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Study of docosahexaenoic acid production by the heterotrophic microalga Crypthecodinium cohnii CCMP 316 using carob pulp as a promising carbon source.
- Published in:
- World Journal of Microbiology & Biotechnology, 2007, v. 23, n. 9, p. 1209, doi. 10.1007/s11274-007-9349-z
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- Article
Crypthecodinium cohnii with emphasis on DHA production: a review.
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- Journal of Applied Phycology, 2009, v. 21, n. 2, p. 199, doi. 10.1007/s10811-008-9351-3
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- Publication type:
- Article
Rhodosporidium toruloides and Tetradesmus obliquus Populations Dynamics in Symbiotic Cultures, Developed in Brewery Wastewater, for Lipid Production.
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- Current Microbiology, 2022, v. 79, n. 2, p. 1, doi. 10.1007/s00284-021-02683-7
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- Publication type:
- Article
The use of multi-parameter flow cytometry to study the impact of limiting substrate, agitation intensity, and dilution rate on cell aggregation during Bacillus licheniformis CCMI 1034 aerobic continuous culture fermentations.
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- Biotechnology & Bioengineering, 2005, v. 92, n. 5, p. 568, doi. 10.1002/bit.20622
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- Publication type:
- Article
Forms of Capitalism.
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- Business History Review, 2024, v. 98, n. 1, p. 3, doi. 10.1017/S000768052400031X
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- Publication type:
- Article
A Mercantilist Brand: The British East India Company and Madeira Wine, 1756–1834.
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- Business History Review, 2024, v. 98, n. 1, p. 81, doi. 10.1017/S0007680523000387
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- Publication type:
- Article
Trademarks as "Global Merchants of Skill": The Dynamics of the Japanese Match Industry, 1860s–1930s.
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- Business History Review, 2022, v. 96, n. 3, p. 559, doi. 10.1017/S0007680521000362
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- Article
The Changing and Flexible Nature of Imitation and Adulteration: The Case of the Global Wine Industry, 1850–1914.
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- Business History Review, 2020, v. 94, n. 2, p. 347, doi. 10.1017/S0007680520000306
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- Publication type:
- Article
A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance.
- Published in:
- 2016
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- Publication type:
- Book Review
Building Brand Reputation through Third-Party Endorsement: Fair Trade in British Chocolate.
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- Business History Review, 2016, v. 90, n. 3, p. 457, doi. 10.1017/S0007680516000738
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- Publication type:
- Article
A Business History of the Swatch Group: The Rebirth of Swiss Watchmaking and the Globalization of the Luxury Industry.
- Published in:
- 2015
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- Publication type:
- Book Review
Creating Wine: The Emergence of a World Industry, 1840-1914.
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- 2013
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- Publication type:
- Book Review
Brand Protection and the Globalization of British Business.
- Published in:
- Business History Review, 2012, v. 86, n. 2, p. 287, doi. 10.1017/S0007680512000414
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- Publication type:
- Article
Introduction: Behind the Brand.
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- Business History Review, 2012, v. 86, n. 2, p. 235, doi. 10.1017/S0007680512000384
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- Publication type:
- Article
Review Essay.
- Published in:
- 2009
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- Publication type:
- Book Review
Entrepreneurship and the Development of Global Brands.
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- Business History Review, 2007, v. 81, n. 4, p. 651, doi. 10.2307/25097419
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- Publication type:
- Article
Competing with Multinationals: Strategies of the Portuguese Alcohol Industry.
- Published in:
- Business History Review, 2005, v. 79, n. 3, p. 559, doi. 10.1017/S0007680500081447
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- Publication type:
- Article
A Indústria Portuguesa e os Seus Dirigentes (Book).
- Published in:
- 2004
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- Publication type:
- Book Review
Providing a common diet to different marine decapods does not standardize the fatty acid profiles of their larvae: a warning sign for experimentation using invertebrate larvae produced in captivity.
- Published in:
- Marine Biology, 2010, v. 157, n. 11, p. 2427, doi. 10.1007/s00227-010-1507-4
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- Publication type:
- Article
Cascading Crypthecodinium cohnii Biorefinery: Global Warming Potential and Techno-Economic Assessment.
- Published in:
- Energies (19961073), 2022, v. 15, n. 10, p. N.PAG, doi. 10.3390/en15103784
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- Publication type:
- Article
Impact of High-Pressure Homogenization on the Cell Integrity of Tetradesmus obliquus and Seed Germination.
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- Molecules, 2022, v. 27, n. 7, p. 2275, doi. 10.3390/molecules27072275
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- Publication type:
- Article
The Dark Side of Microalgae Biotechnology: A Heterotrophic Biorefinery Platform Directed to ω-3 Rich Lipid Production.
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- Microorganisms, 2019, v. 7, n. 12, p. 670, doi. 10.3390/microorganisms7120670
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- Publication type:
- Article
Effect of brewery effluent inhibitors on Rhodotorula toruloides NCYC 921 cells grown in pure and mixed cultures at pH 4 and 6.
