Found: 8
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A laboratory investigation of cow and camel whey proteins deposition under different heat treatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 256, doi. 10.1016/j.fbp.2015.09.002
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- Article
Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1592, doi. 10.1002/mnfr.200800563
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- Article
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability.
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- Foods, 2023, v. 12, n. 1, p. 211, doi. 10.3390/foods12010211
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- Article
Serotype-dependent adhesion of Shiga toxin-producing Escherichia coli to bovine milk fat globule membrane proteins.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1010665
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- Article
Unraveling the Complexity of Milk Fat Globules to Tailor Bioinspired Emulsions Providing Health Benefits: The Key Role Played by the Biological Membrane.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800201
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- Article
Crystallisation and melting properties of dromedary milk fat globules studied by X-ray diffraction and differential scanning calorimetry. Comparison with anhydrous dromedary milk fat.
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- European Journal of Lipid Science & Technology, 2005, v. 107, n. 9, p. 673, doi. 10.1002/ejlt.200501179
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- Article
Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1156374
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- Article
Fouling Behavior of Camel and Cow Milks Under Different Heat Treatments.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1771, doi. 10.1007/s11947-015-1529-5
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- Article