Found: 1
Select item for more details and to access through your institution.
Use of an Enzymatic Process for Extracting and Hydrolyzing Rice Proteins Aiming at Phenylalanine Removal.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 1, p. 1, doi. 10.2202/1556-3758.1462
- By:
- Publication type:
- Article