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Histidine carboxylase of Leuconostoc œnos 9204: purification, kinetic properties, cloning and nucleotide sequence of thehdc gene.
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- Journal of Applied Microbiology, 1998, v. 84, n. 2, p. 143, doi. 10.1046/j.1365-2672.1998.00271.x
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- Article
Response of Leuconostoc œnos to environmental changes.
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- Journal of Applied Microbiology, 1996, v. 81, n. 6, p. 619, doi. 10.1111/j.1365-2672.1996.tb03556.x
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- Article
Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test.
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- Journal of Applied Microbiology, 1995, v. 78, n. 3, p. 316, doi. 10.1111/j.1365-2672.1995.tb05032.x
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- Article
Histamine production by wine lactic acid bacteria: isolation of a histamine-producingstrain of Leuconostoc oenos.
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- Journal of Applied Microbiology, 1994, v. 77, n. 4, p. 401, doi. 10.1111/j.1365-2672.1994.tb03441.x
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- Article
Isolation of a DNA probe for identification of glucan-producing Pediococcus damnosus in wines.
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- Journal of Applied Microbiology, 1993, v. 74, n. 1, p. 41, doi. 10.1111/j.1365-2672.1993.tb02994.x
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- Article
Specific enumeration of lactic acid bacteria in fermenting grape must and wine by colony hybridization with non-isotopic DNA probes.
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- Journal of Applied Microbiology, 1991, v. 71, n. 6, p. 501, doi. 10.1111/j.1365-2672.1991.tb03824.x
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- Article
Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria.
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- Australian Journal of Grape & Wine Research, 2005, v. 11, n. 3, p. 316, doi. 10.1111/j.1755-0238.2005.tb00031.x
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- Article
Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods.
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- Letters in Applied Microbiology, 2008, v. 47, n. 6, p. 594, doi. 10.1111/j.1472-765X.2008.02472.x
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- Article
Vanillin production from simple phenols by wine-associated lactic acid bacteria.
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- Letters in Applied Microbiology, 2007, v. 44, n. 1, p. 62, doi. 10.1111/j.1472-765X.2006.02037.x
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- Article
The viable but non-culturable state of wine micro-organisms during storage.
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- Letters in Applied Microbiology, 2000, v. 30, n. 2, p. 136, doi. 10.1046/j.1472-765x.2000.00684.x
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- Article
Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates.
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- Journal of Applied Microbiology, 2011, v. 110, n. 1, p. 218, doi. 10.1111/j.1365-2672.2010.04878.x
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- Article
Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles.
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- Journal of Applied Microbiology, 2010, v. 108, n. 4, p. 1450, doi. 10.1111/j.1365-2672.2009.04561.x
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- Article
Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non-ropy wines.
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- Journal of Applied Microbiology, 2010, v. 108, n. 2, p. 499, doi. 10.1111/j.1365-2672.2009.04449.x
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- Article
In vitro anti-bacterial and anti-adherence effects of natural polyphenolic compounds on oral bacteria.
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- Journal of Applied Microbiology, 2008, v. 105, n. 5, p. 1470, doi. 10.1111/j.1365-2672.2008.03882.x
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- Article
Growth and volatile compound production by Brettanomyces/ Dekkera bruxellensis in red wine.
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- Journal of Applied Microbiology, 2008, v. 104, n. 6, p. 1577, doi. 10.1111/j.1365-2672.2007.03693.x
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- Article
Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.
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- Journal of Applied Microbiology, 2008, v. 104, n. 6, p. 1833, doi. 10.1111/j.1365-2672.2007.03713.x
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- Article
Development of a molecular method for the typing of Brettanomyces bruxellensis ( Dekkera bruxellensis) at the strain level.
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- Journal of Applied Microbiology, 2007, v. 102, n. 2, p. 555, doi. 10.1111/j.1365-2672.2006.03069.x
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- Article
Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.
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- Journal of Applied Microbiology, 2006, v. 100, n. 6, p. 1208, doi. 10.1111/j.1365-2672.2006.02959.x
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- Article
Genetic characterization of strains of Saccharomyces cerevisiae responsible for ‘refermentation’ in Botrytis-affected wines.
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- Journal of Applied Microbiology, 2006, v. 100, n. 3, p. 516, doi. 10.1111/j.1365-2672.2005.02818.x
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- Article
Evidence for viable but nonculturable yeasts in botrytis-affected wine.
