Works matching AU Lorenzo, Jose M.

Results: 427

Manoeuvring the physicochemical and nutritional properties of vegetable oils through blending.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 1, p. 5, doi. 10.1002/aocs.12661

By:

Sharma, Kanika;
Kumar, Manoj;
Lorenzo, Jose M.;
Guleria, Sanjay;
Saxena, Sujata

Publication type:

Article

On the Population Ecology of the Zebra Seabream Diplodus cervinus cervinus (Lowe 1838) from the Coasts of the Canarian archipelago, North West Africa.

Published in:

Environmental Biology of Fishes, 2003, v. 67, n. 4, p. 407, doi. 10.1023/A:1025847401323

By:

Pajuelo, José G.;
Lorenzo, José M.;
Domínguez, Rosa;
Ramos, A.;
Gregoire, Muriel

Publication type:

Article

Aspects of the Life History of the Salema, Sarpa salpa (Pisces, Sparidae), off the Canarian Archipelago (Central-East Atlantic).

Published in:

Environmental Biology of Fishes, 2002, v. 63, n. 2, p. 183, doi. 10.1023/a:1014216000459

By:

Méndez Villamil, María;
Lorenzo, José M.;
Pajuelo, José G.;
Ramos, Antonio;
Coca, Josep

Publication type:

Article

Biology of the Sand Smelt, Atherina presbyter (Teleostei: Atherinidae), Off the Canary Islands (central-east Atlantic).

Published in:

Environmental Biology of Fishes, 2000, v. 59, n. 1, p. 91, doi. 10.1023/A:1007643732673

By:

Pajuelo, José G.;
Lorenzo, José M.

Publication type:

Article

Life history of black seabream, Spondyliosoma cantharus, off the Canary Islands, Central-east Atlantic.

Published in:

Environmental Biology of Fishes, 1999, v. 54, n. 3, p. 325, doi. 10.1023/A:1007515301745

By:

Pajuelo, José G.;
Lorenzo, José M.

Publication type:

Article

Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010003

By:

Roselló-Soto, Elena;
Garcia, Cyrielle;
Fessard, Amandine;
Barba, Francisco J.;
Munekata, Paulo E. S.;
Lorenzo, Jose M.;
Remize, Fabienne

Publication type:

Article

Evaluation of Whole-Exome Enrichment Solutions: Lessons from the High-End of the Short-Read Sequencing Scale.

Published in:

Journal of Clinical Medicine, 2020, v. 9, n. 11, p. 3656, doi. 10.3390/jcm9113656

By:

Díaz-de Usera, Ana;
Lorenzo-Salazar, Jose M.;
Rubio-Rodríguez, Luis A.;
Muñoz-Barrera, Adrián;
Guillen-Guio, Beatriz;
Marcelino-Rodríguez, Itahisa;
García-Olivares, Víctor;
Mendoza-Alvarez, Alejandro;
Corrales, Almudena;
Íñigo-Campos, Antonio;
González-Montelongo, Rafaela;
Flores, Carlos

Publication type:

Article

Effects of Carboxymethyl Modification on the Acidic Polysaccharides from Calocybe indica : Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant Activities.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 105, doi. 10.3390/antiox12010105

By:

Nataraj, Ambika;
Govindan, Sudha;
Rajendran, Archana;
Ramani, Prasanna;
Subbaiah, Krishnamoorthy Akkana;
Munekata, Paulo E. S.;
Pateiro, Mirian;
Lorenzo, José M.

Publication type:

Article

Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2213, doi. 10.3390/antiox11112213

By:

Christodoulou, Marios C.;
Orellana Palacios, Jose C.;
Hesami, Golnaz;
Jafarzadeh, Shima;
Lorenzo, José M.;
Domínguez, Rubén;
Moreno, Andres;
Hadidi, Milad

Publication type:

Article

Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2130, doi. 10.3390/antiox11112130

By:

Rocchetti, Gabriele;
Becchi, Pier Paolo;
Lucini, Luigi;
Cittadini, Aurora;
Munekata, Paulo E. S.;
Pateiro, Mirian;
Domínguez, Rubén;
Lorenzo, José M.

