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Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador.
- Published in:
- Plant Genome, 2022, v. 15, n. 4, p. 1, doi. 10.1002/tpg2.20218
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- Publication type:
- Article
Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity.
- Published in:
- Plants, People, Planet, 2022, v. 4, n. 6, p. 605, doi. 10.1002/ppp3.10282
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- Publication type:
- Article
Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia.
- Published in:
- Plants, People, Planet, 2022, v. 4, n. 6, p. 618, doi. 10.1002/ppp3.10268
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- Publication type:
- Article
Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.681979
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- Publication type:
- Article
Differential response of photosynthetic activity, leaf nutrient content and yield to long-term drought in cacao clones.
- Published in:
- Acta Agronómica, 2021, v. 70, n. 3, p. 1, doi. 10.15446/acag.v70n3.92252
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- Publication type:
- Article
A disease and production index (DPI) for selection of cacao (Theobroma cacao) clones highly productive and tolerant to pod rot diseases.
- Published in:
- Plant Pathology, 2020, v. 69, n. 4, p. 698, doi. 10.1111/ppa.13156
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- Publication type:
- Article
RELACIÓN ENTRE PRODUCTIVIDAD Y CALIDAD INTEGRAL DEL GRANO EN SELECCIONES AVANZADAS DE CAFÉ ROBUSTA (Coffea canephora) EN ECUADOR.
- Published in:
- Agrociencia, 2018, v. 52, n. 4, p. 593
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- Publication type:
- Article
Differentiation of Ecuadorian National and CCN‐51 cocoa beans and their mixtures by computer vision.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2824, doi. 10.1002/jsfa.8790
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- Publication type:
- Article
PHOTOSYNTHETIC RESPONSE TO LOW AND HIGH LIGHT OF CACAO GROWING WITHOUT SHADE IN AN AREA OF LOW EVAPORATIVE DEMAND.
- Published in:
- Acta Biológica Colombiana, 2018, v. 23, n. 1, p. 95, doi. 10.15446/abc.v23n1.64962
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- Publication type:
- Article
Revealing the Diversity of Introduced Germplasm in Ecuador: Towards a National Strategy to Improve Robusta.
- Published in:
- 2017
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- Publication type:
- journal article
Deciphering the Theobroma cacao self-incompatibility system: from genomics to diagnostic markers for self-compatibility.
- Published in:
- Journal of Experimental Botany, 2017, v. 68, n. 17, p. 4775, doi. 10.1093/jxb/erx293
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- Publication type:
- Article
Developing core collections to optimize the management and the exploitation of diversity of the coffee Coffea canephora.
- Published in:
- Genetica, 2014, v. 142, n. 3, p. 185, doi. 10.1007/s10709-014-9766-5
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- Publication type:
- Article
Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador.
- Published in:
- PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0048438
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- Publication type:
- Article
Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L).
- Published in:
- PLoS ONE, 2008, v. 3, n. 10, p. 1, doi. 10.1371/journal.pone.0003311
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- Publication type:
- Article