Found: 90
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A phylogenetic approach to the identification of phosphoglucomutase genes.
- Published in:
- Molecular Biology & Evolution, 1998, v. 15, n. 4, p. 456, doi. 10.1093/oxfordjournals.molbev.a025942
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- Publication type:
- Article
C-antineutrophil cytoplasmic antibody positivity in vasculitis patients is associated with the Z allele of alpha-1-antitrypsin, and P-antineutrophil cytoplasmic antibody positivity with the S allele.
- Published in:
- Nephrology Dialysis Transplantation, 1996, v. 11, n. 3, p. 438, doi. 10.1093/oxfordjournals.ndt.a027308
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- Publication type:
- Article
Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study.
- Published in:
- Diabetic Medicine, 2014, v. 31, n. 11, p. 1310, doi. 10.1111/dme.12550
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- Publication type:
- Article
Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision.
- Published in:
- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 477, doi. 10.1111/jhn.12740
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- Publication type:
- Article
Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.
- Published in:
- Journal of Human Nutrition & Dietetics, 2012, v. 25, n. 5, p. 477, doi. 10.1111/j.1365-277X.2012.01279.x
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- Publication type:
- Article
Personalized nutrition for the prevention of cardiovascular disease: a future perspective.
- Published in:
- Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 306, doi. 10.1111/j.1365-277X.2008.00889.x
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- Publication type:
- Article
Abstract. Plasma long-chain n-3 polyunsaturated fatty acid status in patients receiving home parenteral nutrition.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article
Plasma long-chain n-3 polyunsaturated fatty acid status in patients receiving home parenteral nutrition.
- Published in:
- 2008
- By:
- Publication type:
- Abstract
NVQs and practice assessment in a pre-registration course.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Evaluating enhanced recovery after surgery: time to cover new ground and discover the missing patient voice.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in Southeast Asian.
- Published in:
- Genes & Nutrition, 2020, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12263-020-00678-w
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- Publication type:
- Article
An update on vitamin B12-related gene polymorphisms and B12 status.
- Published in:
- Genes & Nutrition, 2018, v. 13, p. 1, doi. 10.1186/s12263-018-0591-9
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- Publication type:
- Article
Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Dietary factors influencing levels of food antibodies and antigens in breast milk.
- Published in:
- 1996
- By:
- Publication type:
- journal article
Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis.
- Published in:
- Obesity Reviews, 2015, v. 16, n. 8, p. 666, doi. 10.1111/obr.12290
- By:
- Publication type:
- Article
Reply to Tomoyuki Kawada, MD: "Red meat consumption and biological markers of metabolic disorders".
- Published in:
- 2021
- By:
- Publication type:
- Letter to the Editor
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 6, p. 2979, doi. 10.1007/s00394-021-02486-3
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- Publication type:
- Article
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 3, p. 895, doi. 10.1007/s00394-019-01949-y
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- Publication type:
- Article
Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1-4 of the National diet and Nutrition Survey, UK.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 1, p. 409, doi. 10.1007/s00394-017-1605-x
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- Publication type:
- Article
Service evaluation of an acute Parkinson's therapy pathway between hospital and home.
- Published in:
- International Journal of Therapy & Rehabilitation, 2020, v. 27, n. 7, p. 1, doi. 10.12968/ijtr.2019.0047
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- Publication type:
- Article
Prenatal diagnosis of alpha-1-antitrypsin deficiency by PCR of linked polymorphisms: A study of 17 cases.
- Published in:
- Prenatal Diagnosis, 1992, v. 12, n. 4, p. 235, doi. 10.1002/pd.1970120402
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- Publication type:
- Article
Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 4, p. 363, doi. 10.1111/nbu.12397
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- Publication type:
- Article
The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 3, p. 241, doi. 10.1111/nbu.12392
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- Publication type:
- Article
Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 1, p. 36, doi. 10.1111/nbu.12363
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- Publication type:
- Article
The Hugh Sinclair Unit of Human Nutrition - 20 years of research 1995-2015.
