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Enhanced Performance of a Hydrokinetic Turbine through a Biomimetic Design.
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- Journal of Marine Science & Engineering, 2024, v. 12, n. 8, p. 1312, doi. 10.3390/jmse12081312
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- Article
Stakeholder engagement and corporate social responsibility reporting: the ownership structure effect.
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- Corporate Social Responsibility & Environmental Management, 2009, v. 16, n. 2, p. 94, doi. 10.1002/csr.189
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- Article
Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves.
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- Animal Science Journal, 2015, v. 86, n. 11, p. 913, doi. 10.1111/asj.12373
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- Article
LA VERDAD PERIODÍSTICA. EN BUSCA DE UN NUEVO PARADIGMA.
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- Universitas Philosophica, 2007, v. 24, n. 48, p. 95
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- Article
Análisis del problema del sentido en las ciencias en perspectiva fenomenológica.
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- Sociology & Technoscience / Sociología y Tecnociencia, 2018, v. 8, n. 1, p. 85, doi. 10.24197/st.1.2018.85-101
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- Article
Essential Oils Composition and Biological Activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia Grown Wild in Sudan.
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- Molecules, 2023, v. 28, n. 3, p. 1005, doi. 10.3390/molecules28031005
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- Article
Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study.
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- Molecules, 2023, v. 28, n. 2, p. 571, doi. 10.3390/molecules28020571
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- Article
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.).
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- Molecules, 2022, v. 27, n. 22, p. 7835, doi. 10.3390/molecules27227835
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- Article
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144508
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- Article
Green Extraction of Antioxidant Flavonoids from Pigeon Pea (Cajanus cajan (L.) Millsp.) Seeds and Its Antioxidant Potentials Using Ultrasound-Assisted Methodology.
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- Molecules, 2021, v. 26, n. 24, p. 7557, doi. 10.3390/molecules26247557
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- Article
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats.
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- Molecules, 2021, v. 26, n. 6, p. 1717, doi. 10.3390/molecules26061717
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- Article
Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta.
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- Molecules, 2021, v. 26, n. 5, p. 1459, doi. 10.3390/molecules26051459
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- Article
Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera : Applications in Food and Pharmaceuticals.
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- Molecules, 2021, v. 26, n. 5, p. 1306, doi. 10.3390/molecules26051306
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- Article
Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products.
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- Molecules, 2021, v. 26, n. 3, p. 562, doi. 10.3390/molecules26030562
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- Article
Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples.
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- Molecules, 2020, v. 25, n. 23, p. 5521, doi. 10.3390/molecules25235521
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- Article
Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion.
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- Molecules, 2020, v. 25, n. 20, p. 4692, doi. 10.3390/molecules25204692
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- Article
The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5—A Computational Study.
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- Molecules, 2020, v. 25, n. 19, p. 4393, doi. 10.3390/molecules25194393
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- Article
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study.
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- Molecules, 2020, v. 25, n. 18, p. 4227, doi. 10.3390/molecules25184227
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- Article
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment.
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- Molecules, 2020, v. 25, n. 18, p. 4131, doi. 10.3390/molecules25184131
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- Article
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.
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- Molecules, 2019, v. 24, n. 21, p. 3854, doi. 10.3390/molecules24213854
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- Article
Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility.
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- Molecules, 2019, v. 24, n. 21, p. 3827, doi. 10.3390/molecules24213827
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- Article
Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages.
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- Molecules, 2019, v. 24, n. 11, p. 2056, doi. 10.3390/molecules24112056
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- Article
Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes--A Review.
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- Molecules, 2017, v. 22, n. 5, p. 680, doi. 10.3390/molecules22050680
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- Article
COVID-19 Secondary Infections in ICU Patients and Prevention Control Measures: A Preliminary Prospective Multicenter Study.
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- Antibiotics (2079-6382), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antibiotics11081016
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- Publication type:
- Article
Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules.
