Works by Lovisolo, Stella
Results: 2
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12296
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- Publication type:
- Article
Detection of Bartonella spp. in foxes' populations in Piedmont and Aosta Valley (NW Italy) coupling geospatially-based techniques.
- Published in:
- Frontiers in Veterinary Science, 2025, p. 1, doi. 10.3389/fvets.2024.1388440
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- Publication type:
- Article