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Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1268, doi. 10.1111/1541-4337.12563
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- Article
Can wine quality be predicted by small volatile compounds? A study based on performance of wine show entries and their volatile profiles.
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- Flavour & Fragrance Journal, 2022, v. 37, n. 6, p. 354, doi. 10.1002/ffj.3720
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- Publication type:
- Article
Distinct phenolic, alkaloid and antioxidant profile in betel quids from four regions of Indonesia.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73337-0
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- Article