Publication type:

Article

Reinfection rate and disease severity of the BA.5 Omicron SARS-CoV-2 lineage compared to previously circulating variants of concern in the Canary Islands (Spain).

Published in:

Emerging Microbes & Infections, 2023, v. 12, n. 1, p. 1, doi. 10.1080/22221751.2023.2202281

By:

Ciuffreda, Laura;
Lorenzo-Salazar, José M.;
García-Martínez de Artola, Diego;
Gil-Campesino, Helena;
Alcoba-Florez, Julia;
Rodríguez-Pérez, Héctor;
Íñigo-Campos, Antonio;
Salas-Hernández, Josmar;
Rodríguez-Nuñez, Julia;
Muñoz-Barrera, Adrián;
Valenzuela-Fernández, Agustín;
Díez-Gil, Oscar;
González-Montelongo, Rafaela;
Flores, Carlos

Publication type:

Article

Effect of commercial starter cultures on volatile compound profile and sensory characteristics of dry-cured foal sausage.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1194, doi. 10.1002/jsfa.7203

By:

Lorenzo, José M;
Gómez, María;
Purriños, Laura;
Fonseca, Sonia

Publication type:

Article

Volatile compounds of Celta dry-cured 'lacón' as affected by cross-breeding with Duroc and Landrace genotypes.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2978, doi. 10.1002/jsfa.6643

By:

Lorenzo, José M;
Fonseca, Sonia

Publication type:

Article

Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 727, doi. 10.1002/jsfa.5966

By:

Franco, Daniel;
Lorenzo, José M

Publication type:

Article

Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1311, doi. 10.1002/jsfa.4702

By:

Lorenzo, José M;
Montes, Rosa;
Purriños, Laura;
Cobas, Noemi;
Franco, Daniel

Publication type:

Article

Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1311, doi. 10.1002/jsfa.4702

By:

Lorenzo, José M;
Montes, Rosa;
Purriños, Laura;
Cobas, Noemi;
Franco, Daniel

Publication type:

Article

Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2200, doi. 10.1111/1541-4337.12936

By:

Bou, Ricard;
Navarro‐Vozmediano, Paola;
Domínguez, Rubén;
López‐Gómez, Miguel;
Pinent, Montserrat;
Ribas‐Agustí, Albert;
Benedito, José J.;
Lorenzo, José M.;
Terra, Ximena;
García‐Pérez, José V.;
Pateiro, Mirian;
Herrera‐Cervera, José A.;
Jorba‐Martín, Rosa

Publication type:

Article

Functional implications of bound phenolic compounds and phenolics–food interaction: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 811, doi. 10.1111/1541-4337.12921

By:

Rocchetti, Gabriele;
Gregorio, Rosa Perez;
Lorenzo, Jose M.;
Barba, Francisco J.;
Oliveira, Paula García;
Prieto, Miguel A.;
Simal‐Gandara, Jesus;
Mosele, Juana I.;
Motilva, Maria‐Jose;
Tomas, Merve;
Patrone, Vania;
Capanoglu, Esra;
Lucini, Luigi

Publication type:

Article

Impacto del modo de transporte al matadero (mezcla o no mezcla con animales extraños) de terneros de las razas Asturiana de los Valles y Retinta en los atributos físico-químicos y organolépticos de carne madurada. Aceptabilidad y preferencia de los consumidores

Published in:

Informacion Tecnica Economica Agraria, 2022, v. 118, n. 2, p. 213, doi. 10.12706/itea.2021.021

By:

Zamuz, Sol;
García-Torres, Susana;
Cabeza de Vaca, María;
Tejerina, David;
Ortiz, Alberto;
Oliván, Mamen;
Sierra, Verónica;
Diñeiro, Yolanda;
Sentandreu, Miguel A.;
López-Pedrouso, María;
Purriños, Laura;
Lorenzo, José M.;
Franco, Daniel

Publication type:

Article

Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración.

