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An Innovative Co-Cultivation of Microalgae and Actinomycete-Inoculated Lettuce in a Hydroponic Deep-Water Culture System for the Sustainable Development of a Food–Agriculture–Energy Nexus.
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- Horticulturae, 2024, v. 10, n. 1, p. 70, doi. 10.3390/horticulturae10010070
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- Article
Lipid Profile, Antioxidant and Antihypertensive Activity, and Computational Molecular Docking of Diatom Fatty Acids as ACE Inhibitors.
- Published in:
- Antioxidants, 2022, v. 11, n. 2, p. 186, doi. 10.3390/antiox11020186
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- Publication type:
- Article