Works matching AU Losito, Ilario

Results: 56

Methyl carbamates of phosphatidylethanolamines and phosphatidylserines reveal bacterial contamination in mitochondrial lipid extracts of mouse embryonic fibroblasts.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40357-5

By:

Castellaneta, Andrea;
Porcelli, Vito;
Losito, Ilario;
Barile, Serena;
Maresca, Alessandra;
Del Dotto, Valentina;
Guadalupi, Ludovica Sofia;
Calvano, Cosima Damiana;
Carelli, Valerio;
Palmieri, Luigi;
Cataldi, Tommaso R. I.

Publication type:

Article

Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2066, doi. 10.3390/molecules28052066

By:

Abbattista, Ramona;
Losito, Ilario;
Basile, Graziana;
Castellaneta, Andrea;
Ventura, Giovanni;
Calvano, Cosima Damiana;
Cataldi, Tommaso R. I.

Publication type:

Article

Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4480, doi. 10.3390/molecules26154480

By:

Coniglio, Davide;
Bianco, Mariachiara;
Ventura, Giovanni;
Calvano, Cosima D.;
Losito, Ilario;
Cataldi, Tommaso R. I.

Publication type:

Article

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.

Published in:

Molecules, 2021, v. 26, n. 3, p. 743, doi. 10.3390/molecules26030743

By:

Losito, Ilario;
Abbattista, Ramona;
De Ceglie, Cristina;
Castellaneta, Andrea;
Calvano, Cosima Damiana;
Cataldi, Tommaso R.I.;
Santi, Luca

Publication type:

Article

HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2310, doi. 10.3390/molecules25102310

By:

Ventura, Giovanni;
Bianco, Mariachiara;
Calvano, Cosima Damiana;
Losito, Ilario;
Cataldi, Tommaso R. I.;
McPhee, Derek J.

Publication type:

Article

Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry.

Published in:

Molecules, 2020, v. 25, n. 4, p. 805, doi. 10.3390/molecules25040805

By:

Calvano, Cosima Damiana;
Bianco, Mariachiara;
Ventura, Giovanni;
Losito, Ilario;
Palmisano, Francesco;
Cataldi, Tommaso R.I.;
Shellie, Robert;
Cacciola, Francesco

Publication type:

Article

Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography-Electrospray Ionization Fourier Transform Mass Spectrometry.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2212, doi. 10.3390/molecules23092212

By:

Losito, Ilario;
Facchini, Laura;
Catucci, Rosa;
Calvano, Cosima Damiana;
Cataldi, Tommaso R. I.;
Palmisano, Francesco

Publication type:

Article

Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 665, doi. 10.1002/aocs.12072

By:

Pascale, Raffaella;
Bianco, Giuliana;
Cataldi, Tommaso R. I.;
Buchicchio, Alessandro;
Losito, Ilario;
Altieri, Giuseppe;
Genovese, Francesco;
Tauriello, Antonella;
Di Renzo, Giovanni C.;
Lafiosca, Maria C.

Publication type:

Article

Food allergen detection by mass spectrometry: From common to novel protein ingredients.

Published in:

Proteomics, 2023, v. 23, n. 23/24, p. 1, doi. 10.1002/pmic.202200427

By:

Bianco, Mariachiara;
Ventura, Giovanni;
Calvano, Cosima D.;
Losito, Ilario;
Cataldi, Tommaso R. I.

Publication type:

Article

Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 4, p. 726, doi. 10.3390/foods12040726

By:

Luparelli, Anna;
Losito, Ilario;
De Angelis, Elisabetta;
Pilolli, Rosa;
Monaci, Linda

Publication type:

Article

Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.

Published in:

Foods, 2022, v. 11, n. 5, p. 728, doi. 10.3390/foods11050728

By:

Luparelli, Anna;
Losito, Ilario;
De Angelis, Elisabetta;
Pilolli, Rosa;
Lambertini, Francesca;
Monaci, Linda

Publication type:

Article

Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS.

Published in:

Foods, 2022, v. 11, n. 7, p. 910, doi. 10.3390/foods11070910

By:

Tufariello, Maria;
Pati, Sandra;
Palombi, Lorenzo;
Grieco, Francesco;
Losito, Ilario

Publication type:

Article

Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry.

Published in:

Foods, 2021, v. 10, n. 9, p. 2050, doi. 10.3390/foods10092050

By:

Abbattista, Ramona;
Losito, Ilario;
Calvano, Cosima Damiana;
Cataldi, Tommaso R. I.

Publication type:

Article

Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques.

