Works by Lombardi Boccia, Ginevra
Results: 31
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 849, doi. 10.3390/su14020849
- By:
- Publication type:
- Article
Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 8997, doi. 10.3390/su12218997
- By:
- Publication type:
- Article
A Snapshot on Food Allergies: A Case Study on Edible Flowers.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8709, doi. 10.3390/su12208709
- By:
- Publication type:
- Article
In-vitro iron dialysability from legumes: Influence of phytate and extrusion cooking.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 599, doi. 10.1002/jsfa.2740550411
- By:
- Publication type:
- Article
Role of catechin on collagen type I stability upon oxidation: a NMR approach.
- Published in:
- Natural Product Research, 2020, v. 34, n. 1, p. 53, doi. 10.1080/14786419.2019.1570509
- By:
- Publication type:
- Article
Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.).
- Published in:
- Foods, 2023, v. 12, n. 10, p. 1950, doi. 10.3390/foods12101950
- By:
- Publication type:
- Article
Caffeic Acid and α-Chaconine Influence the Resistance of Potato Tuber to Phthorimaea operculella (Lepidoptera: Gelechiidae).
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 4, p. 403, doi. 10.1007/s12230-019-09726-7
- By:
- Publication type:
- Article
In Vitro Estimation of Iron Availability from Meals and Beef: Effect of Processing and Fortification.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1441, doi. 10.1111/j.1365-2621.1989.tb05130.x
- By:
- Publication type:
- Article
Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis.
- Published in:
- Fishes (MDPI AG), 2022, v. 7, n. 3, p. 132, doi. 10.3390/fishes7030132
- By:
- Publication type:
- Article
Sodium Intake and Related Diseases 2.0.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 1, p. 170, doi. 10.3390/ijms23010170
- By:
- Publication type:
- Article
Dietary Antioxidants and Metabolic Diseases.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 22, p. 12558, doi. 10.3390/ijms222212558
- By:
- Publication type:
- Article
Sodium Intake and Related Diseases.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.
- Published in:
- Molecules, 2021, v. 26, n. 22, p. 6787, doi. 10.3390/molecules26226787
- By:
- Publication type:
- Article
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective.
- Published in:
- Molecules, 2021, v. 26, n. 21, p. 6338, doi. 10.3390/molecules26216338
- By:
- Publication type:
- Article
Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage.
- Published in:
- Molecules, 2020, v. 25, n. 15, p. 3549, doi. 10.3390/molecules25153549
- By:
- Publication type:
- Article
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach.
- Published in:
- Molecules, 2018, v. 23, n. 8, p. 1888, doi. 10.3390/molecules23081888
- By:
- Publication type:
- Article
Metrology, Agriculture and Food: Literature Quantitative Analysis.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 9, p. 889, doi. 10.3390/agriculture11090889
- By:
- Publication type:
- Article
Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1788, doi. 10.3390/foods9121788
- By:
- Publication type:
- Article
NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 945, doi. 10.3390/foods9070945
- By:
- Publication type:
- Article
Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic Antioxidant.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 480, doi. 10.3390/foods9040480
- By:
- Publication type:
- Article
Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 10, doi. 10.3390/foods9010010
- By:
- Publication type:
- Article
Wine Polyphenols and Health: Quantitative Research Literature Analysis.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4762, doi. 10.3390/app11114762
- By:
- Publication type:
- Article
The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2015, v. 2015, p. 1, doi. 10.1155/2016/1594616
- By:
- Publication type:
- Article
Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of Treviso.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2796, doi. 10.1002/jsfa.5526
- By:
- Publication type:
- Article
Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and...
- Published in:
- International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 485, doi. 10.3109/09637489609031877
- By:
- Publication type:
- Article
Influence of rosemary ( Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.
- Published in:
- Molecular Nutrition & Food Research, 2006, v. 50, n. 9, p. 818, doi. 10.1002/mnfr.200500261
- By:
- Publication type:
- Article
Chemical characterization and nutritional evaluation of microalgal biomass from large-scale production: a comparative study of five species.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 2, p. 323, doi. 10.1007/s00217-019-03346-5
- By:
- Publication type:
- Article
Phytosterols and phytosterol oxides in Bronte's Pistachio (Pistacia vera L.) and in processed pistachio products.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 2, p. 307, doi. 10.1007/s00217-019-03343-8
- By:
- Publication type:
- Article
Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2013, v. 2013, p. 1, doi. 10.1155/2013/704310
- By:
- Publication type:
- Article
A conceptual framework for the collection of food products in a Total Diet Study.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 171, doi. 10.1080/19440049.2017.1384577
- By:
- Publication type:
- Article
Glycoalkaloid Content in Italian Potato Breeding Clones Improved for Resistance against Potato Tuber Moth (Phthorimaea operculella Zeller).
- Published in:
- Potato Research, 2021, v. 64, n. 2, p. 229, doi. 10.1007/s11540-020-09474-w
- By:
- Publication type:
- Article