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Recent Advances in Encapsulation for Food Applications.
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- Foods, 2024, v. 13, n. 4, p. 579, doi. 10.3390/foods13040579
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- Article
Ozonation of vine shoots as a source of lignocellulosic phenolic-rich fractions.
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- Cellulose, 2023, v. 30, n. 17, p. 10795, doi. 10.1007/s10570-023-05558-1
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- Article
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3194, doi. 10.1002/jsfa.12391
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- Article
Sustainable Bio-Based Materials from Minimally Processed Red Seaweeds: Effect of Composition and Cell Wall Structure.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 3, p. 886, doi. 10.1007/s10924-022-02648-2
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- Article
Waste Biomass Valorisation for the Development of Sustainable Cellulosic Aerogels and their Sound Absorption Properties.
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- Advanced Sustainable Systems, 2022, v. 6, n. 11, p. 1, doi. 10.1002/adsu.202200248
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- Article
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 47, doi. 10.1016/j.fbp.2022.09.008
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- Article
Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds.
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- Foods, 2022, v. 11, n. 14, p. 2093, doi. 10.3390/foods11142093
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- Article
Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways.
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- Nutrients, 2021, v. 13, n. 11, p. 3968, doi. 10.3390/nu13113968
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- Article
Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability.
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- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 2, p. 1129, doi. 10.1007/s10989-020-10156-x
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- Article
Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste.
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- Foods, 2021, v. 10, n. 4, p. 738, doi. 10.3390/foods10040738
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- Article
Nanonutraceuticals: The New Frontier of Supplementary Food.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 3, p. 792, doi. 10.3390/nano11030792
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- Article
Oxygen Gas and UV Barrier Properties of Nano-ZnO-Coated PET and PHBHHx Materials Fabricated by Ultrasonic Spray-Coating Technique.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 2, p. 449, doi. 10.3390/nano11020449
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- Article
On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries.
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- Polymers (20734360), 2021, v. 13, n. 2, p. 224, doi. 10.3390/polym13020224
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- Article
Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 12, p. 2564, doi. 10.3390/nano10122564
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- Article
Confocal Raman imaging as a useful tool to understand the internal microstructure of multicomponent aerogels.
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- Journal of Raman Spectroscopy, 2020, v. 51, n. 10, p. 2022, doi. 10.1002/jrs.5936
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- Article
Cellulose nanocrystal-based films produced by more sustainable extraction protocols from Posidonia oceanica waste biomass.
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- Cellulose, 2019, v. 26, n. 13/14, p. 8007, doi. 10.1007/s10570-019-02641-4
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- Article
Food Packaging Based on Nanomaterials.
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- 2019
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- Editorial
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass.
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- Marine Drugs, 2019, v. 17, n. 8, p. 409, doi. 10.3390/md17070409
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- Article
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass.
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- Marine Drugs, 2019, v. 17, n. 7, p. 409, doi. 10.3390/md17070409
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- Article
Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes.
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- Nanomaterials (2079-4991), 2018, v. 8, n. 11, p. 919, doi. 10.3390/nano8110919
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- Article
Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 3, p. 754, doi. 10.1111/1541-4337.12349
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- Article
Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2351832
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- Article
Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial Electrospraying.
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- Journal of Healthcare Engineering, 2017, p. 1, doi. 10.1155/2017/4698079
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- Article
Development of an encapsulated phase change material via emulsion and coaxial electrospinning.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 36, p. n/a, doi. 10.1002/app.43903
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- Article
Assessment of Ball Milling as a Compounding Technique to Develop Nanocomposites of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) and Bacterial Cellulose Nanowhiskers.
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- Journal of Polymers & the Environment, 2016, v. 24, n. 3, p. 241, doi. 10.1007/s10924-016-0767-6
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- Article
Development of multilayer corn starch-based food packaging structures containing #946;-carotene by means of the electro-hydrodynamic processing.