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- Archives of Microbiology, 2022, v. 204, n. 9, p. 1, doi. 10.1007/s00203-022-03153-9
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- Publication type:
- Article
Assessment of β-carotene content, cell physiology and morphology of the yellow yeast Rhodotorula glutinis mutant 400A15 using flow cytometry.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 8, p. 865, doi. 10.1007/s10295-013-1278-2
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- Publication type:
- Article
Oleaginous Yeast Biorefinery: Feedstocks, Processes, Techniques, Bioproducts.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1013, doi. 10.3390/fermentation9121013
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- Publication type:
- Article
The Biorefinery of the Marine Microalga Crypthecodinium cohnii as a Strategy to Valorize Microalgal Oil Fractions.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 502, doi. 10.3390/fermentation8100502
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- Publication type:
- Article
Monitoring Yeast Cultures Grown on Corn Stover Hydrolysate for Lipid Production.
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- Processes, 2024, v. 12, n. 3, p. 558, doi. 10.3390/pr12030558
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- Publication type:
- Article
Raw Glycerol Based Medium for DHA and Lipids Production, Using the Marine Heterotrophic Microalga Crypthecodinium cohnii.
- Published in:
- Processes, 2021, v. 9, n. 11, p. 2005, doi. 10.3390/pr9112005
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- Publication type:
- Article
The Role of Heterotrophic Microalgae in Waste Conversion to Biofuels and Bioproducts.
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- Processes, 2021, v. 9, n. 7, p. 1090, doi. 10.3390/pr9071090
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- Publication type:
- Article
Phenotypic characterization of food waste degrading Bacillus strains isolated from aerobic bioreactors.
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- Journal of Basic Microbiology, 2006, v. 46, n. 1, p. 34
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- Publication type:
- Article
DHA Concentration and Purification from the Marine Heterotrophic Microalga Crypthecodinium cohnii CCMP 316 by Winterization and Urea Complexation.
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- Food Technology & Biotechnology, 2007, v. 45, n. 1, p. 38
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- Publication type:
- Article
Evaluating low-cost substrates for Crypthecodinium cohnii lipids and DHA production, by flow cytometry.
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- Journal of Applied Phycology, 2021, v. 33, n. 1, p. 263, doi. 10.1007/s10811-020-02304-z
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- Publication type:
- Article
Using flow cytometry to monitor the stress response of yeast and microalgae populations in mixed cultures developed in brewery effluents.
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- Journal of Applied Phycology, 2020, v. 32, n. 6, p. 3687, doi. 10.1007/s10811-020-02236-8
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- Publication type:
- Article
Microalgae-mediated brewery wastewater treatment: effect of dilution rate on nutrient removal rates, biomass biochemical composition, and cell physiology.
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- Journal of Applied Phycology, 2018, v. 30, n. 3, p. 1583, doi. 10.1007/s10811-017-1374-1
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- Publication type:
- Article
The use of multi-parameter flow cytometry to study the impact of n-dodecane additions to marine dinoflagellate microalga Crypthecodinium cohnii batch fermentations and DHA production.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 8, p. 875, doi. 10.1007/s10295-008-0360-7
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- Publication type:
- Article
Effect of n-dodecane on Crypthecodinium cohnii fermentations and DHA production.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2006, v. 33, n. 6, p. 408, doi. 10.1007/s10295-006-0081-8
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- Publication type:
- Article
Lipid and Carotenoid Production by a Rhodosporidium toruloides and Tetradesmus obliquus Mixed Culture Using Primary Brewery Wastewater Supplemented with Sugarcane Molasses and Urea.
- Published in:
- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 11, p. 5556, doi. 10.1007/s12010-022-04034-z
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- Publication type:
- Article
Effect of Furfural on Saccharomyces carlsbergensis Growth, Physiology and Ethanol Production.
- Published in:
- Applied Biochemistry & Biotechnology, 2017, v. 182, n. 2, p. 708, doi. 10.1007/s12010-016-2356-5
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- Publication type:
- Article
Using Flow Cytometry to Evaluate the Stress Physiological Response of the Yeast Saccharomyces carlsbergensis ATCC 6269 to the Presence of 5-Hydroxymethylfurfural During Ethanol Fermentations.
- Published in:
- Applied Biochemistry & Biotechnology, 2017, v. 181, n. 3, p. 1096, doi. 10.1007/s12010-016-2271-9
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- Publication type:
- Article
CO<sub>2</sub> utilization in the production of biomass and biocompounds by three different microalgae.
- Published in:
- Engineering in Life Sciences, 2017, v. 17, n. 10, p. 1126, doi. 10.1002/elsc.201700075
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- Publication type:
- Article
Supercritical fluid extraction of lipids from the heterotrophic microalga Crypthecodinium cohnii.
- Published in:
- Engineering in Life Sciences, 2010, v. 10, n. 2, p. 158, doi. 10.1002/elsc.200900074
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- Publication type:
- Article