Polyphenol Characterization in Red Beverages of Carapa procera (D.C.) Leaf Extracts.
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- Beverages, 2019, v. 5, n. 4, p. 1, doi. 10.3390/beverages5040068
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Works matching AU Lozano, Yves
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Effects of Temperature and Other Operational Parameters on Chlorella vulgaris Mass Cultivation in a Simple and Low-Cost Column Photobioreactor.
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- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 2, p. 389, doi. 10.1007/s12010-015-1751-7
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PHYSICO-CHEMICAL CHANGES DURING ENZYMATIC LIQUEFACTION of MANGO PULP ( cv. Keitt).
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- Journal of Food Processing & Preservation, 2000, v. 24, n. 1, p. 73, doi. 10.1111/j.1745-4549.2000.tb00406.x
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