Published in:

Foods, 2021, v. 10, n. 6, p. 1236, doi. 10.3390/foods10061236

By:

Abbattista, Ramona;
Ventura, Giovanni;
Calvano, Cosima Damiana;
Cataldi, Tommaso R. I.;
Losito, Ilario

Publication type:

Article

Mass spectrometric characterization of aminophospholipids containing N‐(2‐hydroxyethyl)glycine in kombu algae extracts.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2024, v. 38, n. 17, p. 1, doi. 10.1002/rcm.9843

By:

Ventura, Giovanni;
Bianco, Mariachiara;
Calvano, Cosima Damiana;
Bianco, Giuliana;
Di Capua, Angela;
Coniglio, Davide;
Losito, Ilario;
Cataldi, Tommaso R. I.

Publication type:

Article

PE, or not PE, that is the question: The case of overlooked lyso‐N‐acylphosphatidylethanolamines.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2023, v. 37, n. 14, p. 1, doi. 10.1002/rcm.9527

By:

Ventura, Giovanni;
Calvano, Cosima Damiana;
Bianco, Mariachiara;
Castellaneta, Andrea;
Losito, Ilario;
Cataldi, Tommaso R. I.

Publication type:

Article

In vitro reactions of a cyanocobalamin–cisplatin conjugate with nucleoside monophosphates.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2020, v. 34, n. 23, p. 1, doi. 10.1002/rcm.8945

By:

Ventura, Giovanni;
Calvano, Cosima Damiana;
Losito, Ilario;
Viola, Andrea;
Cinquepalmi, Valeria;
Cataldi, Tommaso R.I.

Publication type:

Article

Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 21, p. 1670, doi. 10.1002/rcm.8514

By:

Ventura, Giovanni;
Calvano, Cosima D.;
Abbattista, Ramona;
Bianco, Mariachiara;
De Ceglie, Cristina;
Losito, Ilario;
Palmisano, Francesco;
Cataldi, Tommaso R.I.

Publication type:

Article

Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis‐diammineplatinum(II).

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 7, p. 657, doi. 10.1002/rcm.8394

By:

Ventura, Giovanni;
Abbattista, Ramona;
Calvano, Cosima Damiana;
De Ceglie, Cristina;
Losito, Ilario;
Palmisano, Francesco;
Cataldi, Tommaso R.I.

Publication type:

Article

Unambiguous regiochemical assignment of sulfoquinovosyl mono- and diacylglycerols in parsley and spinach leaves by liquid chromatography/electrospray ionization sequential mass spectrometry assisted by regioselective enzymatic hydrolysis.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2017, v. 31, n. 18, p. 1499, doi. 10.1002/rcm.7928

By:

Granafei, Sara;
Losito, Ilario;
Palmisano, Francesco;
Cataldi, Tommaso R.I.

Publication type:

Article

Unveiling the compositional variety of cardiolipins in Rhodobacter sphaeroides by liquid chromatography with electrospray ionization and multistage collision-induced dissociation mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 21, p. 5007, doi. 10.1007/s00216-017-0444-1

By:

Granafei, Sara;
Losito, Ilario;
Trotta, Massimo;
Agostiano, Angela;
Palmisano, Francesco;
Cataldi, Tommaso

Publication type:

Article

Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream ( Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6391, doi. 10.1007/s00216-015-8671-9

By:

Granafei, Sara;
Losito, Ilario;
Palmisano, Francesco;
Cataldi, Tommaso

Publication type:

Article

First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.).

Published in:

Horticulturae, 2023, v. 9, n. 11, p. 1206, doi. 10.3390/horticulturae9111206

By:

Palmitessa, Onofrio Davide;
Castellaneta, Andrea;
Somma, Annalisa;
Didonna, Adriano;
Renna, Massimiliano;
Losito, Ilario;
Calvano, Cosima Damiana;
Cataldi, Tommaso R. I.;
Santamaria, Pietro

Publication type:

Article

Structural characterization and profiling of lyso-phospholipids in fresh and in thermally stressed mussels by hydrophilic interaction liquid chromatography-electrospray ionization-Fourier transform mass spectrometry.

Published in:

Electrophoresis, 2016, v. 37, n. 13, p. 1823, doi. 10.1002/elps.201500514

By:

Facchini, Laura;
Losito, Ilario;
Cianci, Costantina;
Cataldi, Tommaso R. I.;
Palmisano, Francesco

Publication type:

Article

Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1581746

By:

Fiorino, Giuseppina M.;
Garino, Cristiano;
Arlorio, Marco;
Logrieco, Antonio F.;
Losito, Ilario;
Monaci, Linda

Publication type:

Article

Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization.