Published in:

Informacion Tecnica Economica Agraria, 2021, v. 117, n. 5, p. 513, doi. 10.12706/itea.2021.006

By:

Zamuz, Sol;
García-Torres, Susana;
de Vaca, María Cabeza;
Tejerina, David;
Ortiz, Alberto;
Oliván, Mamen;
Sentandreu, Miguel A.;
López-Pedrouso, María;
Purriños, Laura;
Lorenzo, José M.;
Franco, Daniel

Publication type:

Article

Tracheal Aspirate Metagenomics Reveals Association of Antibiotic Resistance with Nonpulmonary Sepsis Mortality.

Published in:

American Journal of Respiratory Cell & Molecular Biology, 2025, v. 72, n. 2, p. 219, doi. 10.1165/rcmb.2024-0192LE

By:

Rodríguez-Pérez, Héctor;
Ciuffreda, Laura;
Hernández-Beeftink, Tamara;
Guillen-Guio, Beatriz;
Domínguez, David;
Corrales, Almudena;
Espinosa, Elena;
Alcoba-Florez, Julia;
Lorenzo-Salazar, Jose M.;
González-Montelongo, Rafaela;
Villar, Jesús;
Flores, Carlos

Publication type:

Article

Strategies to Increase the Value of Pomaces with Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040299

By:

Munekata, Paulo E. S.;
Domínguez, Rubén;
Pateiro, Mirian;
Nawaz, Asad;
Hano, Christophe;
Walayat, Noman;
Lorenzo, José M.

Publication type:

Article

Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040095

By:

Rezaei, Ashkan;
Alirezalu, Kazem;
Damirchi, Sodeif Azadmard;
Hesari, Javad;
Papademas, Photis;
Domínguez, Rubén;
Lorenzo, José M.;
Yaghoubi, Milad

Publication type:

Article

Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products.

Published in:

Chemosensors, 2022, v. 10, n. 8, p. 322, doi. 10.3390/chemosensors10080322

By:

Nanda, Pramod Kumar;
Bhattacharya, Dipanwita;
Das, Jyotishka Kumar;
Bandyopadhyay, Samiran;
Ekhlas, Daniel;
Lorenzo, Jose M.;
Dandapat, Premanshu;
Alessandroni, Laura;
Das, Arun K.;
Gagaoua, Mohammed

Publication type:

Article

Antioxidant Systems, lncRNAs, and Tunneling Nanotubes in Cell Death Rescue from Cigarette Smoke Exposure.

Published in:

Cells (2073-4409), 2022, v. 11, n. 15, p. 2277, doi. 10.3390/cells11152277

By:

Ferrer, Jose Lorenzo M.;
Garcia, Reynaldo L.

Publication type:

Article

Length–weight relationships of five selected demersal fishes from the Cabo Verde Islands (eastern‐central Atlantic).

Published in:

Journal of Applied Ichthyology, 2021, v. 37, n. 2, p. 350, doi. 10.1111/jai.14149

By:

González, José A.;
Triay‐Portella, Raül;
Correia, Sandra;
Martins, Albertino;
González‐Lorenzo, Gustavo;
Lorenzo, José M.;
Pajuelo, José G.

Publication type:

Article

Plant-Based Natural Fibers For Food Packaging: A Green Approach To The Reinforcement of Biopolymers.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 12, p. 5029, doi. 10.1007/s10924-023-02849-3

By:

Punia Bangar, Sneh;
Ilyas, R. A.;
Chaudhary, Nisha;
Dhull, Sanju Bala;
Chowdhury, Amreen;
Lorenzo, Jose M.

Publication type:

Article

Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 7, p. 841, doi. 10.3390/coatings11070841

By:

Ershadi, Arash;
Parastouei, Karim;
Khaneghah, Amin Mousavi;
Hadian, Zahra;
Lorenzo, Jose M.

Publication type:

Article

Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (Diospyros kaki) Fruits under Chilling Stress.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 7, p. 819, doi. 10.3390/coatings11070819

By:

Nasr, Fahimeh;
Pateiro, Mirian;
Rabiei, Vali;
Razavi, Farhang;
Formaneck, Steven;
Gohari, Gholamreza;
Lorenzo, José M.

