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Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol.
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- Molecules, 2024, v. 29, n. 9, p. 1916, doi. 10.3390/molecules29091916
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- Article
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.
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- Foods, 2024, v. 13, n. 1, p. 18, doi. 10.3390/foods13010018
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- Article
Interaction of Blenoxane and Congeners Bleomycins A2 and B2 with Human Plasma Proteins Using Circular Dichroism Spectroscopy.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 17, p. 13598, doi. 10.3390/ijms241713598
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- Article
Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2045, doi. 10.1007/s00217-023-04270-5
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- Article
Oenological potential of wines produced from disease‐resistant grape cultivars.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2591, doi. 10.1111/1541-4337.13155
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- Article
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.
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- Foods, 2022, v. 11, n. 21, p. 3458, doi. 10.3390/foods11213458
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- Article
Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182761
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- Article
A 5G-Enabled Smart Waste Management System for University Campus †.
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- Sensors (14248220), 2021, v. 21, n. 24, p. 8278, doi. 10.3390/s21248278
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- Article
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.
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- Foods, 2021, v. 10, n. 12, p. 2918, doi. 10.3390/foods10122918
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- Article
Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.
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- Molecules, 2021, v. 26, n. 20, p. 6245, doi. 10.3390/molecules26206245
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- Article
Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines.
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- Agronomy, 2021, v. 11, n. 6, p. 1026, doi. 10.3390/agronomy11061026
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- Article
Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits.
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- Molecules, 2021, v. 26, n. 2, p. 504, doi. 10.3390/molecules26020504
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- Article
Phenolic Compounds as Markers of Wine Quality and Authenticity.
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- Foods, 2020, v. 9, n. 12, p. 1785, doi. 10.3390/foods9121785
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- Article
Aromatypicity of Austrian Pinot Blanc Wines.
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- Molecules, 2020, v. 25, n. 23, p. 5705, doi. 10.3390/molecules25235705
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- Article
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.
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- Molecules, 2020, v. 25, n. 18, p. 4276, doi. 10.3390/molecules25184276
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- Article
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum).
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- Molecules, 2020, v. 25, n. 17, p. 3837, doi. 10.3390/molecules25173837
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- Article
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.
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- Foods, 2020, v. 9, n. 4, p. 499, doi. 10.3390/foods9040499
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- Article
A Temperature‐Driven, Reversible, Helical‐Handedness Inversion in Peptaibol Analogues Tuned by the C‐Terminal Capping Moiety.
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- ChemBioChem, 2019, v. 20, n. 16, p. 2125, doi. 10.1002/cbic.201900235
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- Article
Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent.
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- Journal of Mass Spectrometry, 2019, v. 54, n. 5, p. 412, doi. 10.1002/jms.4346
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- Article
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 11, p. 1116, doi. 10.1002/jms.4280
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- Article
Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by high‐performance liquid chromatography/high‐resolution mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2018, v. 32, n. 18, p. 1637, doi. 10.1002/rcm.8221
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- Article
Volatile, phenolic, and sensory profiles of in‐amphorae Chardonnay wine by mass spectrometry and chemometric analysis.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 833, doi. 10.1002/jms.4262
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- Article
UV-Denaturation Assay to Assess Protein Photostability and Ligand-Binding Interactions Using the High Photon Flux of Diamond B23 Beamline for SRCD.
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- Molecules, 2018, v. 23, n. 8, p. 1906, doi. 10.3390/molecules23081906
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- Article
Effects of the Addition of Spray‐Dried Whey on the Stability of Fat‐Reduced Mayonnaise‐Type Emulsions During Storage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 337, doi. 10.1002/aocs.12029
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- Article
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile.
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- European Food Research & Technology, 2017, v. 243, n. 12, p. 2255, doi. 10.1007/s00217-017-2927-x
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- Article
Are Two Better Than One? A New Approach for Multidentate Grafting of Peptides to a Gold Substrate.
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- Zeitschrift für Physikalische Chemie, 2016, v. 230, n. 9, p. 1351, doi. 10.1515/zpch-2015-0729
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- Article
Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor.
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- Journal of Nanomaterials, 2016, p. 1, doi. 10.1155/2016/5217023
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CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light Source. Corrigendum.
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- Journal of Synchrotron Radiation, 2015, v. 22, n. 3, p. 862, doi. 10.1107/S1600577515007602
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- Article
4-Cyano- α-methyl- l-phenylalanine as a Spectroscopic Marker for the Investigation of PeptaibioticMembrane Interactions.
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- Chemistry & Biodiversity, 2015, v. 12, n. 4, p. 513, doi. 10.1002/cbdv.201400404
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- Article
CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light Source.
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- Journal of Synchrotron Radiation, 2015, v. 22, n. 2, p. 465, doi. 10.1107/S1600577514028161
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- Article
Bis(azobenzene)-Based Photoswitchable, Prochiral, C<sup>α</sup>-Tetrasubstituted α-Amino Acids for Nanomaterials Applications.
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- Chemistry - A European Journal, 2011, v. 17, n. 45, p. 12606, doi. 10.1002/chem.201102609
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The critical main-chain length for helix formation in water: Determined in a peptide series with alternating Aib and Ala residues exclusively and detected with ECD spectroscopy.
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- Chirality, 2011, v. 23, n. 9, p. 756, doi. 10.1002/chir.20986
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- Article