Published in:

Processes, 2021, v. 9, n. 4, p. 662, doi. 10.3390/pr9040662

By:

Pati, Sandra;
Tufariello, Maria;
Crupi, Pasquale;
Coletta, Antonio;
Grieco, Francesco;
Losito, Ilario;
Moreno-Rojas, José Manuel

Publication type:

Article

HILIC‐ESI‐MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops.

Published in:

Journal of Mass Spectrometry, 2021, v. 56, n. 10, p. 1, doi. 10.1002/jms.4784

By:

Castellaneta, Andrea;
Losito, Ilario;
Losacco, Valentina;
Leoni, Beniamino;
Santamaria, Pietro;
Calvano, Cosima D.;
Cataldi, Tommaso R. I.

Publication type:

Article

Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4523

By:

Bianco, Mariachiara;
Calvano, Cosima D.;
Huseynli, Lachin;
Ventura, Giovanni;
Losito, Ilario;
Cataldi, Tommaso R.I.

Publication type:

Article

Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/Dexchange.

Published in:

Journal of Mass Spectrometry, 2019, v. 54, n. 10, p. 843, doi. 10.1002/jms.4438

By:

Abbattista, Ramona;
Losito, Ilario;
De Ceglie, Cristina;
Basile, Graziana;
Calvano, Cosima D.;
Palmisano, Francesco;
Cataldi, Tommaso R.I.

Publication type:

Article

Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2019, v. 54, n. 5, p. 389, doi. 10.1002/jms.4343

By:

Rizzi, Vito;
Cosma, Pinalysa;
Abbattista, Ramona;
Fini, Paola;
Agostiano, Angela;
Cataldi, Tommaso R.I.;
Losito, Ilario

Publication type:

Article

Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 781, doi. 10.1002/jms.4260

By:

Fiorino, Giuseppina M.;
Losito, Ilario;
De Angelis, Elisabetta;
Logrieco, Antonio F.;
Monaci, Linda

Publication type:

Article

Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2018, p. 1, doi. 10.1002/jms.4029

By:

Facchini, Laura;
Losito, Ilario;
Cataldi, Tommaso R. I.;
Palmisano, Francesco

Publication type:

Article

Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 8, p. 3891, doi. 10.3390/ijms26083891

By:

Bianco, Mariachiara;
De Palma, Domenico;
Pagano, Antonio;
Losito, Ilario;
Cataldi, Tommaso R. I.;
Calvano, Cosima D.

Publication type:

Article

Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass Spectrometry.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 3, p. 1120, doi. 10.3390/ijms26031120

By:

Ventura, Giovanni;
Bianco, Mariachiara;
Losito, Ilario;
Cataldi, Tommaso R. I.;
Calvano, Cosima D.

Publication type:

Article

Tandem Mass Spectrometry in Untargeted Lipidomics: A Case Study of Peripheral Blood Mononuclear Cells.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 22, p. 12077, doi. 10.3390/ijms252212077

By:

Ventura, Giovanni;
Bianco, Mariachiara;
Calvano, Cosima Damiana;
Losito, Ilario;
Cataldi, Tommaso R. I.

Publication type:

Article

Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5919, doi. 10.3390/ijms25115919

By:

Bianco, Mariachiara;
Ventura, Giovanni;
Coniglio, Davide;
Monopoli, Antonio;
Losito, Ilario;
Cataldi, Tommaso R. I.;
Calvano, Cosima D.

Publication type:

Article

Editorial to the Special Issue "Lipidomics and Neurodegenerative Diseases".

Published in:

2021

By:

Calvano, Cosima Damiana;
Losito, Ilario;
Cataldi, Tommaso

Publication type:

Editorial

Searching for Potential Lipid Biomarkers of Parkinson's Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 13, p. 3341, doi. 10.3390/ijms20133341

By:

Calvano, Cosima D.;
Ventura, Giovanni;
Sardanelli, Anna Maria M.;
Savino, Laura;
Losito, Ilario;
De Michele, Giuseppe;
Palmisano, Francesco;
Cataldi, Tommaso R. I.

Publication type:

Article

Effect of pH and mobile phase additives on the chromatographic behaviour of an amide‐embedded stationary phase: Cyanocobalamin and its diaminemonochloro‐platinum(II) conjugate as a case study.

Published in:

Journal of Separation Science, 2019, v. 42, n. 6, p. 1155, doi. 10.1002/jssc.201801060

By:

Ventura, Giovanni;
Calvano, Cosima Damiana;
Losito, Ilario;
Bianco, Giuliana;
Pascale, Raffaella;
Palmisano, Francesco;
Cataldi, Tommaso R.I.

