Works matching AU Lončar, Mirjana


Results: 6
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    Coumarins in Food and Methods of Their Determination.

    Published in:
    Foods, 2020, v. 9, n. 5, p. 645, doi. 10.3390/foods9050645
    By:
    • Lončar, Mirjana;
    • Jakovljević, Martina;
    • Šubarić, Drago;
    • Pavlić, Martina;
    • Buzjak Služek, Vlatka;
    • Cindrić, Ines;
    • Molnar, Maja
    Publication type:
    Article
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