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Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process.
- Published in:
- Metabolites (2218-1989), 2022, v. 12, n. 10, p. 951, doi. 10.3390/metabo12100951
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- Article
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates.
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- Nutrients, 2024, v. 16, n. 1, p. 93, doi. 10.3390/nu16010093
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- Article
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation.
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- Nutrients, 2023, v. 15, n. 18, p. 3880, doi. 10.3390/nu15183880
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- Article
AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach.
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- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0173074
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- Article
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass.
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- Marine Drugs, 2019, v. 17, n. 8, p. 409, doi. 10.3390/md17070409
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- Article
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass.
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- Marine Drugs, 2019, v. 17, n. 7, p. 409, doi. 10.3390/md17070409
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- Publication type:
- Article
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2533, doi. 10.3390/plants12132533
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- Article
Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2579, doi. 10.3390/molecules26092579
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- Article
Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among "Triguero" and Hybrid Green Varieties.
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- Molecules, 2021, v. 26, n. 6, p. 1640, doi. 10.3390/molecules26061640
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- Article
Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction.
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- Molecules, 2020, v. 25, n. 7, p. 1634, doi. 10.3390/molecules25071634
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- Article
Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts.
- Published in:
- Molecules, 2020, v. 25, n. 6, p. 1461, doi. 10.3390/molecules25061461
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- Publication type:
- Article
Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques.
- Published in:
- Molecules, 2020, v. 25, n. 4, p. 837, doi. 10.3390/molecules25040837
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- Article
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging.
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- Molecules, 2020, v. 25, n. 3, p. 596, doi. 10.3390/molecules25030596
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- Article
Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction.
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- Molecules, 2019, v. 24, n. 17, p. 3108, doi. 10.3390/molecules24173108
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- Article
Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches.
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- Molecules, 2019, v. 24, n. 5, p. 966, doi. 10.3390/molecules24050966
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- Article
Optimización de la extracción Green de fitoquímicos de subproductos del olivo.
- Published in:
- Ars Pharmaceutica, 2024, v. 65, p. 23
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- Publication type:
- Article
Desarrollo de microcápsulas de alginato para la protección de compuestos bioactivos de Hibiscus sabdariffa.
- Published in:
- Ars Pharmaceutica, 2024, v. 65, p. 22
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- Publication type:
- Article
Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by‐product.
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- Electrophoresis, 2018, v. 39, n. 15, p. 1908, doi. 10.1002/elps.201700379
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- Article
Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 4, p. 765, doi. 10.3390/nano10040765
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- Article
Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500532
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- Article
Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600096
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- Publication type:
- Article
Time course of Algerian Azeradj extra-virgin olive oil quality during olive ripening.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 389, doi. 10.1002/ejlt.201400197
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- Article
The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders.
- Published in:
- Nutrients, 2019, v. 11, n. 12, p. 2961, doi. 10.3390/nu11122961
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- Publication type:
- Article
Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1656, doi. 10.3390/nu11071656
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- Publication type:
- Article
Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1646, doi. 10.3390/nu11071646
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- Publication type:
- Article
Cordoma cervical paravertebral, entidad que debemos conocer. A propósito de un caso.
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- Neurocirugía, 2017, v. 28, n. 4, p. 197, doi. 10.1016/j.neucir.2017.01.002
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- Article
RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 145, doi. 10.3390/foods11020145
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- Publication type:
- Article
Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1407, doi. 10.3390/foods10061407
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- Publication type:
- Article
Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 398, doi. 10.3390/foods10020398
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- Publication type:
- Article
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction.
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- Foods, 2021, v. 10, n. 2, p. 203, doi. 10.3390/foods10020203
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- Publication type:
- Article
Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract.
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- Foods, 2020, v. 9, n. 11, p. 1547, doi. 10.3390/foods9111547
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- Publication type:
- Article
Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology.
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- Foods, 2020, v. 9, n. 7, p. 931, doi. 10.3390/foods9070931
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- Article
Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran.
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- European Food Research & Technology, 2017, v. 243, n. 6, p. 1019, doi. 10.1007/s00217-016-2811-0
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- Publication type:
- Article
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review.
- Published in:
- Antioxidants, 2023, v. 12, n. 1, p. 101, doi. 10.3390/antiox12010101
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- Article
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081552
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- Article
Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction.
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- Antioxidants, 2020, v. 9, n. 12, p. 1195, doi. 10.3390/antiox9121195
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- Publication type:
- Article
Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice.
- Published in:
- Antioxidants, 2020, v. 9, n. 8, p. 733, doi. 10.3390/antiox9080733
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- Publication type:
- Article
Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties.
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- Antioxidants, 2020, v. 9, n. 5, p. 418, doi. 10.3390/antiox9050418
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- Publication type:
- Article
Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena.
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- Antioxidants, 2019, v. 8, n. 8, p. 324, doi. 10.3390/antiox8080324
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- Publication type:
- Article
Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 12, p. 2200, doi. 10.1007/s11947-020-02557-z
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- Publication type:
- Article
New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems.
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- Phytochemical Analysis, 2020, v. 31, n. 1, p. 119, doi. 10.1002/pca.2872
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- Publication type:
- Article
HPLC-ESI-QTOF-MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts.
- Published in:
- Phytochemical Analysis, 2013, v. 24, n. 3, p. 213, doi. 10.1002/pca.2401
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- Publication type:
- Article
Phytochemical Characterisation of Green Beans ( Phaseolus vulgaris L.) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry.
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- Phytochemical Analysis, 2013, v. 24, n. 2, p. 105, doi. 10.1002/pca.2385
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- Publication type:
- Article
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2229, doi. 10.3390/foods13142229
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- Publication type:
- Article
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process.
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- Foods, 2024, v. 13, n. 10, p. 1555, doi. 10.3390/foods13101555
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- Publication type:
- Article
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production.
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- Foods, 2024, v. 13, n. 7, p. 1036, doi. 10.3390/foods13071036
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- Publication type:
- Article
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3031, doi. 10.3390/foods12163031
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- Publication type:
- Article
Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 963, doi. 10.3390/foods12050963
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- Article
Analysis and Screening of Commercialized Protein Supplements for Sports Practice.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3500, doi. 10.3390/foods11213500
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- Publication type:
- Article
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1862, doi. 10.3390/foods11131862
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- Publication type:
- Article