Found: 5
Select item for more details and to access through your institution.
Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2727, doi. 10.3390/molecules26092727
- By:
- Publication type:
- Article
Impact of different preservation treatments on lipids of the smooth clam Callista chione.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 325, doi. 10.1111/ijfs.12972
- By:
- Publication type:
- Article
Spoilage potential of ice-stored whole musky octopus ( Eledone moschata).
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1286, doi. 10.1111/j.1365-2621.2007.01607.x
- By:
- Publication type:
- Article
Sensory, chemical and microbiological assessment of farm-raised European sea bass (Dicentrarchus labrax ) stored in melting ice.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 3, p. 319, doi. 10.1046/j.1365-2621.2002.00572.x
- By:
- Publication type:
- Article
Assessment of the shelf-life of maricultured gilthead sea bream (Sparus aurata) stored in ice.
- Published in:
- International Journal of Food Science & Technology, 1997, v. 32, n. 4, p. 339, doi. 10.1046/j.1365-2621.1997.00408.x
- By:
- Publication type:
- Article