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Impact of Adding Food Defense Modules to Three Different Undergraduate Curricula.
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- NACTA Journal, 2013, v. 57, n. 2, p. 68
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- Article
SURVEILLANCE OF RETAIL BEEF TENDERNESS IN THE UNITED STATES.
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- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 43
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- Article
Effect of End-point Temperature and Degree of Doneness on Sensory and Instrumental Flavor Profile of Beefsteaks.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S113, doi. 10.1111/j.1365-2621.2005.tb07114.x
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- Article