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Temperature and water activity minima for growth of spoilage moulds from meat.
- Published in:
- Journal of Applied Microbiology, 1984, v. 56, n. 2, p. 193, doi. 10.1111/j.1365-2672.1984.tb01339.x
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Growth at sub-zero temperatures of black spot fungi from meat.
- Published in:
- Journal of Applied Microbiology, 1982, v. 52, n. 2, p. 245, doi. 10.1111/j.1365-2672.1982.tb04846.x
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- Publication type:
- Article