Works matching AU Losito, Ilario
Results: 55
The Phospholipidomic Signatures of Human Blood Microparticles, Platelets and Platelet-Derived Microparticles: a Comparative HILIC-ESI-MS Investigation.
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- Lipids, 2015, v. 50, n. 1, p. 71, doi. 10.1007/s11745-014-3975-7
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- Article
In vitro reactions of a cyanocobalamin–cisplatin conjugate with nucleoside monophosphates.
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- Rapid Communications in Mass Spectrometry: RCM, 2020, v. 34, n. 23, p. 1, doi. 10.1002/rcm.8945
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- Article
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes.
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- Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 21, p. 1670, doi. 10.1002/rcm.8514
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- Article
Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis‐diammineplatinum(II).
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- Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 7, p. 657, doi. 10.1002/rcm.8394
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- Article
Unambiguous regiochemical assignment of sulfoquinovosyl mono- and diacylglycerols in parsley and spinach leaves by liquid chromatography/electrospray ionization sequential mass spectrometry assisted by regioselective enzymatic hydrolysis.
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- Rapid Communications in Mass Spectrometry: RCM, 2017, v. 31, n. 18, p. 1499, doi. 10.1002/rcm.7928
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- Article
Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2013, v. 27, n. 17, p. 2009, doi. 10.1002/rcm.6662
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- Article
Identification of unsaturated N-acylhomoserine lactones in bacterial isolates of Rhodobacter sphaeroides by liquid chromatography coupled to electrospray ionization-hybrid linear ion trap-Fourier transform ion cyclotron resonance mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2011, v. 25, n. 13, p. 1817, doi. 10.1002/rcm.5054
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- Article
A validated interpretation of the collision-induced dissociation of protonated 5'-methylthioadenosine through selected A+1 and A+2 isotope fragmentations by tandem mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 19, p. 2925, doi. 10.1002/rcm.4721
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- Article
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 665, doi. 10.1002/aocs.12072
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- Article
Fatty acid neutral losses observed in tandem mass spectrometry with collision-induced dissociation allows regiochemical assignment of sulfoquinovosyl-diacylglycerols.
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- Journal of Mass Spectrometry, 2013, v. 48, n. 2, p. 205, doi. 10.1002/jms.3149
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- Article
Identification of peptides in antimicrobial fractions of cheese extracts by electrospray ionization ion trap mass spectrometry coupled to a two-dimensional liquid chromatographic separation.
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- Rapid Communications in Mass Spectrometry: RCM, 2006, v. 20, n. 3, p. 447, doi. 10.1002/rcm.2323
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- Article
Characterization of soluble oligomers produced by electrochemical oxidation of o-phenylenediamine by electrospray ionization sequential mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2003, v. 17, n. 11, p. 1169, doi. 10.1002/rcm.1036
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- Article
Liquid chromatography/electrospray ionisation sequential mass spectrometric identification of the main chlortoluron by-products during water disinfection using chlorine.
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- Rapid Communications in Mass Spectrometry: RCM, 2000, v. 14, n. 10, p. 824, doi. 10.1002/(SICI)1097-0231(20000530)14:10<824::AID-RCM950>3.0.CO;2-L
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- Article
Structural characterization and profiling of lyso-phospholipids in fresh and in thermally stressed mussels by hydrophilic interaction liquid chromatography-electrospray ionization-Fourier transform mass spectrometry.
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- Electrophoresis, 2016, v. 37, n. 13, p. 1823, doi. 10.1002/elps.201500514
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- Article
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry.
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- Foods, 2023, v. 12, n. 4, p. 726, doi. 10.3390/foods12040726
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- Article
Methyl carbamates of phosphatidylethanolamines and phosphatidylserines reveal bacterial contamination in mitochondrial lipid extracts of mouse embryonic fibroblasts.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40357-5
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- Article
Effect of pH and mobile phase additives on the chromatographic behaviour of an amide‐embedded stationary phase: Cyanocobalamin and its diaminemonochloro‐platinum(II) conjugate as a case study.
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- Journal of Separation Science, 2019, v. 42, n. 6, p. 1155, doi. 10.1002/jssc.201801060
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- Article
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.).
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- Horticulturae, 2023, v. 9, n. 11, p. 1206, doi. 10.3390/horticulturae9111206
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- Article
Mass spectrometric characterization of aminophospholipids containing N‐(2‐hydroxyethyl)glycine in kombu algae extracts.
