Found: 11
Select item for more details and to access through your institution.
Sustainability Potential of Marginal Areas for Food, Feed, and Non-Food Production in the Puglia Region, Southern Italy: Part II: A Review.
- Published in:
- Agronomy, 2024, v. 14, n. 3, p. 472, doi. 10.3390/agronomy14030472
- By:
- Publication type:
- Article
Prediction of Stem Water Potential in Olive Orchards Using High-Resolution Planet Satellite Images and Machine Learning Techniques.
- Published in:
- Agronomy, 2024, v. 14, n. 1, p. 1, doi. 10.3390/agronomy14010001
- By:
- Publication type:
- Article
Agronomic Responses of Grapevines to an Irrigation Scheduling Approach Based on Continuous Monitoring of Soil Water Content.
- Published in:
- Agronomy, 2023, v. 13, n. 11, p. 2821, doi. 10.3390/agronomy13112821
- By:
- Publication type:
- Article
Organo Mineral Fertilizers Increases Vegetative Growth and Yield and Quality Parameters of Pomegranate cv. Wonderful Fruits.
- Published in:
- Horticulturae, 2023, v. 9, n. 2, p. 164, doi. 10.3390/horticulturae9020164
- By:
- Publication type:
- Article
Irrigation of Olives with Reclaimed Wastewaters and Deficit Strategies Affect Pathogenic Bacteria Contamination of Water and Soil.
- Published in:
- Pathogens, 2022, v. 11, n. 5, p. 488, doi. 10.3390/pathogens11050488
- By:
- Publication type:
- Article
Literature Review on MOOCs on Sensory (Olfactory) Learning.
- Published in:
- Computers (2073-431X), 2022, v. 11, n. 3, p. 32, doi. 10.3390/computers11030032
- By:
- Publication type:
- Article
Treated Unconventional Waters Combined with Different Irrigation Strategies Affect 1 H NMR Metabolic Profile of a Monovarietal Extra Virgin Olive Oil.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1592, doi. 10.3390/su14031592
- By:
- Publication type:
- Article
Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5539, doi. 10.1002/jsfa.10606
- By:
- Publication type:
- Article
Effects of two sweet cherry cultivars (Prunus avium L., cvv. 'Ferrovia' and 'Lapins') on the shelf life of an innovative bakery product.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 310, doi. 10.1007/s13197-018-3491-5
- By:
- Publication type:
- Article
Ripeness stage effects on quality characteristics of smoothies made up of sweet cherries (P. AviumL., cv. 'Lapins').
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 11, p. 959, doi. 10.9755/ejfa.2018.v30.i11.1861
- By:
- Publication type:
- Article
Addition of lees from base wine in the production of Bombino sparkling wine.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 8, p. 1307, doi. 10.1007/s00217-016-2634-z
- By:
- Publication type:
- Article