Found: 34
Select item for more details and to access through your institution.
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2407, doi. 10.3390/nu13072407
- By:
- Publication type:
- Article
A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces.
- Published in:
- PLoS Pathogens, 2017, v. 13, n. 10, p. 1, doi. 10.1371/journal.ppat.1006672
- By:
- Publication type:
- Article
RNAi suppression of xylan synthase genes in wheat starchy endosperm.
- Published in:
- PLoS ONE, 2021, v. 16, n. 8, p. 1, doi. 10.1371/journal.pone.0256350
- By:
- Publication type:
- Article
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, p. S272, doi. 10.1002/mnfr.200700524
- By:
- Publication type:
- Article
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, p. S220, doi. 10.1002/mnfr.200700274
- By:
- Publication type:
- Article
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 843, doi. 10.3390/foods12040843
- By:
- Publication type:
- Article
Aberrant protein N-glycosylation impacts upon infection-related growth transitions of the haploid plant-pathogenic fungus Mycosphaerella graminicola.
- Published in:
- Molecular Microbiology, 2011, v. 81, n. 2, p. 415, doi. 10.1111/j.1365-2958.2011.07701.x
- By:
- Publication type:
- Article
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 17, p. 7577, doi. 10.1007/s00253-018-9171-6
- By:
- Publication type:
- Article
Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking.
- Published in:
- Plant Biotechnology Journal, 2020, v. 18, n. 11, p. 2316, doi. 10.1111/pbi.13393
- By:
- Publication type:
- Article
Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms.
- Published in:
- Plant Biotechnology Journal, 2020, v. 18, n. 8, p. 1763, doi. 10.1111/pbi.13339
- By:
- Publication type:
- Article
Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour.
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01529
- By:
- Publication type:
- Article
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 1, p. 297, doi. 10.1007/s00394-019-01908-7
- By:
- Publication type:
- Article
Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 2, p. 1, doi. 10.1002/mnfr.201700499
- By:
- Publication type:
- Article
Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut.
- Published in:
- Molecular Nutrition & Food Research, 2010, v. 54, n. 9, p. 1257, doi. 10.1002/mnfr.200900456
- By:
- Publication type:
- Article
Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-62777-3
- By:
- Publication type:
- Article
Increasing fibre in white flour and bread: Implications for health and processing.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 4, p. 587, doi. 10.1111/nbu.12648
- By:
- Publication type:
- Article
Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome.
- Published in:
- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0111225
- By:
- Publication type:
- Article
Stability analysis of wheat lines with increased level of arabinoxylan.
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232892
- By:
- Publication type:
- Article
Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten‐hydrolyzing activity.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 1, p. 703, doi. 10.1002/fsn3.1361
- By:
- Publication type:
- Article
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter.
- Published in:
- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0172034
- By:
- Publication type:
- Article
Gibberellin-photoaffinity labelling of two polypeptides in plant plasma membranes.
- Published in:
- Plant Journal, 1998, v. 15, n. 3, p. 311, doi. 10.1046/j.1365-313X.1998.00209.x
- By:
- Publication type:
- Article
Development and characterisation of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
Addition of Aegilops U and M chromosomes affects protein and dietary fiber content of wholemeal wheat flour.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.
- Published in:
- PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0227826
- By:
- Publication type:
- Article
Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines.
- Published in:
- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0211892
- By:
- Publication type:
- Article
Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14995-0
- By:
- Publication type:
- Article
Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain.
- Published in:
- Plant Molecular Biology, 2007, v. 64, n. 1-2, p. 125
- By:
- Publication type:
- Article
The contribution of fiber components to water absorption of wheat grown in the UK.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 5, p. 940, doi. 10.1002/cche.10316
- By:
- Publication type:
- Article
Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration.
- Published in:
- Plant Biotechnology Journal, 2017, v. 15, n. 11, p. 1429, doi. 10.1111/pbi.12727
- By:
- Publication type:
- Article
Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity.
- Published in:
- Plant Biotechnology Journal, 2016, v. 14, n. 1, p. 109, doi. 10.1111/pbi.12361
- By:
- Publication type:
- Article
A metabolomic study of substantial equivalence of field-grown genetically modified wheat.
- Published in:
- Plant Biotechnology Journal, 2006, v. 4, n. 4, p. 381, doi. 10.1111/j.1467-7652.2006.00197.x
- By:
- Publication type:
- Article
Comparative prebiotic activity of mixtures of cereal grain polysaccharides.
- Published in:
- AMB Express, 2019, v. 9, n. 1, p. 1, doi. 10.1186/s13568-019-0925-z
- By:
- Publication type:
- Article
RNA Interference Suppression of Genes in Glycosyl Transferase Families 43 and 47 in Wheat Starchy Endosperm Causes Large Decreases in Arabinoxylan Content.
- Published in:
- Plant Physiology, 2013, v. 163, n. 1, p. 95, doi. 10.1104/pp.113.222653
- By:
- Publication type:
- Article
Cell Walls of Developing Wheat Starchy Endosperm: Comparison of Composition and RNA-Seq Transcriptome.
- Published in:
- Plant Physiology, 2012, v. 158, n. 2, p. 612, doi. 10.1104/pp.111.189191
- By:
- Publication type:
- Article