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In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2773, doi. 10.1002/jsfa.12424
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- Publication type:
- Article
Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes.
- Published in:
- 2016
- By:
- Publication type:
- journal article