Works by Lopes, Joao Alberto
1
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 7, p. 1438, doi. 10.1080/19440049.2018.1459053
- Alberto Lopes, João F.;
- Tsochatzis, Emmanouil D.;
- Emons, Hendrik;
- Hoekstra, Eddo
- Article
2
- Molecules, 2021, v. 26, n. 4, p. 793, doi. 10.3390/molecules26040793
- Tsochatzis, Emmanouil D.;
- Alberto Lopes, Joao;
- Holland, Margaret V.;
- Reniero, Fabiano;
- Palmieri, Giovanni;
- Guillou, Claude;
- Chen, Jih-Jung
- Article
3
- Molecules, 2020, v. 25, n. 3, p. 712, doi. 10.3390/molecules25030712
- Tsochatzis, Emmanouil;
- Lopes, Joao Alberto;
- Reniero, Fabiano;
- Holland, Margaret;
- Åberg, Jenny;
- Guillou, Claude
- Article
4
- Foods, 2023, v. 12, n. 14, p. 2739, doi. 10.3390/foods12142739
- Diamantidou, Dimitra;
- Tsochatzis, Emmanouil;
- Kalogiannis, Stavros;
- Alberto Lopes, Joao;
- Theodoridis, Georgios;
- Gika, Helen
- Article
5
- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2085, doi. 10.3390/app14052085
- Alberto Lopes, Joao;
- Reniero, Fabiano;
- Guillou, Claude;
- Tsochatzis, Emmanouil
- Article
6
- Polymers (20734360), 2021, v. 13, n. 1, p. 17, doi. 10.3390/polym13010017
- Tsochatzis, Emmanouil;
- Lopes, Joao Alberto;
- Gika, Helen;
- Theodoridis, Georgios
- Article
7
- Polymers (20734360), 2019, v. 11, n. 3, p. 464, doi. 10.3390/polym11030464
- Tsochatzis, Emmanouil D.;
- Alberto Lopes, Joao;
- Holland, Margaret V.;
- Reniero, Fabiano;
- Emons, Hendrik;
- Guillou, Claude
- Article
8
- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 22, p. 5419, doi. 10.1007/s00216-020-02758-7
- Tsochatzis, Emmanouil D.;
- Alberto Lopes, Joao;
- Hoekstra, Eddo;
- Emons, Hendrik
- Article