Wang, Shusen;
Wang, Liyan;
Ji, Yingbin;
Mao, Shuhong;
Zhu, Zhangliang;
Tanokura, Masaru;
Lu, Fuping;
Qin, Hui‐Min

Publication type:

Article

Production of fructo-oligosaccharide syrup through catalysis of Bacillus amyloliquefaciens levanase and immobilized Ba-SacB on cell lysate.

Published in:

Biologia, 2024, v. 79, n. 8, p. 2557, doi. 10.1007/s11756-024-01728-z

By:

Gao, Song;
Qi, Xianghui;
Lu, Ran;
Zhu, Song;
Kan, Guoshi;
Stanishneva-Konovalova, Tatiana;
An, Yingfeng;
Lu, Fuping

Publication type:

Article

Directed evolution of α-amylase from Bacillus licheniformis to enhance its acid-stable performance.

Published in:

Biologia, 2019, v. 74, n. 10, p. 1363, doi. 10.2478/s11756-019-00262-7

By:

Huang, Lin;
Shan, Mengying;
Ma, Jieying;
Li, Yanzhen;
Xu, Zehua;
Shao, Shulin;
Wang, Xingji;
Wang, Kefen;
Xiao, Dongguang;
Lu, Fuping;
Liu, Yihan

Publication type:

Article

A novel unhairing enzyme produced by heterologous expression of keratinase gene (kerT) in Bacillus subtilis.

Published in:

World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 8, p. N.PAG, doi. 10.1007/s11274-019-2701-2

By:

Cao, Shan;
Li, Dengke;
Ma, Xiaoxiao;
Xin, Qinglong;
Song, Jinzhi;
Lu, Fuping;
Li, Yu

Publication type:

Article

Exploring the molecular mechanism of cold‐adaption of an alkaline protease mutant by molecular dynamics simulations and residue interaction network.

Published in:

Protein Science: A Publication of the Protein Society, 2023, v. 32, n. 12, p. 1, doi. 10.1002/pro.4837

By:

Huang, Ailan;
Lu, Fuping;
Liu, Fufeng

Publication type:

Article

The Vitro Fermentation of Six Functional Oligosaccharides by Clostridium butyricum TK2 and Clostridium butyricum CB8.

Published in:

Food Science & Technology Research, 2014, v. 20, n. 5, p. 1005, doi. 10.3136/fstr.20.1005

By:

Haikuan WANG;
Yan SHI;
Shuli ZHANG;
Xueqin GAO;
Feifei Liu;
Huitu ZHANG;
Yujie DAI;
Yue WANG;
Fuping Lu

Publication type:

Article