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Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece.
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- Molecules, 2023, v. 28, n. 13, p. 5016, doi. 10.3390/molecules28135016
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Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3393, doi. 10.3390/app13063393
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- Article
Effect of Nitrogen Fertilization on Savvatiano (Vitis vinifera L.) Grape and Wine Composition.
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- Beverages, 2022, v. 8, n. 2, p. 29, doi. 10.3390/beverages8020029
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- Article