Publication type:

Article

Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 5, p. 516, doi. 10.3390/coatings11050516

By:

Sakooei-Vayghan, Roghieh;
Peighambardoust, Seyed Hadi;
Domínguez, Rubén;
Pateiro, Mirian;
Lorenzo, José M.;
Lenart, Andrzej

Publication type:

Article

Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 787, doi. 10.1007/s12161-023-02470-z

By:

Khalid, Shakeela;
Arshad, Muhammad;
Mahmood, Shahid;
Siddique, Farzana;
Roobab, Ume;
Ranjha, Muhammad Modassar Ali Nawaz;
Lorenzo, Jose M.

Publication type:

Article

Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 749, doi. 10.1007/s12161-023-02461-0

By:

Filho, Carlos B.;
Furlan, Junior M.;
de Menezes, Cristiano R.;
Cichoski, Alexandre J.;
Wagner, Roger;
Campagnol, Paulo C. B.;
Lorenzo, José M.

Publication type:

Article

Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds.

Published in:

Food Analytical Methods, 2023, v. 16, n. 3, p. 525, doi. 10.1007/s12161-022-02437-6

By:

Hameed, Abdul;
Maan, Abid Aslam;
Nazir, Akmal;
Amin, Usman;
Khan, Muhammad Kashif Iqbal;
Khan, Muhammad Usman;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Lorenzo, José M.

Publication type:

Article

Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 459, doi. 10.1007/s12161-022-02438-5

By:

Kajla, Priyanka;
Goyal, Nandani;
Bangar, Sneh Punia;
Chaudhary, Vandana;
Lorenzo, Jose M.

Publication type:

Article

Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 266, doi. 10.1007/s12161-022-02410-3

By:

Kumar, Manoj;
Zhang, Baohong;
Potkule, Jayashree;
Sharma, Kanika;
Radha;
Hano, Christophe;
Sheri, Vijay;
Chandran, Deepak;
Dhumal, Sangram;
Dey, Abhijit;
Rais, Nadeem;
Senapathy, Marisennayya;
Natta, Suman;
Viswanathan, Sabareeshwari;
Mohankumar, Pran;
Lorenzo, José M.

Publication type:

Article

Studies on Utilization and Shelf Life of Piper betel Leaves Added Ghee-Based Low-fat Spread.

Published in:

Food Analytical Methods, 2023, v. 16, n. 1, p. 143, doi. 10.1007/s12161-022-02400-5

By:

Patange, Dnyaneshwar Devrao;
Pansare, Karan Sudarshan;
Kumar, Manoj;
Kumari, Arti;
Kamble, Dinkar Keshav;
Chandran, Deepak;
Gaikwad, Nikhil Babruvan;
Waghmare, Roji;
Radha;
Lorenzo, Jose M.

Publication type:

Article

Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3334, doi. 10.1007/s12161-022-02380-6

By:

Shobhit;
Sharma, Alka;
Kajla, Priyanka;
Bangar, Sneh Punia;
Lorenzo, Jose M.

Publication type:

Article

Infrared Spectroscopy and Microstructural Assessment of Dough with Varying Wheat Gluten Fractions.

Published in:

Food Analytical Methods, 2022, v. 15, n. 10, p. 2821, doi. 10.1007/s12161-022-02331-1

By:

Dewan, Aastha;
Khatkar, Bhupendar Singh;
Bangar, Sneh Punia;
Chaudhary, Vandana;
Lorenzo, Jose M.

Publication type:

Article

Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2594, doi. 10.1007/s12161-022-02317-z

By:

Alajil, Omar;
Sagar, Vidya R.;
Kaur, Charanjit;
Rudra, Shalini Gaur;
Vasudev, Sujata;
Chandran, Deepak;
Sharma, Kanika;
Kumar, Manoj;
Lorenzo, Jose M.

Publication type:

Article

Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder.

Published in:

Food Analytical Methods, 2022, v. 15, n. 10, p. 2675, doi. 10.1007/s12161-022-02318-y

By:

Dukare, Ajinath;
Bibwe, Bhushan;
Samota, Mahesh Kumar;
Dawange, Sandeep;
Kumar, Manoj;
Lorenzo, José M.

Publication type:

Article

Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms.