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- Starch / Staerke, 2016, v. 68, n. 7/8, p. 603, doi. 10.1002/star.201500154
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- Article
Synergistic effect of lactic acid oligomers and laminar graphene sheets on the barrier properties of polylactide nanocomposites obtained by the in situ polymerization pre-incorporation method.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 2, p. n/a, doi. 10.1002/app.42661
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- Article
Combining polyhydroxyalkanoates with nanokeratin to develop novel biopackaging structures.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 2, p. n/a, doi. 10.1002/app.42695
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- Article
Bio-based packaging.
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- 2016
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- Publication type:
- Editorial
Production of bacterial nanobiocomposites of polyhydroxyalkanoates derived from waste and bacterial nanocellulose by the electrospinning enabling melt compounding method.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 2, p. n/a, doi. 10.1002/app.42486
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- Article
Three-Layer Films Based on Wheat Gluten and Electrospun PHA.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2330, doi. 10.1007/s11947-015-1590-0
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- Article
On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II)-Mechanical, barrier, and electrical properties.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 29, p. n/a, doi. 10.1002/app.42217
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- Article
On the use of ball milling to develop PHBV-graphene nanocomposites (I)-Morphology, thermal properties, and thermal stability.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 24, p. n/a, doi. 10.1002/app.42101
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- Article
Assessment of ball milling methodology to develop polylactide-bacterial cellulose nanocrystals nanocomposites.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 10, p. n/a, doi. 10.1002/app.41605
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- Article
On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer.
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- Cellulose, 2015, v. 22, n. 1, p. 535, doi. 10.1007/s10570-014-0509-7
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- Article
Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 459, doi. 10.1007/s11947-014-1422-7
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- Article
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3236, doi. 10.1007/s11947-014-1304-z
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- Article
Electrospun heat management polymeric materials of interest in food refrigeration and packaging.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 16, p. n/a, doi. 10.1002/app.40661
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- Article
Dispersing Bacterial Cellulose Nanowhiskers in Polylactides via Electrohydrodynamic Processing.
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- Journal of Polymers & the Environment, 2014, v. 22, n. 1, p. 27, doi. 10.1007/s10924-013-0619-6
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- Article
Keratin-polyhydroxyalkanoate melt-compounded composites with improved barrier properties of interest in food packaging applications.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 4, p. n/a, doi. 10.1002/app.39947
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- Article
Biodegradable polyester-based heat management materials of interest in refrigeration and smart packaging coatings.
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- Journal of Applied Polymer Science, 2013, v. 130, n. 5, p. 3251, doi. 10.1002/app.39555
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- Article
Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (I): Morphology and thermal properties.
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- Journal of Applied Polymer Science, 2013, v. 128, n. 5, p. 2666, doi. 10.1002/app.38433
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Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (II): Water barrier and mechanical properties.
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- Journal of Applied Polymer Science, 2013, v. 128, n. 3, p. 2197, doi. 10.1002/app.38432
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- Article
Development of bacterial cellulose nanowhiskers reinforced EVOH composites by electrospinning.
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- Journal of Applied Polymer Science, 2012, v. 124, n. 2, p. 1398, doi. 10.1002/app.35052
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Development of electrospun EVOH fibres reinforced with bacterial cellulose nanowhiskers. Part I: Characterization and method optimization.
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- Cellulose, 2011, v. 18, n. 2, p. 335, doi. 10.1007/s10570-010-9471-1
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- Article
A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study.
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- Biopolymers, 2008, v. 89, n. 9, p. 761, doi. 10.1002/bip.21005
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Improving the resistance to humid heat sterilization of EVOH copolymers through blending.
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- Journal of Applied Polymer Science, 2008, v. 109, n. 1, p. 174, doi. 10.1002/app.27991
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- Article
Unexpected partial crystallization of an amorphous polyamide as induced by combined temperature and humidity.
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- Journal of Applied Polymer Science, 2006, v. 102, n. 2, p. 1516
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- Article
Gas barrier changes and morphological alterations induced by retorting in ethylene vinyl alcohol–based food packaging structures.
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- Journal of Applied Polymer Science, 2005, v. 96, n. 6, p. 2192
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- Article