Found: 34
Select item for more details and to access through your institution.
Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Relationship among antimutagenic, antioxidant and enzymatic activities of methanolic extract from common beans (Phaseolus vulgaris L).
- Published in:
- 2006
- By:
- Publication type:
- journal article
Gold Nanoparticles Synthesized with Common Mullein (Verbascum thapsus) and Castor Bean (Ricinus communis) Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer Cells.
- Published in:
- Pharmaceutics, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/pharmaceutics14102069
- By:
- Publication type:
- Article
Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 7, p. 3177, doi. 10.1007/s13197-019-03671-3
- By:
- Publication type:
- Article
Stable nisin food-grade electrospun fibers.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3787, doi. 10.1007/s13197-016-2365-y
- By:
- Publication type:
- Article
Fortification of Commercial Nixtamalized Maize ( Z ea mays L.) with Common Bean ( P haseolus vulgaris L.) Increased the Nutritional and Nutraceutical Content of Tortillas without Modifying Sensory Properties.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 569, doi. 10.1111/jfq.12251
- By:
- Publication type:
- Article
Comparison of Antimutagenic Activity of Phenolic Compounds in Newly Harvested and Stored Common Beans Phaseolus vulgaris against Aflatoxin B<sub>1</sub>.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S73, doi. 10.1111/j.1365-2621.2005.tb09068.x
- By:
- Publication type:
- Article
Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/8219023
- By:
- Publication type:
- Article
Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya ( Cnidoscolus Chayamansa) in STZ-Induced Diabetic Rats.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12281
- By:
- Publication type:
- Article
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans ( Phaseolus vulgaris L.), lentils ( Lens culinaris L.) and chickpeas ( Cicer arietinum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1417, doi. 10.1002/jsfa.3954
- By:
- Publication type:
- Article
Phenolics and antioxidative activities in common beans ( Phaseolus vulgaris L).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 935, doi. 10.1002/jsfa.2019
- By:
- Publication type:
- Article
Antimutagenic and antioxidant activities of cascalote ( Caesalpinia cacalaco) phenolics.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1632, doi. 10.1002/jsfa.1852
- By:
- Publication type:
- Article
Enzymes related to polyamine metabolism in beans.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1022
- By:
- Publication type:
- Article
Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 3, p. 399, doi. 10.1002/cche.10039
- By:
- Publication type:
- Article
Kinetic study of the nitrosation of 1,3-dialkylureas in aqueous-perchloric acid medium.
- Published in:
- International Journal of Chemical Kinetics, 2004, v. 36, n. 5, p. 273, doi. 10.1002/kin.10192
- By:
- Publication type:
- Article
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2773, doi. 10.1002/jsfa.12424
- By:
- Publication type:
- Article
Antimutagenic activity of natural xanthophylls against aflatoxin B<sub>1</sub> in Salmonella typhimurium.
- Published in:
- Environmental & Molecular Mutagenesis, 1997, v. 30, n. 3, p. 346, doi. 10.1002/(SICI)1098-2280(1997)30:3<346::AID-EM14>3.0.CO;2-D
- By:
- Publication type:
- Article
Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 253, doi. 10.1007/s11130-023-01060-y
- By:
- Publication type:
- Article
Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 311, doi. 10.1007/s11130-021-00900-z
- By:
- Publication type:
- Article
Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 447, doi. 10.1007/s11130-020-00851-x
- By:
- Publication type:
- Article
Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague-Dawley Rats.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 146, doi. 10.1007/s11130-015-0471-z
- By:
- Publication type:
- Article
A non-digestible fraction of the common bean (Phaseolus vulgaris L.) induces cell cycle arrest and apoptosis during early carcinogenesis.
- Published in:
- 2014
- By:
- Publication type:
- journal article
A Non-digestible Fraction of the Common Bean ( Phaseolus vulgaris L.) Induces Cell Cycle Arrest and Apoptosis During Early Carcinogenesis.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 248, doi. 10.1007/s11130-014-0428-7
- By:
- Publication type:
- Article
Flaxseed (Linum usitatissimum L.) and its total non-digestible fraction influence the expression of genes involved in azoxymethane-induced colon cancer in rats.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Flaxseed ( Linum usitatissimum L.) and Its Total Non-digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in Rats.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 259, doi. 10.1007/s11130-013-0372-y
- By:
- Publication type:
- Article
Cooked Common Beans ( Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 207, doi. 10.1007/s11130-013-0353-1
- By:
- Publication type:
- Article
Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races ( Zea mays L.).
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 442, doi. 10.1007/s11130-012-0326-9
- By:
- Publication type:
- Article
Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum).
- Published in:
- 2009
- By:
- Publication type:
- journal article
Antioxidant Capacity and Antimutagenic Activity of Natural Oleoresin from Greenhouse Grown Tomatoes ( Lycopersicon esculentum).
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 46, doi. 10.1007/s11130-008-0099-3
- By:
- Publication type:
- Article
Antioxidant and Antimutagenic Activities of Mexican Oregano (Lippia graveolens Kunth).
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 1, p. 1, doi. 10.1007/s11130-007-0061-9
- By:
- Publication type:
- Article
Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit.
- Published in:
- Plant Foods for Human Nutrition, 2007, v. 62, n. 2, p. 71, doi. 10.1007/s11130-007-0044-x
- By:
- Publication type:
- Article
The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2016, v. 2016, p. 1, doi. 10.1155/2016/8387975
- By:
- Publication type:
- Article
Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 675, doi. 10.3390/nu9070675
- By:
- Publication type:
- Article