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Association between ultra-processed food and snacking behavior in Brazil.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 4, p. 1177, doi. 10.1007/s00394-024-03340-y
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- Article
The environmental impact of beef and ultra-processed food consumption in Brazil.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002975
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- Publication type:
- Article
Construct validity and reliability of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 12, p. 919, doi. 10.1139/apnm-2023-0080
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- Publication type:
- Article
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2366, doi. 10.1017/S1368980023001532
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- Publication type:
- Article
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 10, p. 1997, doi. 10.1017/S1368980023001623
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- Publication type:
- Article
Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 8, p. 603, doi. 10.1139/apnm-2023-0019
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- Publication type:
- Article
The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: scoring system and construct validity.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 8, p. 620, doi. 10.1139/apnm-2023-0018
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- Publication type:
- Article
Consumo de arroz e feijão no Brasil: distribuição sociodemográfica, qualidade nutricional e evolução temporal (2008-2018).
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1467
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- Publication type:
- Article
Desenvolvimento de protocolo de uso baseado no Guia Alimentar para a População Brasileira na orientação alimentar de adolescentes na Atenção Primária à Saúde.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1495
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- Publication type:
- Article
Identificação de alimentos ultraprocessados pela composição nutricional: uma árvore de decisão.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1625
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- Publication type:
- Article
Um novo questionário de frequência alimentar para avaliar o consumo com base na classificação NOVA para adultos brasileiros.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1899
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- Publication type:
- Article
Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases.
- Published in:
- Family Medicine & Community Health, 2022, v. 10, n. 1, p. 1, doi. 10.1136/fmch-2021-001276
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- Publication type:
- Article
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
- Published in:
- Obesity Reviews, 2022, v. 23, p. 1, doi. 10.1111/obr.13387
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- Publication type:
- Article
Disponibilidade domiciliar de alimentos regionais no Brasil: distribuição e evolução 2002-2018.
- Published in:
- Segurança Alimentar e Nutricional, 2022, v. 29, p. 1, doi. 10.20396/san.v29i00.8668716
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- Publication type:
- Article
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 18, p. 6512, doi. 10.1017/S1368980021003207
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- Publication type:
- Article
Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil.
- Published in:
- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 9, p. 4153, doi. 10.1590/1413-81232021269.15462020
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- Publication type:
- Article
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 4, p. 2169, doi. 10.1007/s00394-020-02367-1
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- Publication type:
- Article
Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009.
- Published in:
- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 4, p. 1233, doi. 10.1590/1413-81232021264.07712019
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- Publication type:
- Article
Obesity and COVID‐19 in Latin America: A tragedy of two pandemics—Official document of the Latin American Federation of Obesity Societies.
- Published in:
- Obesity Reviews, 2021, v. 22, n. 3, p. 1, doi. 10.1111/obr.13165
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- Publication type:
- Article
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
- Published in:
- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.30
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- Publication type:
- Article
Ultra-processed food consumption and obesity in the Australian adult population.
- Published in:
- Nutrition & Diabetes, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41387-020-00141-0
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- Publication type:
- Article
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2783, doi. 10.1007/s00394-019-02125-y
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- Publication type:
- Article
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
- Published in:
- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236738
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- Article
The consumption of ultra-processed foods according to eating out occasions.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 6, p. 1041, doi. 10.1017/S1368980019002623
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- Publication type:
- Article
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016).
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232676
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- Publication type:
- Article
The consumption of ultra-processed foods according to eating out occasions.
- Published in:
- 2020
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- Publication type:
- journal article
Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals.
- Published in:
- Maternal & Child Health Journal, 2019, v. 23, n. 5, p. 692, doi. 10.1007/s10995-018-2690-z
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- Publication type:
- Article
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.
- Published in:
- Salud Pública de México, 2019, v. 61, n. 2, p. 147, doi. 10.21149/9038
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- Publication type:
- Article
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014).
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 587, doi. 10.3390/nu10050587
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- Publication type:
- Article
Out-of-Home Food Consumers in Brazil: What Do They Eat?
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 218, doi. 10.3390/nu10020218
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- Publication type:
- Article
Household availability of ultra-processed foods and obesity in nineteen European countries.
- Published in:
- 2018
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- Publication type:
- journal article
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
- Published in:
- 2018
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- Publication type:
- journal article
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
- Published in:
- 2018
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- Publication type:
- journal article
Ultra-processed foods and added sugars in the Chilean diet (2010).
- Published in:
- 2018
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- Publication type:
- journal article
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
- Published in:
- 2015
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- Publication type:
- journal article