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Editorial: Plant bioactive compounds from agro-industrial by-products for improvement of nutritional quality of foods.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1448549
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- Article
Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage.
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- Sustainability (2071-1050), 2024, v. 16, n. 12, p. 5019, doi. 10.3390/su16125019
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- Article
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.
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- Molecules, 2024, v. 29, n. 4, p. 791, doi. 10.3390/molecules29040791
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- Article
Isolation and Characterization of Starch from Different Potato Cultivars Grown in Croatia.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 909, doi. 10.3390/app14020909
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- Article
Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars.
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- Plants (2223-7747), 2023, v. 12, n. 21, p. 3733, doi. 10.3390/plants12213733
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- Article
Formulation of a Wort-Based Beverage with the Addition of Chokeberry (Aronia melanocarpa) Juice and Mint Essential Oil.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2334, doi. 10.3390/app13042334
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- Article
Morpho-Physiological and Hormonal Response of Winter Wheat Varieties to Drought Stress at Stem Elongation and Anthesis Stages.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 418, doi. 10.3390/plants12030418
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- Article
Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 1887, doi. 10.3390/su15031887
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- Article
Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3540, doi. 10.3390/plants11243540
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- Article
Reološke karakteristike salatne majoneze s dodatkom kaše jabuke.
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- MESO, 2022, v. 24, n. 6, p. 536, doi. 10.31727/m.24.6.3
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- Article
Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14172, doi. 10.3390/su142114172
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- Article
Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage.
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- Foods, 2022, v. 11, n. 13, p. 1912, doi. 10.3390/foods11131912
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- Article
Utjecaj prešanja sjemenke crnog kima na proizvodnju i kvalitetu hladno prešanog ulja.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 4, p. 26, doi. 10.31727/gzb.45.4.3
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- Article
Changes in Volatile Compounds during Grape Brandy Production from ' Cabernet Sauvignon ' and ' Syrah ' Grape Varieties.
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- Processes, 2022, v. 10, n. 5, p. 988, doi. 10.3390/pr10050988
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- Article
Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16308
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- Article
PROPOLIS KAO POTENCIJALNI LIJEK ZA NEURODEGENERATIVNE BOLESTI.
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- Beekeeping & Bee Products, 2022, p. 52
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- Article
Application of High Voltage Electrical Discharge Treatment to Improve Wheat Germination and Early Growth under Drought and Salinity Conditions.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2137, doi. 10.3390/plants10102137
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- Article
Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars.
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- Toxins, 2021, v. 13, n. 10, p. 703, doi. 10.3390/toxins13100703
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- Article
Polyphenols of Traditional Apple Varieties - The Overview.
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- Croatian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 277, doi. 10.17508/CJFST.2022.13.2.17
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- Article
Fullerol C<sub>60</sub>(OH)<sub>24</sub> Nanoparticles and Drought Impact on Wheat (Triticum aestivum L.) during Growth and Infection with Aspergillus flavus.
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- Journal of Fungi, 2021, v. 7, n. 3, p. 1, doi. 10.3390/jof7030236
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- Article
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace.
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- Foods, 2020, v. 9, n. 11, p. 1521, doi. 10.3390/foods9111521
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- Article
Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages.
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- Molecules, 2020, v. 25, n. 16, p. 3696, doi. 10.3390/molecules25163696
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- Article
Properties of Potato Starch Roasted with Apple Distillery Wastewater †.
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- Polymers (20734360), 2020, v. 12, n. 8, p. 1668, doi. 10.3390/polym12081668
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- Article
High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 2, p. 101, doi. 10.31883/pjfns/117716
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- Article
Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro.
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- Toxins, 2020, v. 12, n. 4, p. 213, doi. 10.3390/toxins12040213
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- Article
Screening of Polyphenols and Antioxidative Activity in Industrial Beers.
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- Foods, 2020, v. 9, n. 2, p. 238, doi. 10.3390/foods9020238
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- Article
Impact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-57706-3
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- Article
Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion.
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- Foods, 2020, v. 9, n. 1, p. 80, doi. 10.3390/foods9010080
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- Article
DISRUPTION OF ASPERGILLUS FLAVUS CELLS: A BEAD MILL HOMOGENIZATION METHOD.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 13
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- Article
POMOLOGICAL PROPERTIES AND POLYPHENOL CONTENT OF CONVENTIONAL AND TRADITIONAL APPLE CULTIVARS FROM CROATIA.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 19
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- Article
Aspergillus flavus NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability In Vitro under Different Illumination Regimes.
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- Toxins, 2018, v. 10, n. 12, p. 528, doi. 10.3390/toxins10120528
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- Article
Thermal stability of catechin and epicatechin upon disaccharides addition.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1195, doi. 10.1111/ijfs.13696
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- Article
Improving the quality of apple purée.
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- Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3201, doi. 10.1007/s13197-017-2760-z
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- Article
Arsenic preoxidation and its removal from groundwater using iron coagulants.
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- Desalination & Water Treatment, 2015, v. 56, n. 8, p. 2105, doi. 10.1080/19443994.2014.959064
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- Article