Published in:

Food Analytical Methods, 2022, v. 15, n. 6, p. 1663, doi. 10.1007/s12161-022-02241-2

By:

Mukherjee, Alok;
Sarkar, Tanmay;
Chatterjee, Kingshuk;
Lahiri, Dibyajit;
Nag, Moupriya;
Rebezov, Maksim;
Shariati, Mohammad Ali;
Miftakhutdinov, Alevtin;
Lorenzo, Jose M.

Publication type:

Article

Edge Detection Aided Geometrical Shape Analysis of Indian Gooseberry (Phyllanthus emblica) for Freshness Classification.

Published in:

Food Analytical Methods, 2022, v. 15, n. 6, p. 1490, doi. 10.1007/s12161-021-02206-x

By:

Sarkar, Tanmay;
Mukherjee, Alok;
Chatterjee, Kingshuk;
Ermolaev, Vladimir;
Piotrovsky, Dmitry;
Vlasova, Kristina;
Shariati, Mohammad Ali;
Munekata, Paulo E. S.;
Lorenzo, Jose M.

Publication type:

Article

Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1118, doi. 10.1007/s12161-021-02226-7

By:

López-Fernández, Olalla;
Domínguez, Rubén;
Santos, Eva M.;
Pateiro, Mirian;
Munekata, Paulo E. S.;
Campagnol, Paulo C. B.;
Lorenzo, José M.

Publication type:

Article

Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 917, doi. 10.1007/s12161-021-02161-7

By:

Sarkar, Tanmay;
Mukherjee, Alok;
Chatterjee, Kingshuk;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Rodionova, Svetlana;
Smirnov, Denis;
Dominguez, Ruben;
Lorenzo, Jose M.

Publication type:

Article

The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 579, doi. 10.1007/s12161-021-02147-5

By:

Sarkar, Tanmay;
Salauddin, Molla;
Pati, Siddhartha;
Chakraborty, Runu;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Ermolaev, Vladimir;
Mirgorodskaya, Marina;
Pateiro, Mirian;
Lorenzo, Jose M.

Publication type:

Article

Lipid and Oxidative Methods to Assess the Stability of "Lacon".

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2439, doi. 10.1007/s12161-021-02052-x

By:

Gómez, María;
Lorenzo, Jose M.;
Franco, Daniel;
Carballo, Javier;
Franco, Inmaculada

Publication type:

Article

Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method.

Published in:

Food Analytical Methods, 2021, v. 14, n. 1, p. 98, doi. 10.1007/s12161-020-01856-7

By:

Dehghani, Samira;
Peighambardoust, Seyed Hadi;
Peighambardoust, Seyed Jamaleddin;
Fasihnia, Seyedeh Homa;
Khosrowshahi, Nader Karimian;
Gullón, Beatriz;
Lorenzo, Jose M.

Publication type:

Article

Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review.

Published in:

Food Analytical Methods, 2019, v. 12, n. 11, p. 2401, doi. 10.1007/s12161-019-01595-4

By:

Borrajo, Paula;
Pateiro, Mirian;
Barba, Francisco J.;
Mora, Leticia;
Franco, Daniel;
Toldrá, Fidel;
Lorenzo, José M.

Publication type:

Article

Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique.

Published in:

Food Analytical Methods, 2019, v. 12, n. 6, p. 1263, doi. 10.1007/s12161-019-01491-x

By:

Domínguez, Rubén;
Purriños, Laura;
Pérez-Santaescolástica, Cristina;
Pateiro, Mirian;
Barba, Francisco J.;
Tomasevic, Igor;
Campagnol, Paulo Cesar Bastianello;
Lorenzo, José M.

Publication type:

Article

Factors associated with excessive bleeding in cardiopulmonary bypass patients: a nested case-control study.

Published in:

Journal of Cardiothoracic Surgery, 2007, v. 2, p. 17, doi. 10.1186/1749-8090-2-17

By:

Rivera, Juan J. Jimenez;
Iribarren, Jose L.;
Raya, Jose M.;
Nassar, Ibrahim;
Lorente, Leonardo;
Perez, Rosalia;
Brouard, Maitane;
Lorenzo, Jose M.;
Garrido, Pilar;
Barrios, Ysamar;
Diaz, Maribel;
Alarco, Blas;
Martinez, Rafael;
Mora, Maria L.

Publication type:

Article