Works by Lomthaisong, K.
Results: 8
TESTCROSS PERFORMANCE FOR ANTHOCYANIN AND ANTIOXIDANT ACTIVITY IN THE EAR COMPONENTS OF PURPLE WAXY CORN LINES.
- Published in:
- SABRAO Journal of Breeding & Genetics, 2020, v. 52, n. 2, p. 158
- By:
- Publication type:
- Article
QUANTITATIVE INHERITANCE OF TOTAL ANTHOCYANIN CONTENT IN THE TASSEL OF SMALL-EAR WAXY CORN (Zea mays var. ceratina).
- Published in:
- SABRAO Journal of Breeding & Genetics, 2020, v. 52, n. 1, p. 30
- By:
- Publication type:
- Article
GENETICS DIVERSITY BASED ON AGRICULTURAL TRAITS AND PHYTOCHEMICAL CONTENTS IN SPINY BITTER GOURD (Momordica cochinchinensis (Lour.) Spreng).
- Published in:
- SABRAO Journal of Breeding & Genetics, 2015, v. 47, n. 3, p. 278
- By:
- Publication type:
- Article
Excessive placental secretion of neurokinin B during the third trimester causes pre-eclampsia.
- Published in:
- Nature, 2000, v. 405, n. 6788, p. 797, doi. 10.1038/35015579
- By:
- Publication type:
- Article
Agouti Related Protein in the Rat Adrenal Cortex: Implications for Novel Autocrine Mechanisms Modulating the Actions of Pro-Opiomelanocortin Peptides.
- Published in:
- Journal of Neuroendocrinology, 2000, v. 12, n. 10, p. 977, doi. 10.1046/j.1365-2826.2000.00543.x
- By:
- Publication type:
- Article
Germination process increases phytochemicals in corn.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 552
- By:
- Publication type:
- Article
Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 6, p. 3149
- By:
- Publication type:
- Article
Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 5, p. 2219
- By:
- Publication type:
- Article