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- Journal of Applied Microbiology, 2005, v. 99, n. 1, p. 85, doi. 10.1111/j.1365-2672.2005.02578.x
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- Article
The effect of sulphur dioxide and oxygen on the viability and culturability of a strain ofAcetobacter pasteurianusand a strain ofBrettanomyces bruxellensisisolated from wine.
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- Journal of Applied Microbiology, 2005, v. 98, n. 4, p. 862, doi. 10.1111/j.1365-2672.2004.02549.x
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- Article
Detection and quantification ofBrettanomyces bruxellensisand‘ropy’ Pediococcus damnosusstrains in wine by real-time polymerase chain reaction.
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- Journal of Applied Microbiology, 2004, v. 97, n. 5, p. 910, doi. 10.1111/j.1365-2672.2004.02334.x
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- Article
Methionine catabolism and production of volatile sulphur compounds by Œnococcus œni.
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- Journal of Applied Microbiology, 2004, v. 96, n. 5, p. 1176, doi. 10.1111/j.1365-2672.2004.02257.x
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- Article
Molecular characterization of Oenococcus œni genes encoding proteins involved in arginine transport.
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- Journal of Applied Microbiology, 2003, v. 94, n. 4, p. 738, doi. 10.1046/j.1365-2672.2003.01907.x
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- Article
Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine.
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- Journal of Applied Microbiology, 2001, v. 90, n. 4, p. 535, doi. 10.1046/j.1365-2672.2001.01277.x
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- Article
Metabolism of arginine and its positive effect on growth and revival of Oenococcus oeni.
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- Journal of Applied Microbiology, 2000, v. 89, n. 3, p. 526, doi. 10.1046/j.1365-2672.2000.01142.x
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- Article
Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine.
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- Journal of Applied Microbiology, 2000, v. 88, n. 4, p. 584, doi. 10.1046/j.1365-2672.2000.00997.x
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- Article
In Vivo PCR-DGGE Analysis of Lactobacillus plantarum and Oenococcus oeni Populations in Red Wine.
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- Current Microbiology, 2007, v. 54, n. 1, p. 9, doi. 10.1007/s00284-006-0136-0
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- Article
Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 1, p. 27, doi. 10.1007/s10295-007-0262-0
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- Article
A rapid method for the determination of bacterial fatty acid composition.
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- Letters in Applied Microbiology, 1993, v. 17, n. 3, p. 126, doi. 10.1111/j.1472-765X.1993.tb01440.x
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- Article
Identification of pOENI-1 and Related Plasmids in Oenococcus oeni Strains Performing the Malolactic Fermentation in Wine.
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- PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0049082
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- Article
Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking.
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- Applied Microbiology & Biotechnology, 2009, v. 83, n. 1, p. 85, doi. 10.1007/s00253-008-1843-1
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- Article
Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol in Oenococcus oeni IOEB 8406.
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- Applied Microbiology & Biotechnology, 2009, v. 82, n. 1, p. 87, doi. 10.1007/s00253-008-1721-x
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- Article
Inventory and monitoring of wine microbial consortia.
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- Applied Microbiology & Biotechnology, 2007, v. 75, n. 1, p. 149, doi. 10.1007/s00253-006-0798-3
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- Article
Intraspecific diversity of <bold>Oenococcus oeni</bold> strains determined by sequence analysis of target genes.
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- Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 394, doi. 10.1007/s00253-006-0487-2
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- Article
The arginine deiminase locus of Oenococcus oeni includes a putative arginyl-tRNA synthetase ArgS2 at its 3′-end.
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- Applied Microbiology & Biotechnology, 2006, v. 70, n. 5, p. 590, doi. 10.1007/s00253-005-0095-6
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- Article
Influence of oak wood and grape tannins on the lactic acid bacterium Œnococcus œni ( Leuconostoc oenos, 8413).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 11, p. 1675, doi. 10.1002/1097-0010(20000901)80:11<1675::AID-JSFA695>3.0.CO;2-Z
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- Article
Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 351, doi. 10.1002/jsfa.2740590312
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- Article
Inhibition of malolactic fermentation of wines by products of yeast metabolism.
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- Journal of the Science of Food & Agriculture, 1988, v. 44, n. 2, p. 183, doi. 10.1002/jsfa.2740440209
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- Article
Biogenic amines in fermented foods.
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- European Journal of Clinical Nutrition, 2010, v. 64, p. S95, doi. 10.1038/ejcn.2010.218
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- Article