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- Rapid Communications in Mass Spectrometry: RCM, 2024, v. 38, n. 17, p. 1, doi. 10.1002/rcm.9843
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- Article
PE, or not PE, that is the question: The case of overlooked lyso‐N‐acylphosphatidylethanolamines.
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- Rapid Communications in Mass Spectrometry: RCM, 2023, v. 37, n. 14, p. 1, doi. 10.1002/rcm.9527
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- Article
Food allergen detection by mass spectrometry: From common to novel protein ingredients.
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- Proteomics, 2023, v. 23, n. 23/24, p. 1, doi. 10.1002/pmic.202200427
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- Article
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization.
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- Processes, 2021, v. 9, n. 4, p. 662, doi. 10.3390/pr9040662
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- Article
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour.
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- Scientific Reports, 2016, p. 32452, doi. 10.1038/srep32452
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- Article
HILIC‐ESI‐MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops.
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- Journal of Mass Spectrometry, 2021, v. 56, n. 10, p. 1, doi. 10.1002/jms.4784
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- Article
Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4523
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- Article
Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/Dexchange.
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- Journal of Mass Spectrometry, 2019, v. 54, n. 10, p. 843, doi. 10.1002/jms.4438
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- Article
Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometry.
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- Journal of Mass Spectrometry, 2019, v. 54, n. 5, p. 389, doi. 10.1002/jms.4343
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- Article
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 781, doi. 10.1002/jms.4260
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- Article
Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry.
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- Journal of Mass Spectrometry, 2018, p. 1, doi. 10.1002/jms.4029
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- Article
Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5919, doi. 10.3390/ijms25115919
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- Article
Editorial to the Special Issue "Lipidomics and Neurodegenerative Diseases".
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- 2021
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- Editorial
Searching for Potential Lipid Biomarkers of Parkinson's Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 13, p. 3341, doi. 10.3390/ijms20133341
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- Article
Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 7/8, p. 2065, doi. 10.1007/s00216-007-1447-0
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- Article
Integrating Epoxidation, High-Resolution Mass Spectrometry and Ultraviolet Spectroscopy to Unravel the Complex Profile of Boswellic Acids and Related Compounds in the Boswellia serrata Gum Resin Extract.
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- Molecules, 2024, v. 29, n. 20, p. 4967, doi. 10.3390/molecules29204967
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- Article
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples.
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- Molecules, 2024, v. 29, n. 4, p. 868, doi. 10.3390/molecules29040868
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- Article
Development, Analytical Characterization, and Bioactivity Evaluation of Boswellia serrata Extract-Layered Double Hydroxide Hybrid Composites.
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- Molecules, 2023, v. 28, n. 18, p. 6449, doi. 10.3390/molecules28186449
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- Article
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils.
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- Molecules, 2023, v. 28, n. 5, p. 2066, doi. 10.3390/molecules28052066
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- Article
Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry.
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- Molecules, 2021, v. 26, n. 15, p. 4480, doi. 10.3390/molecules26154480
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- Article
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.
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- Molecules, 2021, v. 26, n. 3, p. 743, doi. 10.3390/molecules26030743
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- Article
HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations.
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- Molecules, 2020, v. 25, n. 10, p. 2310, doi. 10.3390/molecules25102310
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- Article
Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry.
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- Molecules, 2020, v. 25, n. 4, p. 805, doi. 10.3390/molecules25040805
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- Article
Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography-Electrospray Ionization Fourier Transform Mass Spectrometry.
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- Molecules, 2018, v. 23, n. 9, p. 2212, doi. 10.3390/molecules23092212
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- Article
Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1339, doi. 10.5740/jaoacint.19-0062
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- Article
Reliable Detection of Milk Allergens in Food Using a High-Resolution, Stand-Alone Mass Spectrometer.
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- Journal of AOAC International, 2011, v. 94, n. 4, p. 1034
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- Article
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1581746
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- Article
Unveiling the compositional variety of cardiolipins in Rhodobacter sphaeroides by liquid chromatography with electrospray ionization and multistage collision-induced dissociation mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 21, p. 5007, doi. 10.1007/s00216-017-0444-1
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- Article
Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream ( Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6391, doi. 10.1007/s00216-015-8671-9
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- Article
Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2010, v. 396, n. 6, p. 2293, doi. 10.1007/s00216-010-3465-6
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- Article
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.
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- Foods, 2022, v. 11, n. 5, p. 728, doi. 10.3390/foods11050728
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- Article
Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS.
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- Foods, 2022, v. 11, n. 7, p. 910, doi. 10.3390/foods11070910
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- Publication type:
- Article