Publication type:

Article

Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 396, n. 6, p. 2293, doi. 10.1007/s00216-010-3465-6

By:

Losito, Ilario;
Stringano, Elisabetta;
Carulli, Saverio;
Palmisano, Francesco

Publication type:

Article

Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 7/8, p. 2065, doi. 10.1007/s00216-007-1447-0

By:

Losito, Ilario;
Carbonara, Teresa;
Monaci, Linda;
Palmisano, Francesco

Publication type:

Article

Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour.

Published in:

Scientific Reports, 2016, p. 32452, doi. 10.1038/srep32452

By:

Rizzello, Carlo Giuseppe;
Losito, Ilario;
Facchini, Laura;
Katina, Kati;
Palmisano, Francesco;
Gobbetti, Marco;
Coda, Rossana

Publication type:

Article

Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon.

Published in:

Journal of AOAC International, 2019, v. 102, n. 5, p. 1339, doi. 10.5740/jaoacint.19-0062

By:

FIORINO, GIUSEPPINA M.;
FRESCH, MARION;
BRÜMMER, INA;
LOSITO, ILARIO;
ARLORIO, MARCO;
BROCKMEYER, JENS;
MONACI, LINDA

Publication type:

Article

Reliable Detection of Milk Allergens in Food Using a High-Resolution, Stand-Alone Mass Spectrometer.

Published in:

Journal of AOAC International, 2011, v. 94, n. 4, p. 1034

By:

MONACI, LINDA;
LOSITO, ILARIO;
PALMISANO, FRANCESCO;
VISCONTI, ANGELO

Publication type:

Article

Liquid chromatography/electrospray ionisation sequential mass spectrometric identification of the main chlortoluron by-products during water disinfection using chlorine.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2000, v. 14, n. 10, p. 824, doi. 10.1002/(SICI)1097-0231(20000530)14:10<824::AID-RCM950>3.0.CO;2-L

By:

Zambonin, Carlo Giorgio;
Losito, Ilario;
Palmisano, Francesco

Publication type:

Article

Characterization of anti-proliferative and anti-oxidant effects of nano-sized vesicles from Brassica oleracea L. (Broccoli).

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17899-1

By:

Hossain, Md Niamat;
De Leo, Vincenzo;
Tamborra, Rosanna;
Laselva, Onofrio;
Ingrosso, Chiara;
Daniello, Valeria;
Catucci, Lucia;
Losito, Ilario;
Sollitto, Francesco;
Loizzi, Domenico;
Conese, Massimo;
Di Gioia, Sante

Publication type:

Article

The Phospholipidomic Signatures of Human Blood Microparticles, Platelets and Platelet-Derived Microparticles: a Comparative HILIC-ESI-MS Investigation.

Published in:

Lipids, 2015, v. 50, n. 1, p. 71, doi. 10.1007/s11745-014-3975-7

By:

Losito, Ilario;
Conte, Elena;
Cataldi, Tommaso R. I.;
Cioffi, Nicola;
Megli, Francesco M.;
Palmisano, Francesco

Publication type:

Article

Integrating Epoxidation, High-Resolution Mass Spectrometry and Ultraviolet Spectroscopy to Unravel the Complex Profile of Boswellic Acids and Related Compounds in the Boswellia serrata Gum Resin Extract.

Published in:

Molecules, 2024, v. 29, n. 20, p. 4967, doi. 10.3390/molecules29204967

By:

Castellaneta, Andrea;
Losito, Ilario;
Cometa, Stefania;
Busto, Francesco;
De Giglio, Elvira;
Cataldi, Tommaso R. I.

Publication type:

Article

Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples.

Published in:

Molecules, 2024, v. 29, n. 4, p. 868, doi. 10.3390/molecules29040868

By:

Bianco, Mariachiara;
Ventura, Giovanni;
Calvano, Cosima Damiana;
Losito, Ilario;
Cataldi, Tommaso R. I.;
Monopoli, Antonio

Publication type:

Article

Development, Analytical Characterization, and Bioactivity Evaluation of Boswellia serrata Extract-Layered Double Hydroxide Hybrid Composites.

Published in:

Molecules, 2023, v. 28, n. 18, p. 6449, doi. 10.3390/molecules28186449

By:

Cometa, Stefania;
Busto, Francesco;
Castellaneta, Andrea;
Cochis, Andrea;
Najmi, Ziba;
Rizzi, Rosanna;
Losito, Ilario;
De Giglio, Elvira

Publication type:

Article