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- Processes, 2022, v. 10, n. 11, p. 2184, doi. 10.3390/pr10112184
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- Article
SUPERAR LA HYBRIS DEL HUMANISMO. TESIS PARA UN POSTHUMANISMO DE LA KÉNOSIS DESPUÉS DE HEIDEGGER.
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- Kriterion: Revista de Filosofía, 2018, v. 59, n. 141, p. 745, doi. 10.1590/0100-512X2018n14106jmcl
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- Article
EFFECT OF FLAX-SEED ENRICHED CONCENTRATE SUPPLEMENTATION IN GRAZING PRAMENKA BREED LAMB'S DIET ON OMENTAL FAT FATTY ACIDS.
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- Acta Veterinaria, 2018, v. 68, n. 4, p. 502, doi. 10.2478/acve-2018-0040
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- Article
LA IMAGEN DEL MUSEO EN EL CINE DE FICCIÓN.
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- Diferents: Revista de Museus, 2021, n. 6, p. 46, doi. 10.6035/diferents.4654
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- Article
LA MÍSTICA Y SUS INDICACIONES FORMALES PARA EL PENSAR. SAN AGUSTÍN EN EL II HEIDEGGER.
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- Agora (0211-6642), 2021, v. 40, n. 1, p. 179, doi. 10.15304/ag.40.1.6684
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- Article
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality.
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- Foods, 2023, v. 12, n. 22, p. 4095, doi. 10.3390/foods12224095
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- Article
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.
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- Foods, 2023, v. 12, n. 13, p. 2439, doi. 10.3390/foods12132439
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- Article
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids.
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- Foods, 2023, v. 12, n. 8, p. 1631, doi. 10.3390/foods12081631
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- Article
Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods.
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- Foods, 2023, v. 12, n. 7, p. 1456, doi. 10.3390/foods12071456
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- Article
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma.
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- Foods, 2022, v. 11, n. 15, p. 2173, doi. 10.3390/foods11152173
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- Article
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
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- Foods, 2022, v. 11, n. 11, p. 1650, doi. 10.3390/foods11111650
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- Article
Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product.
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- Foods, 2022, v. 11, n. 9, p. 1353, doi. 10.3390/foods11091353
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- Article
Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value.
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- Foods, 2022, v. 11, n. 5, p. 640, doi. 10.3390/foods11050640
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- Article
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods.
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- Foods, 2022, v. 11, n. 8, p. 1107, doi. 10.3390/foods11081107
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- Article
Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123118
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- Article
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.
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- Foods, 2021, v. 10, n. 11, p. 2687, doi. 10.3390/foods10112687
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- Article
Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed Extracts.
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- Foods, 2021, v. 10, n. 8, p. 1818, doi. 10.3390/foods10081818
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- Article
Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts.
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- Foods, 2021, v. 10, n. 7, p. 1466, doi. 10.3390/foods10071466
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- Article
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability.
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- Foods, 2021, v. 10, n. 5, p. 1080, doi. 10.3390/foods10051080
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- Article
Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study.
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- Foods, 2020, v. 9, n. 5, p. 583, doi. 10.3390/foods9050583
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- Article
Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens.
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- Foods, 2020, v. 9, n. 5, p. 546, doi. 10.3390/foods9050546
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- Article
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens.
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- Foods, 2020, v. 9, n. 3, p. 342, doi. 10.3390/foods9030342
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- Publication type:
- Article
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time.
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- Foods, 2020, v. 9, n. 2, p. 176, doi. 10.3390/foods9020176
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- Article
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers.
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- Foods, 2020, v. 9, n. 1, p. 44, doi. 10.3390/foods9010044
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- Article
Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties.
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- Foods, 2019, v. 8, n. 12, p. 631, doi. 10.3390/foods8120631
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- Article
Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage.
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- Foods, 2019, v. 8, n. 12, p. 614, doi. 10.3390/foods8120614
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- Article