- Published in:
- Nutrition Bulletin, 2015, v. 40, n. 4, p. 303, doi. 10.1111/nbu.12176
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- Publication type:
- Article
Dairy and cardiovascular health: Friend or foe?
- Published in:
- Nutrition Bulletin, 2014, v. 39, n. 2, p. 161, doi. 10.1111/nbu.12086
- By:
- Publication type:
- Article
Dairy and cardiovascular health: Friend or foe?
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Food and Health Forum meeting - nutritional approaches to cardiovascular health: workshop report.
- Published in:
- Nutrition Bulletin, 2012, v. 37, n. 3, p. 270, doi. 10.1111/j.1467-3010.2012.01984.x
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- Publication type:
- Article
The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk.
- Published in:
- Nutrition Bulletin, 2007, v. 32, n. 2, p. 154, doi. 10.1111/j.1467-3010.2007.00635.x
- By:
- Publication type:
- Article
Are definitions of adiposity appropriate for identification of cardiovascular disease risk in South Asian populations?
- Published in:
- Nutrition Bulletin, 2007, v. 32, n. 2, p. 129, doi. 10.1111/j.1467-3010.2007.00637.x
- By:
- Publication type:
- Article
Association between serum 25-hydroxyvitamin D concentrations and respiratory tract infections requiring hospital admission: analysis of ethnic groups from the UK Biobank cohort.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study.
- Published in:
- 2023
- By:
- Publication type:
- Abstract
Importance, motivation and confidence of eating healthily whilst at university and barriers UK students face to eating well at university.
- Published in:
- 2023
- By:
- Publication type:
- Abstract
Association between saturated fatty acid intake with low density lipoprotein cholesterol and central obesity.
- Published in:
- 2023
- By:
- Publication type:
- Abstract
Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study.
- Published in:
- 2023
- By:
- Publication type:
- Abstract
Dietary pattern analysis reveals key food groups contributing to the successful exchange of saturated with unsaturated fatty acids in healthy men.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Determination of variability in serum low density lipoprotein cholesterol response to the replacement of dietary saturated fat with unsaturated fat, in the Reading, Imperial, Surrey Saturated fat Cholesterol Intervention ('RISSCI') project.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The influence of MTHFR risk knowledge on changes in folate intake: results from the Food4Me study.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. OCE4, p. N.PAG, doi. 10.1017/S0029665115002578
- By:
- Publication type:
- Article
Dietary energy compensation in response to reduced sugar diet in non-obese men and women.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 127, doi. 10.1017/S0029665115001366
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- Publication type:
- Article
Undernutrition and dietary pattern in Sri Lankan institutionalised elderly.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 100, doi. 10.1017/S0029665115001081
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- Publication type:
- Article
Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile - RESET study.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 62, doi. 10.1017/S0029665115000671
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- Publication type:
- Article
OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 49, doi. 10.1017/S0029665115000531
- By:
- Publication type:
- Article
Effect of production system, supermarket and purchase date on the vitamin D content of eggs.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 8, doi. 10.1017/S002966511500097X
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- Publication type:
- Article
Replacing dietary saturated with unsaturated fat reduces the cardiovascular risk score in men and women at moderate cardiovascular risk: DIVAS study.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 12, doi. 10.1017/S002966511500138X
- By:
- Publication type:
- Article
Dietary patterns and cardiovascular disease.
- Published in:
- Proceedings of the Nutrition Society, 2013, v. 72, n. 4, p. 407, doi. 10.1017/S0029665113002048
- By:
- Publication type:
- Article
Low glycaemic index wholegrain oat cereal consumption resulted in prebiotic and hypo-cholesterolaemic effects in those ‘at risk’ of metabolic disease.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002953
- By:
- Publication type:
- Article
Number of endothelial progenitor cells and microparticles are associated with body composition, but not fat intake or blood lipids.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002904
- By:
- Publication type:
- Article
Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002710
- By:
- Publication type:
- Article
Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002849
- By:
- Publication type:
- Article
Are dietary fatty acid intakes associated with arterial stiffness and blood pressure?
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002771
- By:
- Publication type:
- Article