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DEVELOPMENT AND CHARACTERIZATION OF AN OPTIMIZED NOVEL DRINK FROM THREE VARIETIES OF SPROUTED QUINOA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 24091, doi. 10.18697/ajfand.122.22435
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- Article
PROXIMATE, MICROBIOLOGICAL ANALYSIS AND DIGESTIBILITY OF PEPSIN IN Atta sexdens FLOUR, FROM THE REGION OF RIOJA, PERÚ.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 10, p. 21938, doi. 10.18697/ajfand.115.22300
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- Article
QUALITY ASSESSMENT OF NUTRITION INFORMATION PUBLISHED WEEKLY IN THE SURROUNDING OF FOUR HOSPITALS IN LIMA, PERU.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 7, p. 20871, doi. 10.18697/ajfand.112.22270
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- Article