Works by Losio, Marina Nadia

Results: 21

Growth Rate Determination of Listeria monocytogenes in Ready-To-Eat Fish Products Under Different Storage Conditions for Possible Shelf-Life Extension.

Published in:

Foods, 2025, v. 14, n. 5, p. 777, doi. 10.3390/foods14050777

By:

Cipriani, Paolo;
Dalzini, Elena;
Cosciani-Cunico, Elena;
Abdul, Muhammad-Ehtesham;
Monastero, Paola;
Merigo, Daniela;
Ducoli, Stefania;
Norton, Alessandro;
Losio, Marina-Nadia;
Pavoni, Enrico

Publication type:

Article

Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy.

Published in:

Foods, 2022, v. 11, n. 14, p. 2096, doi. 10.3390/foods11142096

By:

Arnaboldi, Sara;
Mangeri, Lucia;
Galuppini, Elisa;
Righi, Francesco;
Tilola, Michela;
Scarazzato, Annalisa;
Bertasi, Barbara;
Finazzi, Guido;
Varisco, Giorgio;
Filipello, Virginia;
Losio, Marina-Nadia

Publication type:

Article

One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study.

Published in:

Foods, 2021, v. 10, n. 5, p. 1132, doi. 10.3390/foods10051132

By:

Zendrini, Andrea;
Carta, Valentina;
Filipello, Virginia;
Ragni, Laura;
Cosciani-Cunico, Elena;
Arnaboldi, Sara;
Bertasi, Barbara;
Franceschi, Niccolò;
Ajmone-Marsan, Paolo;
De Medici, Dario;
Losio, Marina Nadia;
Federighi, Michel

Publication type:

Article

Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain.

Published in:

Foods, 2020, v. 9, n. 9, p. 1141, doi. 10.3390/foods9091141

By:

Rodríguez-López, Pedro;
Filipello, Virginia;
Di Ciccio, Pierluigi Aldo;
Pitozzi, Alessandra;
Ghidini, Sergio;
Scali, Federico;
Ianieri, Adriana;
Zanardi, Emanuela;
Losio, Marina Nadia;
Simon, Ancuta Cezara;
Alborali, Giovanni Loris

Publication type:

Article

Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.1052222

By:

Barsi, Filippo;
Dalzini, Elena;
Russo, Simone;
Cosciani-Cunico, Elena;
Monastero, Paola;
Arrigoni, Norma;
Garbarino, Chiara Anna;
Cortimiglia, Claudia;
Losio, Marina Nadia;
Ricchi, Matteo

Publication type:

Article

Key Role of Sequencing to Trace Hepatitis A Viruses Circulating in Italy During a Large Multi-Country European Foodborne Outbreak in 2013.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0149642

By:

Bruni, Roberto;
Taffon, Stefania;
Equestre, Michele;
Chionne, Paola;
Madonna, Elisabetta;
Rizzo, Caterina;
Tosti, Maria Elena;
Alfonsi, Valeria;
Ricotta, Lara;
De Medici, Dario;
Di Pasquale, Simona;
Scavia, Gaia;
Pavoni, Enrico;
Losio, Marina Nadia;
Romanò, Luisa;
Zanetti, Alessandro Remo;
Morea, Anna;
Pacenti, Monia;
Palù, Giorgio;
Capobianchi, Maria Rosaria

Publication type:

Article

Analysis of the zoonotic tick-borne encephalitis virus (TBEV) in raw milk and dairy products in mountain pastures of the Lombardy region, Italy.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1462645

By:

Scarazzato, Annalisa;
Righi, Francesco;
Sommariva, Marco Pietro;
Bertoletti, Irene;
Sala, Giovanni;
Paterlini, Franco;
Daminelli, Paolo;
Finazzi, Guido;
Losio, Marina-Nadia;
Pavoni, Enrico

Publication type:

Article

Silter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 3, p. 492, doi. 10.1080/10942912.2012.704472

By:

Losio, Marina Nadia;
Bozzo, Giancarlo;
Galuppini, Elisa;
Martella, Vito;
Bertasi, Barbara;
Pavoni, Enrico;
Finazzi, Guido

Publication type:

Article

Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese.

Published in:

Pathogens, 2020, v. 9, n. 12, p. 1064, doi. 10.3390/pathogens9121064

By:

Filipello, Virginia;
Bonometti, Emanuela;
Campagnani, Massimo;
Bertoletti, Irene;
Romano, Angelo;
Zuccon, Fabio;
Campanella, Chiara;
Losio, Marina Nadia;
Finazzi, Guido

Publication type:

Article

Evaluating Interlaboratory Variability in Wastewater-Based COVID-19 Surveillance.

