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Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 9, doi. 10.1016/j.fbp.2018.02.005
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- Article