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Strategies to Increase the Value of Pomaces with Fermentation.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040299
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- Publication type:
- Article
Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese.
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- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040095
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- Publication type:
- Article
Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3714, doi. 10.3390/nu13113714
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- Publication type:
- Article
Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052775
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- Publication type:
- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM Bifurcaria bifurcata ALGA, OBTAINED BY DIVERSE EXTRACTION CONDITIONS USING THREE DIFFERENT TECHNIQUES (HYDROTHERMAL, ULTRASOUNDS AND SUPERCRITICAL CO<sub>2</sub>).
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2019, v. 18, n. 7, p. 1535
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- Publication type:
- Article
Natural Bioactive Compounds Targeting Histone Deacetylases in Human Cancers: Recent Updates.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082568
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- Publication type:
- Article
The Antioxidant Phytochemical Schisandrin A Promotes Neural Cell Proliferation and Differentiation after Ischemic Brain Injury.
- Published in:
- Molecules, 2021, v. 26, n. 24, p. 7466, doi. 10.3390/molecules26247466
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- Article
Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review.
- Published in:
- Molecules, 2021, v. 26, n. 22, p. 7010, doi. 10.3390/molecules26227010
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- Publication type:
- Article
Proteomic Advances in Cereal and Vegetable Crops.
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- Molecules, 2021, v. 26, n. 16, p. 4924, doi. 10.3390/molecules26164924
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- Publication type:
- Article
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3984, doi. 10.3390/molecules26133984
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- Article
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3880, doi. 10.3390/molecules26133880
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- Publication type:
- Article
Proteomic Advances in Milk and Dairy Products.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3832, doi. 10.3390/molecules26133832
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- Publication type:
- Article
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2463, doi. 10.3390/molecules26092463
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- Publication type:
- Article
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1547, doi. 10.3390/molecules26061547
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- Publication type:
- Article
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process.
- Published in:
- Molecules, 2021, v. 26, n. 5, p. 1413, doi. 10.3390/molecules26051413
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- Publication type:
- Article
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing.
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- Molecules, 2021, v. 26, n. 1, p. 190, doi. 10.3390/molecules26010190
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- Publication type:
- Article
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.
- Published in:
- Molecules, 2020, v. 25, n. 12, p. 2859, doi. 10.3390/molecules25122859
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- Publication type:
- Article
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.
- Published in:
- Molecules, 2020, v. 25, n. 7, p. 1718, doi. 10.3390/molecules25071718
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- Publication type:
- Article
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1152, doi. 10.3390/molecules25051152
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- Publication type:
- Article
Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.
- Published in:
- Molecules, 2017, v. 22, n. 7, p. 1056, doi. 10.3390/molecules22071056
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- Publication type:
- Article
Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects.
- Published in:
- Processes, 2022, v. 10, n. 11, p. 2169, doi. 10.3390/pr10112169
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- Publication type:
- Article
Seed Waste from Custard Apple (Annona squamosa L.): A Comprehensive Insight on Bioactive Compounds, Health Promoting Activity and Safety Profile.
- Published in:
- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102119
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- Publication type:
- Article
Differential Metabolomic Fingerprinting of the Crude Extracts of Three Asteraceae Species with Assessment of Their In Vitro Antioxidant and Enzyme-Inhibitory Activities Supported by In Silico Investigations.
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10101911
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- Publication type:
- Article
INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10251
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- Publication type:
- Article
Sustainable fishing technology for shrimp in Cape Verde's semi-deep waters – A 20-year cooperative journey: from surveying to sustainable exploitation of a virgin resource.
- Published in:
- Crustaceana, 2024, v. 97, n. 1/2, p. 115, doi. 10.1163/15685403-bja10351
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- Publication type:
- Article
FIRST ACCOUNT ON DEEP-SEA STALKED BARNACLES FROM THE CANARY ISLANDS (NE ATLANTIC), WITH AN UPDATED CHECKLIST OF THE CIRRIPEDIA, THORACICA AND THEIR HOSTS IN THE AREA.
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- Crustaceana, 2017, v. 90, n. 13, p. 1575, doi. 10.1163/15685403-00003708
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- Publication type:
- Article
Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes.
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- Animal Production Science, 2018, v. 58, n. 10, p. 1958, doi. 10.1071/AN16746
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- Publication type:
- Article
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
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- Sensors (14248220), 2023, v. 23, n. 2, p. 672, doi. 10.3390/s23020672
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- Publication type:
- Article
Transactive Response DNA-Binding Protein (TARDBP/TDP-43) Regulates Cell Permissivity to HIV-1 Infection by Acting on HDAC6.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 6180, doi. 10.3390/ijms23116180
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- Publication type:
- Article
Crosstalk during the Carbon–Nitrogen Cycle That Interlinks the Biosynthesis, Mobilization and Accumulation of Seed Storage Reserves.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 12032, doi. 10.3390/ijms222112032
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- Publication type:
- Article
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 533, doi. 10.3390/foods13040533
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- Publication type:
- Article
Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation.
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- Foods, 2023, v. 12, n. 23, p. 4233, doi. 10.3390/foods12234233
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- Publication type:
- Article
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3875, doi. 10.3390/foods12203875
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- Publication type:
- Article
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3662, doi. 10.3390/foods12193662
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- Publication type:
- Article
Quality Characteristics of Fresh Date Palm Fruits of "Medjoul" and "Confitera" cv. from the Southeast of Spain (Elche Palm Grove).
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2659, doi. 10.3390/foods12142659
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- Publication type:
- Article
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2499, doi. 10.3390/foods12132499
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- Publication type:
- Article
Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas.
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- Foods, 2023, v. 12, n. 4, p. 760, doi. 10.3390/foods12040760
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- Publication type:
- Article
Bioactive Compounds from Leaf Vegetables as Preservatives.
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- Foods, 2023, v. 12, n. 3, p. 637, doi. 10.3390/foods12030637
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- Publication type:
- Article
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.
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- Foods, 2023, v. 12, n. 2, p. 391, doi. 10.3390/foods12020391
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- Publication type:
- Article
Bioactive Compounds from Fruits as Preservatives.
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- Foods, 2023, v. 12, n. 2, p. 343, doi. 10.3390/foods12020343
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- Publication type:
- Article
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3342, doi. 10.3390/foods11213342
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- Publication type:
- Article
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3079, doi. 10.3390/foods11193079
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- Publication type:
- Article
Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182792
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- Publication type:
- Article
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2613, doi. 10.3390/foods11172613
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- Publication type:
- Article
Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2411, doi. 10.3390/foods11162411
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- Publication type:
- Article
Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1128, doi. 10.3390/foods11081128
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- Publication type:
- Article
Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1090, doi. 10.3390/foods11081090
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- Publication type:
- Article
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 596, doi. 10.3390/foods11040596
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- Publication type:
- Article
Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets.
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- 2021
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- Publication type:
- Abstract
Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2713, doi. 10.3390/foods10112713
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- Publication type:
- Article