Published in:

Microorganisms, 2025, v. 13, n. 3, p. 526, doi. 10.3390/microorganisms13030526

By:

Azzellino, Arianna;
Pellegrinelli, Laura;
Pedrini, Ramon;
Turolla, Andrea;
Bertasi, Barbara;
Binda, Sandro;
Castiglioni, Sara;
Cocuzza, Clementina E.;
Ferrari, Fabio;
Franzetti, Andrea;
Guiso, Maria Giovanna;
Losio, Marina Nadia;
Martinelli, Marianna;
Martines, Antonino;
Musumeci, Rosario;
Oliva, Desdemona;
Sandri, Laura;
Primache, Valeria;
Righi, Francesco;
Scarazzato, Annalisa

Publication type:

Article

Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 114, doi. 10.4081/ijfs.2020.8552

By:

Giacometti, Federica;
Daminelli, Paolo;
Fiorentini, Laura;
Cosciani-Cunico, Elena;
Monastero, Paola;
Dalzini, Elena;
Losio, Marina-Nadia;
Dell'Orfano, Giovanni;
Rossini, Rachele;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article

Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 9, doi. 10.4081/ijfs.2020.8463

By:

Bonardi, Silvia;
Filipello, Virginia;
Pavoni, Enrico;
Carta, Valentina;
Bolzoni, Luca;
Corradi, Margherita;
Gilioli, Stefano;
Losio, Marina Nadia

Publication type:

Article

Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 131, doi. 10.4081/ijfs.2016.5848

By:

Bertasi, Barbara;
Losio, Marina Nadia;
Daminelli, Paolo;
Finazzi, Guido;
Serraino, Andrea;
Piva, Silvia;
Giacometti, Federica;
Massella, Elisa;
Ostanello, Fabio

Publication type:

Article

FLOQSwab™: optimisation of procedures for the recovery of microbiological samples from surfaces.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 121, doi. 10.4081/ijfs.2016.5756

By:

Finazzi, Guido;
Losio, Marina Nadia;
Varisco, Giorgio

Publication type:

Article

Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1

By:

Cosciani-Cunico, Elena;
Dalzini, Elena;
Ducoli, Stefania;
Sfameni, Chiara;
Bertasi, Barbara;
Losio, Marina-Nadia;
Daminelli, Paolo;
Varisco, Giorgio

Publication type:

Article

Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 222, doi. 10.4081/ijfs.2014.4586

By:

Dalzini, Elena;
Cosciani-Cunico, Elena;
Sfameni, Chiara;
Monastero, Paola;
Daminelli, Paolo;
Losio, Marina Nadia;
Varisco, Giorgio

Publication type:

Article

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers.

Published in:

International Journal of Microbiology, 2012, p. 1, doi. 10.1155/2012/497635

By:

Gambarin, Patrizia;
Magnabosco, Cristian;
Nadia Losio, Marina;
Pavoni, Enrico;
Gattuso, Antonietta;
Arcangeli, Giuseppe;
Favretti, Michela

Publication type:

Article

Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?

Published in:

2018

By:

Losio, Marina Nadia;
Pavoni, Enrico;
Finazzi, Guido;
Agostoni, Carlo;
Daminelli, Paolo;
Dalzini, Elena;
Varisco, Giorgio;
Cinotti, Stefano

Publication type:

journal article

Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites.

Published in:

Microorganisms, 2022, v. 10, n. 3, p. 562, doi. 10.3390/microorganisms10030562

By:

Dalzini, Elena;
Merigo, Daniela;
Caproli, Alessia;
Monastero, Paola;
Cosciani-Cunico, Elena;
Losio, Marina-Nadia;
Daminelli, Paolo

Publication type:

Article

Anti-Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 249, doi. 10.1111/jfpp.12602

By:

Dalzini, Elena;
Galuppini, Elisa;
Merigo, Daniela;
Buizza, Paolo‐Felice;
Losio, Marina‐Nadia;
Bertasi, Barbara;
Varisco, Giorgio

Publication type:

Article

Identification of a major Listeria monocytogenes outbreak clone linked to soft cheese in Northern Italy - 2009-2011.

Published in:

2017

By:

Amato, Ettore;
Filipello, Virginia;
Gori, Maria;
Lomonaco, Sara;
Losio, Marina Nadia;
Parisi, Antonio;
Huedo, Pol;
Knabel, Stephen John;
Pontello, Mirella

Publication type:

journal article