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Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers.
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- Molecules, 2020, v. 25, n. 22, p. 5260, doi. 10.3390/molecules25225260
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Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model.
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- Polymers (20734360), 2021, v. 13, n. 19, p. 3331, doi. 10.3390/polym13193331
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- Publication type:
- Article